Gluten Free Apple Muffins with Cinnamon Crumble
Try this Gluten Free Apple Muffins with Cinnamon Crumble recipe.
Try this Gluten Free Apple Muffins with Cinnamon Crumble recipe.
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cinnamon
- 2 tbsp. coconut oil melted
- 1/2 cup nut milk (i used cashew milk)
- 3 tbsp. honey
- 3 tbsp. coconut sugar
- 1/4 cup plain plant-based yogurt*
- 1 cup gluten free flour blend**
- 1 small apple diced into very small pieces (about 1 cup)
- 2 tbsp. coconut oil softened
- 1 1/2 tbsp. coconut sugar
- 1/8 cup walnuts chopped
- Carbohydrate 5.08880888833642 g
- Cholesterol 0.272222221669927 mg
- Fat 5.36455277830466 g
- Fiber 0.272211108862749 g
- Protein 0.56727555536294 g
- Saturated Fat 3.98101924996135 g
- Serving Size 1 1 small muffin (19g)
- Sodium 7.44705554107977 mg
- Sugar 4.81659777947367 g
- Trans Fat 0.367648972277013 g
- Calories 69 calories
Step-by-step
- Preheat oven to 375°F. Lightly grease or line your muffin tins.
- In a large bowl combine the milk, coconut oil, honey, coconut sugar, yogurt, vanilla and egg for the muffins. Stir until well combined.
- In a medium-sized bowl, whisk the flour, baking powder, cinnamon, and salt.
- Pour dry ingredients over wet mixture and stir until smooth. Gently fold in the apples and let rest while you make the crumble topping.
- In a small bowl, stir the crumble ingredients together until well a sticky mixture forms.
- Fill muffin cups ½ full of the batter and sprinkle generously with the topping.
- Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let rest for 5 minutes, remove from tins and enjoy warm. Leftovers will keep in airtight container for up to 3 days on counter or refrigerated for up to 5 days.
My Go-To Gluten-Free Apple Muffins: A Busy Mom's Baking Secret
Life as a working mom is a whirlwind. Between school runs, work deadlines, and trying to squeeze in a moment of self-care (which often involves a sneaky piece of chocolate!), finding time to bake feels like a luxury. But there’s something deeply satisfying about creating something delicious from scratch, especially when it’s something the whole family enjoys. That’s why I’ve perfected this recipe for gluten-free apple muffins with a cinnamon crumble topping – it’s quick, easy, and utterly irresistible.
The secret to this recipe’s success lies in its simplicity. No complicated techniques, no obscure ingredients – just wholesome, readily available components that come together to create something truly special. I love using gluten-free flour blends; they make baking these muffins a breeze, giving them a lovely texture without the fuss. And the cinnamon crumble topping? Don't even get me started. It’s the perfect balance of sweet and spicy, adding a delightful crunch that takes these muffins to the next level. This recipe is my go-to when I need a quick and satisfying treat. It's great for busy mornings, after-school snacks, or even a simple dessert after dinner. Plus, the leftovers are perfect for packed lunches. It's truly a win-win!
The Ingredients: A Symphony of Flavors
The beauty of this recipe lies in its straightforward ingredients. I’ve always believed that the best recipes are the ones that utilize fresh, high-quality ingredients. The apples are the stars here – their sweet and tart flavor is perfectly complemented by the warm spices. The gluten-free flour blend provides a soft and tender crumb, while the coconut oil adds a subtle sweetness and moisture. A touch of honey and coconut sugar keeps things naturally sweet, and a dollop of yogurt adds a delightful tang. The cinnamon crumble topping, with its chopped walnuts, provides a satisfying textural contrast. This is a balance that works perfectly. The recipe is also easily adaptable to different dietary needs and preferences. You can experiment with various types of nuts in the crumble or swap out the plant-based yogurt for dairy yogurt, depending on your preferences.
Baking with Ease: A Stress-Free Experience
One of the things I appreciate most about this recipe is how easy it is to make. The instructions are straightforward and easy to follow, making it perfect for both experienced bakers and beginners. The wet and dry ingredient method ensures that the batter is perfectly combined, resulting in muffins that are uniformly moist and flavorful. I often prepare the batter the night before and bake it in the morning, saving precious time on busy weekdays. The best part? The cleanup is a breeze! This is a huge plus for me. The entire process, from start to finish, doesn't take more than 30 minutes, leaving me with more time to spend with my family.
Beyond the Recipe: Memories Made in the Kitchen
Baking these muffins is more than just following a recipe; it’s about creating memories. The aroma of warm apples and cinnamon fills the kitchen, creating a comforting ambiance that instantly puts me at ease. It’s a moment of calm amidst the chaos of everyday life, a chance to connect with my children and to create something delicious together. Whether it's helping them measure ingredients or decorating the finished muffins, it's a shared experience that strengthens our bond. The finished product isn't just a delicious treat, but a symbol of our shared time, a testament to the simple joys of family life.
Adaptability and Variations: Tailoring to Your Taste
The beauty of this recipe is its adaptability. Feel free to experiment with different types of apples – Granny Smith for a tart bite, Honeycrisp for a sweeter flavor, or a mix of both. You can also add other fruits, such as cranberries or blueberries, to the batter for an added burst of flavor. For those who prefer a richer flavor, a teaspoon of vanilla extract can be added to the batter. In terms of the crumble topping, the possibilities are endless. Chopped pecans, almonds, or even oats can be used instead of walnuts. The key is to experiment and have fun! This recipe is a blank canvas for your creativity.
More Than Just Muffins: A Celebration of Simple Pleasures
These gluten-free apple muffins with cinnamon crumble are more than just a delicious treat; they represent a philosophy of simple living and mindful baking. They remind me to slow down, appreciate the small things, and find joy in the everyday moments of creating something delicious for my loved ones. This recipe embodies everything I love about baking – the warmth, the comfort, and the connection it fosters. So, next time you're looking for a quick, easy, and incredibly delicious gluten-free treat, give this recipe a try. It's a guaranteed crowd-pleaser, and it might just become your new go-to recipe, too!
