Easiest Honey Glazed Roast Chicken
Try this easy Honey Glazed Roast Chicken recipe.
Try this easy Honey Glazed Roast Chicken recipe.
- 1/4 cup honey
- 1 tbsp olive oil
- 1 tbsp brown sugar
- for the chicken:
- for the glaze:
- 1 whole chicken
- to serve:
- 3 whole garlic cloves
- 1 tbsp low sodium soy sauce
- 1/4 cup white wine (i used sauvignon blanc)
- seasoning: salt pepper, and paprika
- sprigs of fresh rosemary
- mixed vegetables of your choice cut into chunks
- Carbohydrate 13.1426394353956 g
- Cholesterol 302.4 mg
- Fat 61.4124708033803 g
- Fiber 0.0861749690616856 g
- Protein 75.4381036283135 g
- Saturated Fat 17.4748505152549 g
- Serving Size 1 1 -6 (423g)
- Sodium 440.863142106858 mg
- Sugar 13.056464466334 g
- Trans Fat 5.18335610611267 g
- Calories 924 calories
Step-by-step
- Preheat the oven to 180 degrees Celsius.
- Place the chicken on a baking tray.
- Add the mixed vegetables around it - careful not to fill the roasting pan too much, otherwise the veg will become watery.
- Season the vegetables and the chicken with a little seasoning to taste and a dash of paprika.
- Measure out a tablespoon of oil and drizzle over the vegetables and chicken.
- Mix the oil and seasoning throughout the veg, and rub it into the chicken.
- Add a couple of sprigs of rosemary to the tray, and place 3 garlic cloves into the inside cavity of the chicken.
- Bake in the oven for 1 hour.
- In the meantime, make the glaze by combining all the ingredients, and heating in the microwave until the sugar has melted.
- Remove from the oven, and brush over some honey glaze over the chicken.
- Return to the oven for a further 30 minutes.
- Remove, and brush over more glaze.
- Allow to cool for 5 minutes before carving the chicken.
- Enjoy!
Easiest Honey Glazed Roast Chicken: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and satisfying – something the whole family will enjoy without requiring hours in the kitchen. That's why this Honey Glazed Roast Chicken has become a weeknight staple in our home. It's surprisingly simple to make, yet delivers impressive results every single time. The honey glaze adds a beautiful sheen and a touch of sweetness that perfectly complements the savory chicken. And the best part? Minimal cleanup!
The beauty of this recipe lies in its flexibility. I often adapt it based on what’s in my fridge. Sometimes I add potatoes and carrots; other times, it's broccoli and Brussels sprouts. Feel free to experiment with your favorite vegetables. The key is to not overcrowd the roasting pan; this ensures the vegetables roast properly and don’t steam. I usually start prepping the vegetables while the oven is preheating – this keeps things moving smoothly and prevents any last-minute rush.
The honey glaze is the star of the show. It’s incredibly simple to whip up, requiring just a few pantry staples. The combination of honey, brown sugar, and soy sauce creates a rich, flavorful glaze that perfectly balances sweet and savory notes. I like to brush the glaze on twice – once halfway through the cooking time, and again just before taking it out of the oven – for that extra layer of deliciousness. The aroma alone is enough to make anyone's mouth water!
This recipe isn't just for weeknights. It’s also perfect for a relaxed weekend brunch or even a casual dinner party. Serve it with a simple salad and some crusty bread, and you've got a meal that's both elegant and effortlessly delicious. The leftover chicken is also fantastic in sandwiches or salads the next day – a bonus for busy schedules! I often find myself doubling the recipe just so I have leftovers for lunch throughout the week. It truly is a versatile dish that keeps on giving.
Beyond the ease and flavor, this recipe offers a sense of comfort and satisfaction. There's something incredibly rewarding about roasting a whole chicken. It's a classic dish that feels both elegant and homey. It’s the kind of meal that brings the family together, creating memories around the dinner table. And for a busy mom like myself, that’s priceless. So, give this recipe a try. I'm confident it will quickly become a family favorite, just like it is for us. Enjoy!
Ingredients:
For the Chicken:
- 1 whole chicken
- 3 whole garlic cloves
- Seasoning: salt, pepper, and paprika
- Sprigs of fresh rosemary
- Mixed vegetables of your choice, cut into chunks
For the Glaze:
- 1/4 cup honey
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp low sodium soy sauce
- 1/4 cup white wine (I used Sauvignon Blanc)
