Pressure Cooker Herbed Chicken and Shrimp
Tender chicken and shrimp make a flavorful combination thats easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad.
Tender chicken and shrimp make a flavorful combination thats easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad.
- 1 teaspoon salt
- 1 garlic clove minced
- 1 large onion chopped
- 1/4 cup butter softened
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1 tablespoon canola oil
- 1 can (8 ounces) tomato sauce
- 1 pound uncooked shrimp (31-40 per pound), peeled and dev
- 1/2 cup white wine or chicken broth
- 1 broiler/fryer chicken (3 to 4 pounds) cut up and skin removed
- Carbohydrate 4.23112709936982 g
- Cholesterol 30.5031250388668 mg
- Fat 15.0644679633807 g
- Fiber 0.795428703063574 g
- Protein 0.640549471307506 g
- Saturated Fat 7.56508440031174 g
- Serving Size 1 1 servings. (177g)
- Sodium 83.892891129768 mg
- Sugar 3.43569839630625 g
- Trans Fat 0.862128699744396 g
- Calories 156 calories
Step-by-step
- Combine salt and pepper; rub over chicken pieces.
- Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker.
- Heat oil; working in batches, brown chicken on all sides.
- In a large bowl, combine next five ingredients; pour over chicken.
- Dot with butter.
- Lock lid; make sure vent is closed.
- Select manual setting; adjust pressure to high, and set time for 15 minutes.
- When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
- Select saute setting, and adjust for high heat.
- Stir in shrimp.
- Cook until shrimp turn pink, about 5 minutes.
Pressure Cooker Herbed Chicken and Shrimp: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like an impossible task. Between juggling work deadlines, school pick-ups, and endless to-do lists, the last thing I want to do is spend hours in the kitchen. That's why I've become a huge fan of my pressure cooker – it's a lifesaver! This Pressure Cooker Herbed Chicken and Shrimp recipe is my go-to weeknight meal. It’s quick, easy, and surprisingly elegant, perfect for impressing family and friends without spending all evening slaving away over a hot stove.
The beauty of this dish lies in its simplicity. The pressure cooker does most of the work, tenderizing the chicken and shrimp to perfection while I tackle other household chores. The herbed sauce is incredibly flavorful, and the combination of chicken and shrimp offers a satisfying protein punch. I often serve this over a bed of fluffy rice, accompanied by a crusty baguette for soaking up the delicious juices and a fresh green salad for a touch of lightness and freshness. It's a complete and balanced meal that’s ready in a fraction of the time it would take to cook using traditional methods.
One of my favorite aspects of this recipe is its versatility. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. A sprinkle of paprika, oregano, or thyme would all add a delicious dimension to the dish. You can also adjust the amount of white wine or chicken broth to your preference, creating a sauce that’s as rich or as light as you desire. The key is to experiment and find what works best for your taste buds.
Beyond the ease and deliciousness, this recipe also provides a nutritious and balanced meal. Chicken and shrimp are excellent sources of lean protein, while the rice provides essential carbohydrates for energy. The addition of vegetables, such as those found in a simple green salad, ensures you’re getting your daily dose of vitamins and minerals. This meal is truly a wholesome and satisfying choice for busy weeknights.
The pressure cooker is an invaluable tool in my kitchen, enabling me to prepare quick, healthy, and delicious meals without compromising on flavor or nutrition. I encourage you to try this recipe and experience the magic of the pressure cooker for yourself. It might just change the way you approach weeknight dinners, freeing up precious time for more important things – like family, friends, and of course, a well-deserved break after a long day. So go ahead, give it a try! You won't regret it.
This recipe is a testament to the power of efficient cooking. It’s not just about saving time; it's about creating a delicious and healthy meal that nourishes your body and soul. This recipe is my secret weapon against weeknight dinner dilemmas. It consistently delivers on flavor, convenience, and nutrition. I'm excited for you to experience the same ease and satisfaction it brings to my kitchen. Let me know how it turns out!
