Blonde Brownies
Rich, chewy brownie with chocolate chips on top.
Rich, chewy brownie with chocolate chips on top.
- Carbohydrate 431.838395044348 g
- Cholesterol 411.442916870643 mg
- Fat 142.639975932227 g
- Fiber 13.3388336093404 g
- Protein 47.6126475010896 g
- Saturated Fat 67.2905167284066 g
- Serving Size 1 1 dozen (760g)
- Sodium 778.313667145174 mg
- Sugar 418.499561435008 g
- Trans Fat 11.3773385063867 g
- Calories 3143 calories
Step-by-step
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
I don't know about you, but I'm always on the lookout for a good brownie recipe. I mean, who doesn't love a rich, chocolatey treat? But I have to say, these Blonde Brownies are something special. They're not like your average brownie. They're more like a cross between a brownie and a blondie, with a chewy texture and a sweet, buttery flavor.
What makes these Blonde Brownies so special?
The secret is in the batter. Instead of using all-purpose flour, we use a combination of all-purpose flour and brown sugar. This gives the brownies their signature chewy texture. And the brown sugar adds a rich, caramel-like flavor that pairs perfectly with the chocolate chips. These brownies are also super easy to make. Just mix all the ingredients together in one bowl and bake. In just 20 minutes, you'll have a delicious batch of Blonde Brownies that your family and friends will love.
