Instant Pot Beef Stroganoff
A hearty beef stroganoff recipe made in a pressure cooker
A hearty beef stroganoff recipe made in a pressure cooker
- 1 1/2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 2 tablespoons cornstarch
- 2 cloves garlic minced
- 1 tablespoon unsalted butter
- 3 tablespoons cold water
- salt and pepper for seasoning
- 20 oz white mushrooms sliced
- 1 1/2 lb beef round steak, cut into 1-inch pieces (i used
- 1 medium-size onion, chopped
- 1/3 cup sour cream + more for serving
- cooked egg noodles for serving
- Carbohydrate 5.91307202525947 g
- Cholesterol 5.08833333333333 mg
- Fat 4.0290520958914 g
- Fiber 1.21577576270314 g
- Protein 3.6273842127246 g
- Saturated Fat 1.52941531656659 g
- Serving Size 1 1 -8 serving (258g)
- Sodium 108.867753927969 mg
- Sugar 4.69729626255633 g
- Trans Fat 0.342706405008867 g
- Calories 67 calories
Step-by-step
- Select "Sauté" to preheat the Instant Pot.
- When hot, add 1 tablespoon butter and olive oil. Add sliced mushrooms and sauté, stirring occasionally, until mushrooms are lightly browned and soft. Transfer mushrooms to a plate for later use.
- Keep Instant Pot on "Sauté" mode. Season beef generously with salt and pepper. Add 1 tablespoon of olive oil. Brown the meat in batches, about 3 minutes per batch, until all the meat is browned. Add more oil if needed. Do not crowd the pot. Transfer the meat to a plate.
- Add the onion to the cooking pot. Sauté for about 3 minutes, stirring frequently, until soft and beginning to brown. Add the garlic and tomato paste. Sauté for 1 minute. Stir in the beef broth to deglaze the pot, scraping up any brown bits from the bottom. Add the browned beef and any accumulated juices.
- Lock the lid in place. Select "High Pressure" and cook for 18 minutes.
- When the cook time ends, turn off the Instant Pot. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. When the valve drops, carefully remove the lid.
- In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot. Select "sauté" mode and bring the gravy to a boil, stirring constantly until it thickens.
- In a separate bowl, combine 1/3 cup gravy with the sour cream and mix well. Add the sour cream mixture to the cooking pot along with the cooked mushrooms and stir until well blended.
- Serve over egg noodles.
My Weeknight Instant Pot Hero: Beef Stroganoff
As a busy working mom, time is my most precious commodity. Dinner prep needs to be quick, easy, and, most importantly, delicious. For weeks, I’d been eyeing recipes for Instant Pot Beef Stroganoff, intrigued by the promise of a creamy, comforting classic ready in a fraction of the time it would take on the stovetop. Finally, last Tuesday, I took the plunge, and let me tell you, it was a game-changer.
I usually follow a pretty strict meal plan, trying to balance healthy options with the occasional indulgence. This recipe perfectly fits the bill. The beef is lean and hearty, the mushrooms add a lovely earthy note, and the sour cream gives it that rich, satisfying creaminess without being overwhelmingly heavy. It's a meal that pleases everyone in my family, from my picky eight-year-old to my husband, who appreciates a well-executed classic. And the best part? Clean-up is a breeze! The Instant Pot practically cleans itself.
The beauty of this Instant Pot recipe is its simplicity. The instructions are straightforward, even for a novice pressure cooker user like I was initially. The sauté function allows for perfect browning of the beef, ensuring a rich flavor base. The pressure cooking process then tenderizes the meat beautifully, leaving it melt-in-your-mouth delicious. There's a real magic to watching the pressure build, knowing that a delicious meal is brewing inside, ready to be unveiled within minutes.
I served it over egg noodles, following the recipe's suggestion, but I can easily see myself experimenting with other types of pasta or even mashed potatoes for a different texture. The creamy sauce is so versatile; it would pair well with many different sides. This recipe has quickly become a staple in my weekly meal rotation, a delicious and efficient solution for those busy weeknights when I need a hearty, flavorful meal on the table quickly. It's a true testament to the power of the Instant Pot—a kitchen appliance that’s become an indispensable part of my life.
I've already made this recipe three times this month. Each time, I tweaked it slightly. Once, I added a splash of white wine to the broth for extra depth of flavor. Another time, I used cremini mushrooms instead of white, which added a richer, more intense mushroom taste. And the third time? I simply followed the recipe exactly as written, because sometimes, perfection doesn't need improvement.
For me, this Instant Pot Beef Stroganoff is more than just a recipe; it's a symbol of efficiency and deliciousness in the midst of a busy life. It allows me to nourish my family with a comforting, flavorful meal without sacrificing precious time. It's a testament to the fact that even on the most hectic of days, a little bit of culinary creativity can make all the difference.
Tips and Tricks for Perfect Instant Pot Beef Stroganoff
Don't overcrowd the pot: Browning the beef in batches ensures even cooking and that beautiful brown crust. Deglazing is key: Scraping up those brown bits from the bottom of the pot adds intense flavor to the sauce. Natural pressure release: Allow the pressure to release naturally for at least 10 minutes before doing a quick release. This helps to prevent splattering and ensures a more tender beef. Adjust the sour cream: If you prefer a less creamy sauce, reduce the amount of sour cream. You can also add a dollop of sour cream to each serving for customization. Experiment with sides: Try serving this stroganoff over mashed potatoes, rice, or even polenta for a variation in texture. Add some greens: For an extra boost of nutrients, stir in some chopped fresh parsley or dill just before serving.
Beyond the Recipe:
This recipe is a great starting point for experimentation. Don't be afraid to add your own personal touches and flavor combinations. Maybe you'll discover your new favorite twist on a classic. The possibilities are endless. And remember, cooking should be fun! So grab your Instant Pot, gather your ingredients, and enjoy the delicious journey of creating a simple yet satisfying meal that brings your family together.
