Slow Cooker Beer Can Chicken
Try this Slow Cooker Beer Can Chicken recipe.
Try this Slow Cooker Beer Can Chicken recipe.
- Carbohydrate 1.59973768830128 g
- Cholesterol 15.2515625 mg
- Fat 5.81438990785256 g
- Fiber 0.387907886468065 g
- Protein 0.412365192307692 g
- Saturated Fat 3.66048552684295 g
- Serving Size 1 1 -6 (9g)
- Sodium 41.6364799679487 mg
- Sugar 1.21182980183322 g
- Trans Fat 0.414438845352565 g
- Calories 58 calories
Step-by-step
- Make 4 balls of aluminum foil (about 2-inches in diameter)
- Place bunched rolls of foil in bottom of 6-quart slow cooker and pour in beer.
- Pat chicken dry with paper towels.
- Pull skin gently away from bird.
- Mix all dry seasonings together.
- Mix ½ teaspoon of seasoning blend into butter.
- Spread butter mixture under skin of chicken.
- With clean dry hands, rub remaining spice blend onto chicken.
- Place chicken on top of foil balls in slow cooker.
- Cover and cook on high for 4-6 hours, or low on 7-8 hours.
- Check the temperature - chicken is done when the temperature is 165-170 in the thickest part of the thigh.
- Continue to cook if needed.
Slow Cooker Beer Can Chicken: A Weeknight Winner
As a busy working mom, I’m always on the lookout for easy, delicious, and family-friendly meals. My kids are notoriously picky, but this Slow Cooker Beer Can Chicken is a guaranteed hit. It's so simple to prepare, even on the busiest of days, yet it delivers incredibly tender, flavorful chicken every single time. The slow cooker does all the work, leaving me free to focus on other things – like tackling the mountain of laundry or helping with homework. No more stressful weeknight dinners!
The beauty of this recipe is its versatility. You can easily adapt it to your family's preferences. Don't like a particular spice? Leave it out! Want to add some extra veggies? Go for it! I often throw in some quartered potatoes and carrots during the last hour of cooking for a complete one-pot meal. The chicken absorbs the flavors beautifully, resulting in juicy meat that falls right off the bone. Serve it with some simple sides – mashed potatoes, roasted vegetables, or a fresh salad – and you have a truly satisfying and complete meal.
Beyond the Weeknight: This recipe isn't just for busy weeknights. It's also perfect for entertaining. The slow cooker allows you to prepare the chicken hours in advance, freeing you up to spend time with your guests. Imagine the aroma filling your home as the chicken cooks – it’s truly inviting. This dish is impressive enough for a dinner party, but also easy enough for a casual get-together with friends. The leftovers are also fantastic – perfect for sandwiches, salads, or tacos the next day.
Tips and Tricks:
- Don't be afraid to experiment with the spices! This recipe is a great base, but feel free to adjust the seasonings to your liking. Try adding different herbs, peppers, or even a little bit of brown sugar for a sweeter flavor.
- Use a good quality beer. The beer adds a subtle depth of flavor to the chicken, so using a beer you enjoy is key. Don’t worry if you don’t drink beer; you can also use chicken broth for a similar result.
- Make it ahead! The chicken can be prepped in advance and placed in the slow cooker in the morning for an easy dinner later that day. What could be more convenient than that?
- Use a meat thermometer. This is the best way to ensure your chicken is cooked through and safe to eat. The internal temperature should reach 165°F.
This slow cooker beer can chicken recipe is more than just a meal; it's a time-saver, a flavor enhancer, and a stress reliever all rolled into one. It's a testament to the power of simple, flavorful cooking, even when you're short on time and energy. So, the next time you're looking for an easy, delicious, and crowd-pleasing dinner, give this recipe a try. I guarantee you won't be disappointed!
Serving Suggestions:
- Mashed Potatoes
- Roasted Vegetables
- Simple Salad
- Corn on the Cob
- Dinner Rolls
Enjoy!
