Skillet Chicken in Creamy Sun-Dried Tomato Sauce
This tasty 30-minute skillet chicken in creamy sun-dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
This tasty 30-minute skillet chicken in creamy sun-dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
- 2 tablespoons butter
- 1 cup chicken broth
- 3 teaspoons minced garlic
- 4-6 chicken thighs (i used boneless skinless) (or 4 chicken breasts pounded to even thickness)
- 2 teaspoons italian seasoning (or 1/2 teaspoon each dried bas dried oregano, dried thyme)
- 1/2 cup juliened sun dried tomatoes (they come in a jar packed with oil, be sure to drain excess oil
- 1/2 cup half and half or heavy cream ((use heavy cream for a thicker, creamier sauce!)
- 2/3 cup shaved or shredded parmesan cheese (or more to ta
- fresh basil or thyme for topping
- salt and pepper to taste ((i use about 1 teaspoon salt and 1/4 teaspoon pepper
- Carbohydrate 3.29395188238742 g
- Cholesterol 267.636562525464 mg
- Fat 58.9056489157172 g
- Fiber 0.0437147839612833 g
- Protein 59.0234902282634 g
- Saturated Fat 21.1936935128184 g
- Serving Size 1 1 people (376g)
- Sodium 280.685548305677 mg
- Sugar 3.25023709842614 g
- Trans Fat 4.69062976008506 g
- Calories 792 calories
Step-by-step
- In a large skillet over medium heat, melt butter.
- Add chicken and cook for 5-7 minutes on each side until browned and cooked through.
- Transfer to a platter and cover to keep warm while you make the sauce.
- Add garlic, Italian seasoning, sun-dried tomatoes, chicken broth, half and half or heavy cream, and 2/3 cup parmesan cheese to pan and stir to combine.
- Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
- Return chicken to pan and spoon the sauce over the chicken.
- Top with cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.
Skillet Chicken in Creamy Sun-Dried Tomato Sauce: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can often feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending laundry pile, the thought of spending hours in the kitchen is often enough to make me order takeout. But I refuse to let the demands of my busy life compromise my family's nutrition and enjoyment of a good home-cooked meal. That's where this Skillet Chicken in Creamy Sun-Dried Tomato Sauce recipe comes in – a lifesaver on those hectic weeknights.
This recipe is incredibly versatile. It’s quick, easy, and requires minimal cleanup – three things that are music to my ears after a long day. The creamy sun-dried tomato sauce is rich and flavorful, complementing the tender chicken perfectly. I love the bright, tangy notes of the sun-dried tomatoes cutting through the richness of the cream and parmesan cheese. The garlic and Italian seasoning add a warm, comforting aroma that fills the kitchen, promising a delicious meal to come. Honestly, the entire process, from prepping the ingredients to serving, takes less than half an hour. Imagine that – a restaurant-quality meal ready in 30 minutes!
The beauty of this dish lies in its adaptability. I often adjust it based on what I have on hand. Sometimes, I swap out the chicken thighs for chicken breasts, simply pounding them to an even thickness to ensure they cook evenly. Other times, I experiment with different herbs and spices. A dash of red pepper flakes adds a nice kick, while a sprinkle of fresh parsley gives it a vibrant green pop. Feel free to let your creativity guide you – the fundamental flavors are so robust that they can withstand a variety of adjustments.
This recipe isn't just a quick weeknight solution; it's also perfect for entertaining. Imagine impressing your friends with a sophisticated and flavorful dish that requires minimal effort. The presentation is equally impressive; the vibrant red of the sun-dried tomatoes against the creamy white sauce and golden-brown chicken is visually appealing, making it a dish worthy of any dinner party. Serve it with a simple side of pasta, roasted vegetables, or a fresh salad for a complete and balanced meal.
Beyond the convenience and taste, this dish is also surprisingly healthy. Chicken is a lean protein source, packed with essential nutrients, and the sun-dried tomatoes add a dose of antioxidants. While the cream adds richness, you can easily lighten it up by using a mixture of half-and-half and chicken broth, or even by opting for a lighter cream alternative. The versatility and adaptability of this recipe make it a true staple in my kitchen, and I hope it becomes a beloved part of your culinary repertoire as well.
Tips and Variations:
- For a spicier dish: Add a pinch of red pepper flakes to the sauce.
- For a vegetarian option: Substitute the chicken with firm tofu or halloumi cheese.
- To make it ahead: Prepare the sauce ahead of time and store it in the refrigerator. Reheat gently before adding the chicken.
- Serve it with: Pasta, rice, roasted vegetables, or a simple salad.
- Garnish with: Fresh parsley, basil, or chives for extra freshness and color.
This Skillet Chicken in Creamy Sun-Dried Tomato Sauce is more than just a recipe; it's a testament to the power of simple, flavorful ingredients and efficient cooking techniques. It's a reminder that even amidst the chaos of a busy life, we can still enjoy delicious, homemade meals that nourish our bodies and souls. So, the next time you're short on time but craving a satisfying dinner, reach for this recipe. I guarantee it will become a new family favorite in no time.
Enjoy!
