Salmon Loaf with Egg Sauce
This is a recipe I have used for many years It is easy and very good
This is a recipe I have used for many years It is easy and very good
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 4 tablespoons flour
- 2 eggs beaten
- 1/8 teaspoon white pepper
- 1/4 teaspoon white pepper
- 1 tablespoon parsley chopped
- 1 16-oz can salmon drained reserving liquid (i prefer red sockeye)
- 1 cup cracker crumbs
- 1/2 cup liquid from salmon or milk
- 2 tablespoons celery chopped
- 2 teaspoons onion finely minced
- 1 tablespoon pimento diced
- -- egg sauce --
- 4 tablespoons butter or margarine
- 2 cups milk or half-and-half
- 3 eggs hard cooked and crumbled
- Carbohydrate 54.0748213441278 g
- Cholesterol 1446.685 mg
- Fat 53.700270866589 g
- Fiber 2.36956705855974 g
- Protein 72.8189706658557 g
- Saturated Fat 19.4629496599877 g
- Serving Size 1 1 Serving (548g)
- Sodium 1339.5650083332 mg
- Sugar 51.705254285568 g
- Trans Fat 8.3367547816409 g
- Calories 992 calories
Step-by-step
- Free salmon from skin and bones. Flake salmon.
- Combine beaten eggs, lemon juice, and rest of ingredients.
- Taste and add more salt if needed.
- Form into loaf and place into greased pan.
- Bake in a 350 F oven until delicately browned and firm, (about 1 hour).
- Let stand 10 minutes before serving.
- Serve with Egg Sauce.
- Serves 4-6.
- Simmer flour and butter 10 minutes without browning. Stir constantly.
- Gradually add milk, salt and pepper.
- Whip smooth about 10 minutes.
- Add eggs.
My Go-To Salmon Loaf: A Recipe for Busy Weeknights
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of homework, carpools, and the ever-present question: "What's for dinner?" I need recipes that are quick, easy, and, most importantly, delicious. This salmon loaf with egg sauce has been a staple in my kitchen for years, and it consistently delivers on all fronts. It's a versatile dish that's adaptable to whatever ingredients I have on hand, and the leftovers are just as good (if not better!) the next day. It's a comfort food classic with a sophisticated twist, perfect for a family dinner or a casual weeknight meal.
The beauty of this recipe lies in its simplicity. There's no complicated chopping or precise measurements needed. I often adapt it based on what I find at the grocery store – sometimes I swap out the cracker crumbs for bread crumbs, or add different herbs depending on what's fresh and seasonal. The egg sauce is the perfect creamy complement to the flaky salmon, and its rich flavor elevates the dish to something truly special. I've often served it to friends and family who rave about it – it's never failed to impress. The whole process is incredibly straightforward, and the result is a restaurant-quality meal that I can easily whip up on a busy Tuesday night. The salmon itself is naturally flavorful, and the egg sauce adds a wonderful richness without being overly heavy. It's a complete meal in itself, offering protein, healthy fats, and enough carbohydrates to keep everyone feeling satisfied.
Why this recipe works:
- Quick and easy: Minimal prep time and straightforward instructions.
- Delicious and versatile: The flavor is both comforting and elegant, adaptable to different tastes and dietary needs.
- Budget-friendly: Uses readily available, affordable ingredients.
- Make-ahead friendly: Leftovers are just as delicious the next day.
- Kid-approved: The creamy sauce and flaky salmon appeal to even picky eaters.
This salmon loaf isn't just a meal; it's a symbol of efficiency and deliciousness in the midst of a busy life. It's a recipe that I treasure, not only for its taste but for the ease and joy it brings to my weeknight routine. It's the kind of dish that allows me to spend quality time with my family without sacrificing on flavor or nutrition.
Tips and Variations:
- Feel free to experiment with different herbs and spices to customize the flavor profile.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the salmon mixture.
- For a richer egg sauce, use half-and-half instead of milk.
- Serve with a side of steamed vegetables or a fresh salad for a complete and balanced meal.
I encourage you to try this recipe and make it your own. It’s a dish that’s as adaptable as it is delicious. It's a keeper for busy weeknights, guaranteed to become a family favorite.
