Burger King Chicken Fries
Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up.
Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up.
- Carbohydrate 18.74625 g
- Cholesterol 65.77089365 mg
- Fat 1.406136347 g
- Fiber 0 g
- Protein 26.18361955825 g
- Saturated Fat 0.37421370525 g
- Serving Size 1 1 serving(s) (136g)
- Sodium 73.856885125 mg
- Sugar 18.74625 g
- Trans Fat 0.37421370525 g
- Calories 197 calories
Step-by-step
- Butterfly the chicken breasts.
- Cut them down the middle to separate the breast halves.
- Cut into the shape of chicken fries with meat scissors or a knife.
- Put flour and Fish Fri into separate resealable plastic bags.
- Lightly beat the egg with one tablespoon of water.
- Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
- Shake off the excess, then shake in Fish Fry.
- Place the chicken fries on a plate to reserve for frying.
- Heat one inch of oil in a skillet to medium hot.
- Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
- Drain chicken fries on paper towels and serve with dipping sauce of your choice.
My Favorite Copycat Burger King Chicken Fries Recipe
Okay, let's be honest, Burger King's Whopper has always held a special place in my heart. But lately, I've developed a new obsession: their chicken fries. Those crispy, savory little nuggets of deliciousness are dangerously addictive. So, naturally, I embarked on a quest to recreate that magic in my own kitchen.
After some serious online searching, I stumbled upon a recipe that promised a surprisingly accurate copycat version. And you know what? It delivered! These homemade chicken fries are incredibly close to the real deal – and so much easier (and cheaper!) to make at home. The best part? You can whip them up quickly on a busy weeknight, pairing them with a simple side salad for a light yet satisfying meal. Or, if you have a bit more time, some grilled corn on the cob makes a perfect complement. Feeling adventurous? A pinch of cayenne pepper in the flour adds a delightful kick.
I love the versatility of this recipe. It's perfect for game day snacks, a quick lunch, or even a fun addition to a family dinner. The crispy exterior gives way to juicy, tender chicken inside, and the coating is perfectly seasoned. You can really customize the dipping sauces too – BBQ sauce, honey mustard, ranch dressing... the possibilities are endless!
Ingredients You'll Need:
This recipe is incredibly simple, using ingredients you likely already have in your pantry. You'll need chicken breasts (boneless, skinless is best), flour, a seasoned coating mix (I prefer Zatarain's, but you can experiment!), an egg, a little water, and of course, plenty of oil for frying. Don't forget your favorite dipping sauces!
Tips for Success:
To get that truly crispy exterior, make sure your chicken is cut into relatively thin, even strips. Don't overcrowd the pan when frying – work in batches to ensure even cooking and browning. And if you want to take it up a notch, try breading the chicken fries twice for extra crispy goodness!
Beyond the Fries:
These chicken fries are the perfect base for a creative and delicious meal. Here are some of my favorite ways to enjoy them:
- Game Day Grub: Serve them up with a variety of dipping sauces and your favorite game day sides.
- Quick Lunch: Pair them with a crisp salad for a light and satisfying lunch.
- Family Dinner: A fun and tasty addition to any family dinner, especially with grilled corn on the cob or a side of fresh veggies.
- Late-Night Snack: Who can resist a handful of crispy chicken fries after a long day?
Making Memories, One Fry at a Time:
Cooking is more than just following a recipe; it's about creating memories. The aroma of frying chicken fills the kitchen with warmth, a welcome sign of a delicious meal to come. It's about sharing that meal with loved ones, laughing and talking around a table filled with good food and good company. This recipe is a small part of my larger collection of go-to meals that help me create those memories. I hope it becomes a favorite in your kitchen, too!
This recipe is a simple yet satisfying addition to any meal. The ease of preparation and the delicious results make it a winner in my book, and I hope it becomes a new family favorite for you. Give it a try, and let me know what you think!
