Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
A Taste of the Tropics: My Simple Chicken in Coconut Mango Verde Sauce
As a busy working mom, finding quick and flavorful meals is essential. This Chicken in Coconut Mango Verde Sauce recipe has become a staple in our home, a vibrant explosion of tropical flavors that's surprisingly easy to whip up on a weeknight. The sweet mango, tangy lime, and creamy coconut milk create a sauce that's both refreshing and satisfying, perfectly complementing the tender chicken. It’s a dish that's as visually appealing as it is delicious, making it perfect for impressing family and friends, or just treating yourself to a little taste of paradise after a long day.
What I love most about this recipe is its versatility. You can easily adjust the spice level to your preference – a dash of sriracha adds a delightful kick, while extra brown sugar brings out the sweetness of the mango. I often experiment with different types of peppers, adding a little heat with jalapeños or a milder touch with bell peppers. The beauty of cooking is in its adaptability; feel free to tweak it to your liking! This dish pairs wonderfully with fluffy white rice, but it's also fantastic served over quinoa or even zucchini noodles for a lighter option. I often add a sprinkle of fresh cilantro just before serving for an extra burst of freshness and vibrancy.
Beyond the ease and deliciousness, this recipe has a special place in my heart. It reminds me of a trip I took to a small coastal town in Mexico, where I discovered a similar dish at a tiny, family-run restaurant. The air was thick with the scent of mangoes and coconuts, the ocean breeze carried the sounds of laughter and conversation, and the taste of that dish remains one of my most treasured memories. This recipe is my attempt to recreate that magic, a little piece of paradise I can bring into my own kitchen. It’s more than just a meal; it's a journey, a taste of adventure, a reminder of the simple joys of good food and shared moments.
The preparation itself is wonderfully straightforward. The sauce comes together in a matter of minutes in a blender, allowing you to focus on the chicken and the other elements. I often prepare the sauce ahead of time and store it in the refrigerator, making weeknight dinners even faster. This adaptability makes it perfect for those moments when time is tight, yet you still want to nourish your family with a wholesome and flavourful meal. And, don't be afraid to experiment! This recipe is a great starting point for exploring your culinary creativity. Try adding different fruits, experimenting with various spices, or even incorporating different proteins like shrimp or tofu.
Beyond the Recipe: The true essence of this dish lies not only in its taste but also in the memories it evokes. It is a reminder of the importance of taking the time to savor your meals, to appreciate the simple pleasures, and to create moments of joy and connection around the table. It is a dish that nourishes not just the body but the soul, a testament to the power of food to transport us, to connect us, and to remind us of the simple beauty of life. So, go ahead and try this recipe; I’m sure it will become a cherished addition to your own culinary repertoire.
This recipe isn't just about cooking; it's about creating memories, savoring flavors, and sharing experiences. So, gather your ingredients, invite your loved ones, and prepare to be transported to a tropical paradise with every bite. Bon appétit!
