Fried Rice
Homemade Fried Rice with Bacon
Homemade Fried Rice with Bacon
- Carbohydrate 60.8729319975276 g
- Cholesterol 0 mg
- Fat 3.27096270497013 g
- Fiber 3.64516146058664 g
- Protein 8.15947552988704 g
- Saturated Fat 0.355696692501447 g
- Serving Size 1 1 serving (372g)
- Sodium 16.8240416917347 mg
- Sugar 57.2277705369409 g
- Trans Fat 0.223584922162053 g
- Calories 303 calories
Step-by-step
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, season eggs with salt and pepper.
- Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.
As a busy housewife, I know how important it is to have quick and easy meals on hand. This fried rice recipe is not only delicious but also incredibly simple to prepare. With just a few ingredients and steps, you can have a satisfying meal on the table in no time. Plus, it's a great way to use up leftover rice and vegetables. The first step is to cook the rice. I usually use white rice, but you can use brown rice or any other type of rice that you prefer. Once the rice is cooked, set it aside to cool slightly. While the rice is cooking, you can start preparing the other ingredients. Chop the bacon into small pieces and cook it in a skillet until it's crispy. Then, set the bacon aside and drain off any excess grease.
