White Sauce Lasagna
I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.
I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1 pound ground beef
- 1 teaspoon dried oregano
- 2 cups shredded cheddar cheese
- 1/2 teaspoon pepper
- 2 teaspoons dried basil
- 1 cup half-and-half cream
- 1 large egg lightly beaten
- 1/2 teaspoon italian seasoning
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- minced fresh parsley
- 3 ounces cream cheese cubed
- 7 ounces shredded gouda cheese
- 2 cups (16 ounces) 4% cottage cheese
- 8 ounces lasagna noodles cooked and drained
- 12 ounces sliced or 3 cups shredded part-skim mozzarella c
- Carbohydrate 11.6457112775094 g
- Cholesterol 81.7898180577905 mg
- Fat 15.933465530385 g
- Fiber 0.404276709470493 g
- Protein 14.1021096909842 g
- Saturated Fat 8.45351089313198 g
- Serving Size 1 1 -16 servings. (151g)
- Sodium 179.818498990482 mg
- Sugar 11.2414345680389 g
- Trans Fat 1.60986780444398 g
- Calories 247 calories
Step-by-step
- In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink.
- Add garlic. Cook for 1 minute or until garlic is tender; drain.
- Stir in the cream, cream cheese, basil, oregano, Italian seasoning, salt and pepper; cook and stir over low heat until blended.
- Gradually add cheddar and Gouda cheeses, stirring until cheese is melted; remove from heat.
- Combine cottage cheese and egg; set aside.
- Layer half of the lasagna noodles in a greased 13x9-in. baking dish.
- Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese.
- Repeat layers with remaining ingredients.
- Bake at 375 degrees, uncovered, for 30-35 minutes.
- Sprinkle with parsley.
- Let stand for 10 minutes before serving.
My Unexpected Lasagna Love Affair
For years, lasagna was just another dish on my culinary rotation. A reliable weeknight staple, yes, but nothing particularly exciting. The same old tomato sauce, the same predictable layers. I’d make it, my family would eat it, and we’d all move on to the next meal. Then, I stumbled upon this recipe – a white sauce lasagna – and my world of pasta was irrevocably changed.
This isn’t your grandmother’s lasagna. Forget the vibrant red sauce; this version boasts a creamy, dreamy white sauce that’s both decadent and surprisingly light. The rich blend of cream cheese, cheeses, and herbs creates a flavor profile that’s utterly unique. It’s comforting yet sophisticated, familiar yet exciting. I’ve always considered myself a pretty adventurous cook, but even I was surprised by how much I adored this twist on a classic.
The beauty of this lasagna lies not only in its taste but also in its simplicity. The preparation isn't overly complex, which is a significant win on busy weeknights. While there are several components, each step is relatively straightforward, and the entire process feels incredibly manageable, even for someone juggling work, kids, and a social life (trust me, I know!). I often find myself preparing this lasagna on a Sunday afternoon, ready to pop it in the oven when the family’s hungry, saving precious time and effort during the week.
The ingredients are readily available in most grocery stores; it’s not a recipe that requires a frantic dash to a specialty market. The combination of cheeses – cheddar, Gouda, and mozzarella – provides a complex and satisfying texture and taste. Each bite is a delightful journey of creamy richness, subtle sharpness, and satisfying pull. The herbs – basil, oregano, and Italian seasoning – work in perfect harmony to enhance the creamy base, preventing it from being too heavy or bland.
One of my favorite things about this white sauce lasagna is its versatility. It's equally perfect for a casual family dinner or a more elegant gathering with friends. I’ve served it to everything from picky eaters to sophisticated food critics, and it's always been a resounding success. It’s a dish that caters to a wide range of palates, making it a fantastic option for potlucks or parties.
The leftovers are just as delicious as the initial serving, making it an excellent choice for meal prepping. It reheats beautifully, maintaining its creamy texture and flavor without drying out. This is crucial, given that I often end up with extra portions, which are happily devoured throughout the week. The leftovers are great for a quick and easy lunch or a late-night snack. It really is a dish that keeps on giving.
This recipe has become a staple in my home, a comforting classic with a modern twist. I’m always searching for new and exciting recipes, always experimenting in the kitchen, but this white sauce lasagna remains a firm favorite, a constant source of culinary comfort and satisfaction. It’s a dish that I’m genuinely proud to share, knowing it will bring joy and deliciousness to any table.
Beyond just the taste, this recipe represents something more; it’s a symbol of creativity, a reminder that even the most familiar dishes can be transformed into something extraordinary with a little imagination and a willingness to step outside of the culinary box. It’s a testament to the power of simple ingredients combined thoughtfully, resulting in a dish that is far greater than the sum of its parts. So, give it a try, and discover the unexpected joy of a white sauce lasagna!
