Garlic Beef Enchiladas
Enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick.
Enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick.
- 1/2 teaspoon salt
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/3 cup butter
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- sauce:
- 1/4 teaspoon rubbed sage
- 1 medium onion chopped
- 14 1/2 oz stewed tomatoes cut up
- 4-6 garlic cloves minced
- 14 1/2 oz beef broth
- 15 oz tomato sauce
- 1-2 tablespoons chili powder
- 1-2 teaspoons ground cumin
- 1-2 teaspoons rubbed sage
- 10 flour tortillas (6 inches) warmed
- 2 cups shredded colby-monterey jack cheese divided
- Carbohydrate 75.1195537138018 g
- Cholesterol 177.553229028125 mg
- Fat 62.60629653713 g
- Fiber 6.45856306403234 g
- Protein 52.8097367483801 g
- Saturated Fat 36.6021077562451 g
- Serving Size 1 1 (590g)
- Sodium 2639.59634792031 mg
- Sugar 68.6609906497694 g
- Trans Fat 15.2103015439742 g
- Calories 1064 calories
Step-by-step
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
- Stir in flour and seasonings.
- Stir in tomatoes; bring to a boil.
- Reduce heat; simmer, covered, 15 minutes.
- Preheat oven to 350°.
- In small saucepan, heat butter over medium-high heat.
- Add garlic; cook and stir 1 minute or until tender.
- Stir in flour until blended; gradually whisk in broth.
- Bring to a boil; cook and stir 2 minutes or until thickened.
- Stir in tomato sauce and seasonings; heat through.
- Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish.
- Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese.
- Roll up and place over sauce, seam side down.
- Top with remaining sauce.
- Bake, covered, 30-35 minutes or until heated through.
- Sprinkle with remaining cheese.
- Bake, uncovered, 10-15 minutes longer or until cheese is melted.
Garlic Beef Enchiladas: A Weeknight Wonder
As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. This Garlic Beef Enchilada recipe has become a staple in our household, a comforting and satisfying meal that’s perfect for a busy weeknight. Forget takeout; this dish is quick, flavorful, and surprisingly easy to pull together, even when time is tight. The beauty of this recipe lies in its simplicity. The bold flavors of the garlic-infused beef filling perfectly complement the creamy, cheesy sauce and the soft, warm tortillas. It’s a symphony of tastes that leaves everyone wanting more. I often adapt this recipe to whatever ingredients I have on hand. Sometimes I add a little more spice, other times I use different types of cheese. The possibilities are endless, making it a versatile recipe that I can easily customize to our family's preferences.
The secret to truly great enchiladas lies in the preparation of the filling. The slow simmering of the beef in a rich tomato-based sauce allows the flavors to meld together beautifully. The key is to not rush the process; the longer it simmers, the more robust the flavor becomes. Once the filling is prepared, the rest is a breeze. The assembly is straightforward; simply spoon the filling onto the tortillas, roll them up, and bake until golden brown and bubbly. It's a recipe that even the most inexperienced cook can confidently tackle. The aroma alone is enough to make your mouth water, promising a comforting and delicious experience that will leave you feeling satisfied and content. Serve it with a side of your favorite salad, and it's a complete and satisfying meal, perfect for family gatherings or a casual dinner with friends.
Beyond the Recipe: This dish transcends being just a meal; it's a warm hug on a plate. The rich, savory flavors bring back memories of family gatherings and cozy nights in. It’s the kind of food that nourishes not only the body but also the soul. The simple act of rolling up those tortillas, layering the flavors, and watching them bake in the oven is strangely therapeutic. It's a small act of creation that adds a touch of joy to an otherwise hectic day. The wonderful thing about this recipe is its adaptability. You can easily adjust the spice level to suit your preferences. Love it hot? Add some extra chili powder or a pinch of cayenne pepper. Prefer a milder flavor? Reduce the amount of chili powder and add a touch of sweetness with some honey or brown sugar.
Making it Your Own: The ingredients list provides a solid foundation, but don't hesitate to get creative. Substitute different types of cheese, experiment with different spices, or add some vegetables like bell peppers or mushrooms to the filling. The beauty of cooking is in its adaptability; this recipe is a canvas for your culinary creativity. For those who are short on time, consider using pre-made tomato sauce or beef broth. These little shortcuts won't significantly impact the flavor, yet they can save precious minutes in your busy day. Ultimately, this dish is about bringing people together around a shared table, savoring the warm embrace of a home-cooked meal. It’s about creating memories, and that, more than anything, is what makes this Garlic Beef Enchilada recipe so special.
