Roasted Garlic, Chicken and Herb Pizza
Try this Roasted Garlic, Chicken and Herb Pizza recipe
Try this Roasted Garlic, Chicken and Herb Pizza recipe
- pepper to taste
- 1 tbsp butter
- 2 tbsp all purpose flour
- 1 pound pizza dough (i used half of my favorite pizza doug
- 1 garlic bulb
- 3/4 cup fat free evaporated milk
- 1/4 cup parmesan cheese finely grated or shredded
- 1 cup cooked chicken shredded
- red onion diced to taste
- 8 oz mozzarella cheese
- herbs of choice to taste (parsley, oregano, bail, thyme, rosemary, etc.)
- Carbohydrate 19.0777321332366 g
- Cholesterol 304.352683292089 mg
- Fat 68.6280055738439 g
- Fiber 0.697622538498822 g
- Protein 97.4845614249223 g
- Saturated Fat 36.647678724923 g
- Serving Size 1 1 recipe (857g)
- Sodium 1696.72353038814 mg
- Sugar 18.3801095947377 g
- Trans Fat 4.93637934012846 g
- Calories 1099 calories
Step-by-step
- Roast the garlic: Preheat oven to 350 degrees. Cut 1/4" of the head of the bulb off. Place the garlic bulb on a sheet of tin foil and drizzle 1 tsp. olive oil on the top cut off portion. Scrunch foil up around the garlic and place on a baking sheet. Bake for 20-25 minutes. Remove from foil and allow to cool. Once cool, squeeze the roasted cloves. Mince 8 cloves and set aside for this recipe. Store the rest in a ziploc bag in the refrigerator.
- Preheat oven to 450 degrees.
- In a small saucepan melt butter over medium heat. Add roasted garlic and saute for 1 minute.
- Add flour and mix until blended, cook for 1 minute.
- Slowly whisk in the evaporated milk and pepper. Cook for 3 minutes, or until it thickens.
- Remove from heat and stir in Parmesan.
- Transfer the dough to your shaping surface, lightly sprinkled with cornmeal. (a pizza peel or parchment paper) Shape the dough with lightly floured hands.
- Spread white sauce over dough.
- Top with chicken, onions, and cheese.
- Bake 17 minutes or until the crust is golden brown and the cheese is bubbly.
- Sprinkle with herbs.
- Serve immediately.
My Unexpected Culinary Adventure: A Roasted Garlic, Chicken, and Herb Pizza Story
As a busy working mom, my life often feels like a whirlwind of deadlines, school runs, and endless to-do lists. Finding time for elaborate cooking is a luxury I rarely afford myself. Yet, there's a deep-seated satisfaction I derive from creating something delicious and nourishing for my family. This Roasted Garlic, Chicken, and Herb Pizza became a testament to that desire, a surprisingly simple yet incredibly flavorful dish born from a moment of spontaneous culinary creativity.
It all started with a lonely garlic bulb staring back at me from the crisper drawer. I’d been meaning to roast it for days, envisioning its sweet, caramelized goodness enhancing various dishes. That evening, after a particularly grueling day, the idea of ordering takeout felt incredibly tempting. But then, I saw the garlic. The image of a fragrant, cheesy pizza suddenly materialized in my mind, and I knew I had to give it a try. I rummaged through the refrigerator, discovering leftover cooked chicken, a sad-looking red onion, and a bag of mozzarella—the perfect ingredients for my unplanned culinary adventure.
The process of creating this pizza was surprisingly therapeutic. The gentle sizzle of the garlic in the butter, the satisfying stretch of the pizza dough, the careful layering of ingredients – each step felt like a small act of rebellion against the chaos of my daily life. It was a chance to disconnect from the demands of work and family, to focus solely on the present moment, and to create something beautiful and delicious. The aroma that filled my kitchen as the pizza baked was intoxicating – a delightful blend of garlic, herbs, and melting cheese. The final product? Absolutely divine. The crust was perfectly crisp, the chicken succulent, and the roasted garlic provided a depth of flavor that elevated the entire dish. The subtle hints of herbs added a touch of elegance, complementing the richness of the cheese and the savory chicken. It was a meal that surpassed all expectations, a testament to the simple pleasures that life sometimes offers.
More than just a delicious meal, this pizza became a symbol of my ability to find joy and fulfillment in the midst of chaos. It reminded me that even amidst the pressures of daily life, there’s always time to create something special, to nurture myself and my family with simple, wholesome food. And the best part? This recipe is incredibly versatile. Feel free to experiment with different herbs, cheeses, or vegetables – the possibilities are endless. My kids loved it, and the leftovers vanished within hours. It was the perfect blend of comfort food and culinary adventure, a surprisingly delicious and incredibly satisfying way to end a long day.
This pizza isn't just a recipe; it's a reminder that even amidst the ordinary, extraordinary moments can be found. It's about embracing the unexpected, savoring the small victories, and finding joy in the simple act of creating something delicious. And who knows, maybe it will inspire you to embark on your own unexpected culinary adventure. Let the aromas guide you, let your creativity flourish, and don't be afraid to experiment. Because sometimes, the most unexpected dishes become our most cherished culinary memories.
