Peanut Butter Bars
Try this Peanut Butter Bars recipe.
Try this Peanut Butter Bars recipe.
- Carbohydrate 670.644451401336 g
- Cholesterol 488.050000412573 mg
- Fat 279.962637749995 g
- Fiber 16.9755000548727 g
- Protein 39.0423125307294 g
- Saturated Fat 150.085567636692 g
- Serving Size 1 1 recipe (1050g)
- Sodium 2712.32875154482 mg
- Sugar 653.668951346464 g
- Trans Fat 16.8664137643252 g
- Calories 5159 calories
Step-by-step
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
As a woman who loves to cook, I find joy in sharing my favorite recipes with others. Today, I'm excited to introduce you to my Peanut Butter Bars recipe, a delicious and easy-to-make treat that's sure to satisfy your sweet tooth.
These bars are the perfect combination of sweet and salty, with a rich peanut butter filling and a crispy graham cracker crust. They're also incredibly easy to make, requiring only a few simple ingredients and minimal effort. So, whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for you!
