Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
A Taste of the Tropics: My Simple Chicken in Coconut Mango Verde Sauce Recipe
As a busy working mom, I'm always on the lookout for quick, flavorful meals that the whole family will enjoy. This Chicken in Coconut Mango Verde Sauce recipe has become a weeknight staple in our home. It’s surprisingly easy to make, yet it tastes like something you'd find at a fancy restaurant. The sweet mango, tangy lime, and spicy jalapeno perfectly complement the savory chicken and creamy coconut milk, creating a vibrant and unforgettable flavor profile. The best part? It's ready in under 30 minutes! Forget takeout; this recipe is your new go-to for a delicious and healthy weeknight dinner.
I love how versatile this dish is. Sometimes I add a little extra brown sugar for a sweeter kick, while other times I’ll crank up the heat with some extra Sriracha. The beauty of this recipe is that you can easily tailor it to your own taste preferences. The kids love it just as it is, but my husband appreciates the option to add a little extra spice! I often serve it with fluffy white rice, which perfectly soaks up the delicious sauce. It’s also great served with some steamed vegetables or a fresh salad for a complete and balanced meal.
The ingredients are readily available at most grocery stores, making this recipe incredibly convenient. I usually pick up a can of coconut milk, some mango, and a jar of salsa verde during my weekly shopping trip. Having these pantry staples on hand ensures that I can whip up this dish whenever the craving strikes. The prep work is minimal, making it ideal for busy weeknights. I usually get everything prepped while the rice is cooking, which makes the entire process incredibly efficient.
Beyond the Recipe: A Reflection on Flavor and Family
This recipe isn't just about the food; it's about the memories created around the dinner table. The aroma of the coconut and mango fills our kitchen as I cook, creating a warm and inviting atmosphere. Dinner time becomes a special moment for our family to connect and share our day. The kids often help me with simple tasks like chopping the vegetables or stirring the sauce, fostering a sense of teamwork and responsibility in the kitchen.
I truly believe that food is a powerful way to connect with loved ones. Sharing a meal together, whether it's a simple weeknight dinner or a special occasion feast, strengthens bonds and creates lasting memories. This Chicken in Coconut Mango Verde Sauce recipe has become more than just a dish; it's a symbol of family, love, and the simple joys of sharing a delicious meal together. It's a testament to the fact that even the most straightforward recipes can hold a special place in our hearts and create a warm feeling of togetherness.
Tips and Variations
• Spice it up: For a spicier dish, add more jalapeno or a dash of your favorite hot sauce.
• Make it milder: If you prefer a less spicy dish, omit the jalapeno or use a milder variety.
• Add some veggies: Feel free to add other vegetables such as zucchini, carrots, or broccoli.
• Use different protein: This sauce would also be delicious with shrimp, tofu, or pork.
• Make it ahead: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
The magic of this recipe is in its simplicity and versatility. It’s a dish that’s easy to adapt, making it perfect for any occasion and any palate. So, give this recipe a try, and I guarantee you'll be making it again and again.
Enjoy!
