Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe
Try this Chicken in Coconut Mango Verde Sauce recipe
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
A Taste of the Tropics: My Simple Chicken in Coconut Mango Verde Sauce
As a busy working mom, finding quick and delicious weeknight meals is a constant challenge. I'm always on the lookout for recipes that are both flavorful and easy to prepare, leaving me with more time to spend with my family. This Chicken in Coconut Mango Verde Sauce recipe is a perfect example of that balance. It's vibrant, tropical, and so surprisingly simple to make. The sweet mango and tangy lime perfectly complement the savory chicken, creating a dish that's both satisfying and refreshing.
The beauty of this recipe lies in its versatility. I often adapt it to whatever ingredients I have on hand. Sometimes I'll add a bit more chili powder for a spicier kick, or swap the red bell pepper for a yellow or orange one for a different color contrast. Other times, I'll simply throw in whatever fresh herbs I have growing in my garden—a handful of basil or some chopped chives add a nice touch. The coconut milk provides a creamy richness that balances the other flavors beautifully, while the salsa verde adds a nice depth of flavor that you won’t find in other recipes.
One thing I love about this recipe is how easily it can be prepared ahead of time. The sauce can be blended and stored in the refrigerator for a few days, making it a perfect meal prep option for those busy weekdays. I often make a big batch on the weekend and then just cook the chicken and peppers during the week. This helps me get a healthy and tasty dinner on the table quickly, even after a long day at work. It’s also a great recipe for meal prepping; the chicken can easily be stored in the fridge for a quick lunch or dinner later in the week.
Beyond its convenience, this dish is also incredibly healthy. The chicken is a great source of lean protein, and the vegetables provide essential vitamins and minerals. The mango adds a natural sweetness without relying on processed sugars. It’s a guilt-free pleasure that satisfies my cravings for something flavorful and satisfying without leaving me feeling sluggish or bloated. This recipe is a staple in our home and it’s become a firm favorite of my family, especially with my children who love the sweet and tangy flavor combination.
I encourage you to try this recipe and make it your own. Experiment with different types of peppers, add your favorite herbs, and adjust the spice level to your liking. It’s a recipe that's endlessly adaptable, making it a perfect choice for any occasion. Whether you're a seasoned cook or a kitchen novice, this Chicken in Coconut Mango Verde Sauce is sure to become a new family favorite. It's a dish that perfectly encapsulates the idea of simple yet delicious, something I value highly in my own busy life.
The preparation is straightforward and fast – you can have this on the table in under 30 minutes, which is a huge plus on those nights when you’re short on time. The vibrant colors of the mango, peppers, and cilantro make it a visually appealing dish as well, perfect for impressing guests or simply brightening up a weeknight meal. Don’t be afraid to experiment with this recipe; feel free to add other vegetables, fruits or even different types of protein.
The sweet and savory balance, the vibrant colors, the ease of preparation – this Chicken in Coconut Mango Verde Sauce recipe is a keeper for any home cook. It's a testament to the fact that delicious and healthy meals don't have to be complicated. So, give it a try and let me know what you think!
