Jenn's Sesame Chicken
I think everyone will enjoy this quick and delicious Sesame Chicken. Serve it over either brown or white rice with steamed broccoli.
I think everyone will enjoy this quick and delicious Sesame Chicken. Serve it over either brown or white rice with steamed broccoli.
- Carbohydrate 48.5609458066167 g
- Cholesterol 136.88 mg
- Fat 17.3853904267247 g
- Fiber 9.70072181086886 g
- Protein 70.2907095915033 g
- Saturated Fat 2.78967172300638 g
- Serving Size 1 1 serving(s) (799g)
- Sodium 7162.15528456165 mg
- Sugar 38.8602239957479 g
- Trans Fat 1.78145000929803 g
- Calories 606 calories
Step-by-step
- Rinse, dry and cut chicken into chunks.
- Mix together flour and pepper.
- Coat chicken chunks with this mixture.
- Heat the olive oil in large frying pan.
- Toss in chicken and cook until no longer pink in the middle.
- Remove cooked chicken from pan and keep warm.
- In same pan combine soy sauce, sugar, sesame seeds and sesame seed oil.
- Cook until sugar is melted.
- Return Chicken to pan and coat with mixture.
- Serve over rice and broccoli.
Jenn's Sesame Chicken: A Weeknight Winner
As a busy mom, I'm always on the lookout for quick and easy recipes that the whole family will devour. This Sesame Chicken recipe has become a staple in our household, a true weeknight lifesaver. It's surprisingly simple to make, yet bursting with flavor, and it’s so versatile – perfect for a cozy family dinner or even a casual get-together with friends.
The beauty of this dish lies in its simplicity. There's no need for complicated techniques or a mountain of ingredients. Just a few pantry staples, some readily available chicken breasts, and a little bit of time are all you need to whip up this deliciousness. I usually prep everything while the kids are finishing up their homework, making it a seamless part of the evening routine. The aroma alone is enough to get everyone excited for dinner!
The key to a truly delicious Sesame Chicken is the balance of sweet and savory. The soy sauce provides a wonderful umami depth, while the sugar adds just the right amount of sweetness. The toasted sesame seeds and oil bring a nutty fragrance and a delightful textural element. And don't even get me started on that perfectly cooked chicken – tender, juicy, and coated in a luscious sauce that's just irresistible.
I love serving this Sesame Chicken over fluffy white rice, but brown rice is a fantastic option too, adding a bit more of a nutty flavor and a boost of fiber. A simple side of steamed broccoli adds a refreshing contrast in both texture and taste, completing the meal perfectly. Sometimes, I even add a sprinkle of chopped green onions for an extra burst of freshness.
This Sesame Chicken recipe is more than just a meal; it's a testament to the fact that delicious food doesn't have to be complicated. It's a celebration of simple ingredients, perfectly balanced flavors, and the joy of sharing a heartwarming meal with loved ones. Give it a try, and I guarantee it will become a new family favorite.
Tips and Variations:
For a spicier kick: Add a pinch of red pepper flakes to the sauce. Or, if you prefer a more subtle heat, a dash of sriracha works wonders.
Make it ahead: You can prepare the chicken and sauce components separately ahead of time and then combine and cook just before serving.
Add some veggies: Feel free to add other vegetables to the pan along with the chicken, such as sliced bell peppers, carrots, or snap peas.
Customize your sides: While rice and broccoli are classic accompaniments, you can serve this Sesame Chicken with noodles, quinoa, or any other side dish you prefer.
This recipe is a true reflection of my approach to cooking – simple, delicious, and family-friendly. I hope you enjoy it as much as we do!
