Spicy Honey Chicken
Try this Spicy Honey Chicken recipe, or contribute your own.
Try this Spicy Honey Chicken recipe, or contribute your own.
- 1 tsp garlic powder
- 1/2 cup honey
- 1 tsp kosher salt
- 1/2 tsp onion powder
- 1 tsp cumin
- 2 tsp chili powder
- 1 tbsp cider vinegar
- 1/2 tsp coriander
- 4 chicken breasts about 2lbs
- 1 tbsp vegetable/canola oil
- 1 tbsp pureed chipotle pepper with adobo sauce (i puree t scoop tablespoons into a ice cube tray, freeze the cubes, and put them in a baggie in the freezer to pull for recipes like these.)
- Carbohydrate 18.4933229910004 g
- Cholesterol 0 mg
- Fat 0.17635296875 g
- Fiber 0.369604690179206 g
- Protein 0.324525625080991 g
- Saturated Fat 0.024263703125 g
- Serving Size 1 1 Serving (25g)
- Sodium 310.57092083444 mg
- Sugar 18.1237183008212 g
- Trans Fat 0.03020590625 g
- Calories 70 calories
Step-by-step
- Combine the oil, garlic powder, chili powder, onion powder, coriander, salt, cumin, and chipotle puree in a gallon size zip-top bag. Squish until mixed well.
- Add the chicken, zip bag shut, and squish the bag around until all the chicken pieces are covered with the marinade.
- Refrigerate a minimum of 20 to 30 minutes.
- Grill each chicken breast for 4 to 5 minutes per side on medium heat, or until the thickest part of the chicken breast reaches 165 degrees Fahrenheit.
- While the chicken is grilling, warm the honey in the microwave so it's runny (15 seconds) and add the cider vinegar.
- Reserve 2 Tablespoons to drizzle on just before eating.
- Baste each side of the chicken breast right at the end of grilling.
- Enjoy!
My Go-To Spicy Honey Chicken: A Weeknight Winner
As a busy working mom, finding quick and delicious weeknight dinners is essential. This Spicy Honey Chicken recipe has become a staple in our household, and I'm excited to share it with you. It's flavorful, easy to prepare, and always a hit with the whole family. The sweet and spicy combination is irresistible, and the grilling process gives the chicken a beautiful char and tender texture. It's the perfect balance of sweet and savory, something everyone seems to love.
The beauty of this recipe lies in its simplicity. It requires minimal prep time, using pantry staples you likely already have. I often double the recipe, making enough for leftovers – a lifesaver on those even busier days. I love how versatile this dish is too. It’s equally delicious served with rice, roasted vegetables, or even a simple salad. It adapts well to different tastes too, and I often adjust the amount of chili powder depending on how much heat we want. Sometimes I even add a pinch of cayenne for an extra kick.
One of my favorite tips for this recipe is making the chipotle puree ahead of time. I puree a few tablespoons of chipotle peppers in adobo sauce and freeze them in ice cube trays. This way, I always have perfectly portioned puree ready to go for recipes like this. It's a little life hack that saves me valuable time during the week. But, of course, you can always just use the chipotle peppers directly from the can if you prefer!
Another thing I really appreciate about this recipe is the control it gives you. You can easily adjust the spice level according to your preference. If you’re not a fan of spicy food, simply reduce or omit the chili powder. If you are more like me and always looking for new culinary adventures, feel free to experiment with other spices! Adding a dash of smoked paprika, for example, could add a delightful smoky flavor. Similarly, playing with the honey-vinegar balance is another avenue for fine-tuning the dish to your taste.
Beyond the ease and deliciousness, this recipe is a great way to get your family (or just yourself!) to eat more chicken. It's often a battle getting everyone to eat their vegetables, but this recipe doesn’t fall short there! It’s perfectly balanced and the flavors are just right. A great option for a healthy and satisfying dinner.
I highly recommend giving this Spicy Honey Chicken recipe a try. It’s a winner in my book and I'm confident it will become a favorite in yours. So go ahead, fire up the grill (or pan, if you prefer) and get ready to enjoy a flavorful and unforgettable meal! Happy cooking!
Ingredients You'll Need:
This recipe utilizes readily available ingredients, making it simple to recreate. If you don't have all the spices on hand, don't worry. A quick trip to the grocery store will take care of that. One of the best things about this recipe is that you likely have a lot of it in your pantry already!
- Chicken Breasts: 4 chicken breasts (about 2 lbs)
- Honey: ½ cup (the star ingredient for that delightful sweetness!)
- Cider Vinegar: 1 tablespoon (adds a nice tanginess)
- Spices: garlic powder, onion powder, chili powder, cumin, coriander, kosher salt
- Chipotle Puree: 1 tablespoon (from a can of chipotle peppers in adobo sauce)
- Oil: 1 tablespoon (vegetable or canola)
Remember to adjust the amount of spices to your preference for a personalized flavor profile.
Serving Suggestions:
This Spicy Honey Chicken is amazingly versatile! Here are some serving suggestions to make your meal complete:
- Serve with rice: A classic pairing that complements the sweetness and spice of the chicken.
- Add roasted vegetables: Broccoli, asparagus, or bell peppers roasted alongside the chicken will add a delicious side dish.
- Make a simple salad: A light salad with a vinaigrette dressing cuts through the richness of the chicken.
- Pair with a side of quinoa: A healthy and hearty alternative to rice.
- Enjoy it with sweet potato fries: A delicious and slightly sweet side to balance the flavors.
No matter how you serve it, this Spicy Honey Chicken will be a delicious and satisfying meal!
