Slow Cooker Apple Pie Cake
Try this Slow Cooker Apple Pie Cake recipe, or contribute your own.
Try this Slow Cooker Apple Pie Cake recipe, or contribute your own.
- Carbohydrate 0.629475 g
- Cholesterol 0 mg
- Fat 3.2686375 g
- Fiber 0.436000017325083 g
- Protein 0.416470833333333 g
- Saturated Fat 0.280675 g
- Serving Size 1 1 Serving (5g)
- Sodium 0 mg
- Sugar 0.193474982674917 g
- Trans Fat 0.15328125 g
- Calories 31 calories
Step-by-step
- Use a wider slow cooker if you have one. That gives the cake more of a crumbly top surface. I used a 10" diameter slow cooker and one of those big oval ones would work too. If you have the regular size crockpot then it will work too.
- Line the crockpot with foil where the cake will touch the side. This will keep the cake from getting too brown on the sides and will make the slow cooker easy to clean.
- Peel and slice the apples and drop them right into the crock-pot.
- Mix the sugar and cinnamon and sprinkle over the apples.
- Stir with a wooden spoon to coat all of the apples with the sugar mixture.
- Melt the butter in the microwave for a few seconds. Set aside.
- Pour the cake mix into a medium sized bowl.
- Stir in the butter and mix well. I use my fingers at the end to 'pinch and roll' to help incorporate the butter evenly and get that fine crumbly texture.
- Sprinkle half of the cake mix/vegan butter mixture over the apples. Stir in well.
- Sprinkle the rest of the cake mixture over the top of the mixed apples. Do NOT mix in.
- Cover and cook on low 2 to 3 hours.
- Fini.
Slow Cooker Apple Pie Cake: A Busy Mom's Sweet Escape
Life as a working mom is a whirlwind. Between school runs, work deadlines, and keeping the family fed, finding time for anything beyond the bare necessities often feels impossible. Yet, there's a simple joy in creating something delicious and comforting for those you love. And that's where this slow cooker apple pie cake comes in. This recipe isn't just easy; it's a delightful shortcut to a warm, comforting dessert that feels special, without requiring hours in the kitchen.
The beauty of this recipe lies in its simplicity and adaptability. I discovered it on a particularly frantic Tuesday, when the thought of baking a traditional apple pie felt utterly overwhelming. The slow cooker, my faithful kitchen companion, became my unexpected savior. The slow, gentle heat transforms the humble ingredients into a moist, tender cake with a perfectly spiced apple filling. It's the kind of dessert that evokes memories of cozy evenings and family gatherings, a comforting hug in cake form.
One of my favorite things about this recipe is its versatility. Feel free to experiment! Swap out the granny smith apples for a mix of different varieties – Honeycrisp, Fuji, or Gala all add their unique sweetness and texture. You can also add other spices to the mix – a dash of nutmeg or allspice would be fantastic. I've even been known to sneak in a handful of chopped walnuts or pecans for an added textural element, which the family particularly enjoys.
The best part? This cake requires minimal effort. The prep time is surprisingly short, even on my busiest days. Simply toss the sliced apples with sugar and cinnamon, pour in the cake mix and melted butter, and let the slow cooker do its magic. While it's simmering, I can focus on other tasks – answering emails, helping with homework, or simply enjoying a few quiet minutes with a cup of tea. The delicious aroma that fills the house during the cooking process is a delightful bonus – a fragrant reminder that even amidst chaos, there's still time for small moments of sweetness.
The slow cooker apple pie cake isn't just a dessert; it's a symbol of resourceful creativity in the face of a hectic schedule. It's proof that delicious, homemade treats are attainable, even when time seems to be our most precious commodity. It's the perfect ending to a long day, a welcome treat to share with family and friends, or a quiet reward for making it through another week. So, the next time you’re feeling overwhelmed, remember this recipe. It's more than just a cake; it's a little slice of sanity, and a whole lot of deliciousness.
Ingredients:
- 1/4 cup coconut sugar
- 4 granny smith apples (sliced)
- 1/8 tsp ground cinnamon
- 1/2 cup vegan butter (melted)
- 1 box yellow cake mix (I use Duncan Hines Moist Deluxe)
- 1/4 cup chopped pecans (optional)
Tips and Variations:
- For a richer flavor, use brown sugar instead of coconut sugar.
- Add a teaspoon of vanilla extract to the cake mix for extra warmth.
- Top the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
- This cake can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
This slow cooker apple pie cake has become a staple in our home, a testament to the fact that even amidst the whirlwind of motherhood, there's always room for a little bit of sweetness, a little bit of comfort, and a whole lot of love.
