Vegan Southern Style Biscuits and Gravy
Vegan Southern Style Biscuits and Gravy
Vegan Southern Style Biscuits and Gravy
- Carbohydrate 60.3371547169312 g
- Cholesterol 27.3525277733594 mg
- Fat 16.7636827768057 g
- Fiber 0.00220833333333333 g
- Protein 2.98271110745491 g
- Saturated Fat 8.21537680495024 g
- Serving Size 1 1 large biscuit (202g)
- Sodium 165.474916550685 mg
- Sugar 60.3349463835979 g
- Trans Fat 0.951169166616964 g
- Calories 395 calories
Step-by-step
- Preheat oven to 450 degrees.
- Combine the almond milk and vinegar. Allow to sit for at least 10 minutes.
- In a large bowl, combine the flour, baking powder, baking soda and salt.
- Using a pastry cutter (or just your fingers), quickly cut shortening and vegan margarine into dry ingredients until mixture looks like crumbs.
- Add the buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface and using as little flour as possible, gently fold dough over on itself a few times.
- Press into a 1-inch thick round, cutting out the biscuits with a 3 inch cutter.
- Place biscuits on a Silpat or baking sheet so that they just touch.
- Reform scrap dough, working it as little as possible and continue cutting until as much of the dough has been used as possible. I try to roll only 2 times, 3 at most.
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
- While the biscuits are baking, cook the vegan sausage in a skillet.
- Remove the sausage from pan when fully cooked.
- Whisk together the flour and almond milk and add to the hot pan, cooking over low heat for 5 minutes until it thickens.
- Add the cooked vegan sausage and season with salt and pepper as needed.
- Serve over the warm biscuits.
My Favorite Comfort Food: Vegan Southern Biscuits and Gravy
Oh, the simple pleasures of a lazy Sunday morning! For me, nothing beats the warm, comforting embrace of fluffy biscuits drenched in creamy gravy. But let's be honest, traditional biscuits and gravy aren't exactly the picture of health. That's why I've adapted this classic Southern dish to fit my lifestyle – and I’m thrilled with the results! This vegan version is surprisingly easy to make, bursting with flavor, and, dare I say, even better than the original.
I've always loved Southern cooking. My grandmother, bless her soul, was a culinary magician. Her kitchen always smelled of warm biscuits and sizzling bacon – memories that still make my mouth water. But as my priorities shifted towards healthier eating and a more compassionate lifestyle, I knew I needed to find creative ways to enjoy my favorite dishes without compromising my values. This vegan Southern-style biscuits and gravy recipe is a testament to that journey. It’s a dish that allows me to honor my culinary heritage while embracing a kinder, more plant-based approach to food.
The beauty of this recipe lies in its simplicity. The biscuits themselves are light, fluffy, and melt-in-your-mouth delicious. The secret? Using a combination of plant-based milk (I prefer almond milk), apple cider vinegar (for that perfect tang), and a touch of baking soda to achieve the perfect rise. And don't even get me started on the gravy! Rich, creamy, and savory, it’s the perfect complement to those heavenly biscuits. I use a simple combination of plant-based milk, flour, and my favorite vegan sausage. The result is a gravy that's both flavorful and satisfying – without any of the guilt.
Beyond the taste, this recipe also appeals to my busy schedule. I'm a working woman, juggling a demanding career and personal life, and I need recipes that are quick, easy, and won’t leave me stuck in the kitchen all day. This one hits the mark perfectly. The entire process, from start to finish, takes about an hour, which is a win in my book. On those rare weekends when I have a bit more time, I'll sometimes make a double batch – a great way to have a delicious and healthy breakfast ready for the entire week!
The best part? I can share this dish with my friends and family, regardless of their dietary restrictions. It’s a perfect example of how you can create a truly inclusive and satisfying meal that everyone can enjoy. It’s the kind of dish that sparks conversations, creates warm memories, and brings people together. And isn’t that what cooking is all about? It’s more than just sustenance; it's about sharing love, creating joy, and nourishing our hearts as well as our bodies. So, if you're looking for a delicious, plant-based twist on a classic, give these Vegan Southern Style Biscuits and Gravy a try. You won't regret it.
This recipe is incredibly versatile. You can easily adjust it to your preferences. Experiment with different types of vegan sausage – I've tried several brands and love the results. You can also add herbs and spices to the biscuits and gravy to create your own signature flavor profile. I personally love adding a dash of garlic powder and onion powder to the biscuits for an extra savory kick. The possibilities are truly endless! And don't be afraid to get creative with your toppings. A sprinkle of nutritional yeast adds a cheesy flavor, while a drizzle of maple syrup adds a touch of sweetness.
Ultimately, cooking is an expression of creativity, a testament to our individual tastes and preferences. This recipe is just a starting point; let it inspire you to experiment, to personalize it, to make it your own. Because the most rewarding aspect of cooking isn't just the delicious outcome, but the journey of discovery and the joy of sharing that journey with others. So gather your ingredients, roll up your sleeves, and get ready to create some seriously delicious and comforting Vegan Southern Style Biscuits and Gravy. Trust me, it's a culinary adventure you won't want to miss!
