Moist Lemon Tea Cakes
Whenever I serve these lovely bite-size glazed cakes, they get rave reviews and I get requests for the recipe. Lemon and cream cheese make for a winning combination.
Whenever I serve these lovely bite-size glazed cakes, they get rave reviews and I get requests for the recipe. Lemon and cream cheese make for a winning combination.
- 1 teaspoon vanilla extract
- 6 eggs
- 3 cups all-purpose flour
- glaze:
- 3 tablespoons lemon juice
- 2-1/4 cups sugar
- 1-1/2 teaspoons grated lemon peel
- 2 teaspoons lemon extract
- 1-1/2 cups butter softened
- 1 package (8 ounces) cream cheese softened
- 5-1/4 cups confectioners' sugar
- 1/2 cup plus 3 tablespoons 2% milk
- 3-1/2 teaspoons lemon extract
- Carbohydrate 3.10881875353161 g
- Cholesterol 0.288235294117647 mg
- Fat 0.0991476471042635 g
- Fiber 0.100161766601347 g
- Protein 0.603043971053946 g
- Saturated Fat 0.0451623529483906 g
- Serving Size 1 1 serving (11g)
- Sodium 54.270713294794 mg
- Sugar 3.00865698693026 g
- Trans Fat 0.0150518235444023 g
- Calories 16 calories
Step-by-step
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in the lemon juice, extracts and lemon peel.
- Add flour; beat just until moistened.
- Fill greased miniature muffin cups two-thirds full.
- Bake at 325 degrees for 10-15 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pans to wire racks to cool completely.
- In a small bowl, combine glaze ingredients.
- Dip tops of cakes into glaze; place on waxed paper to dry.
My Little Lemon Tea Cakes: A Recipe for Sunshine
Baking has always been my sanctuary. Whether I'm stressed from a long day at the office, needing a creative outlet, or simply craving something sweet, the rhythmic mixing, the intoxicating aromas, and the satisfaction of creating something delicious from scratch always calms my soul. This recipe, for Moist Lemon Tea Cakes, is a particular favorite, a little slice of sunshine on a plate. It's incredibly simple to make, yet the result is elegant and sophisticated, perfect for everything from an afternoon tea to a casual get-together with friends.
The beauty of these lemon tea cakes lies in their delicate balance of flavors. The bright, zesty tang of lemon perfectly complements the creamy richness of the cream cheese, creating a harmonious taste that's both refreshing and indulgent. The subtle sweetness of the confectioners' sugar glaze adds the perfect touch of decadence without overpowering the other flavors. I love how these little cakes are the perfect size for a delightful afternoon treat – not too big, not too small, just right. They’re so easy to pop in your mouth and disappear! They’re also incredibly versatile. I’ve taken them to potlucks, served them at birthday parties, and even enjoyed them for a quiet moment with a cup of tea at the end of a long day. I know you’ll find that the recipe is as easy to love as it is to create.
One of the things I appreciate most about baking is the ability to share the joy of creation with others. Giving these lemon tea cakes to friends and family is a small gesture that brings a lot of happiness. There's something truly special about sharing something you've made with your own hands, something that's infused with your care and attention. It’s more than just a cake; it’s a little piece of your heart.
Beyond the simple pleasure of baking and sharing, these lemon tea cakes are a constant reminder that even the smallest things in life can bring immense joy. They’re a reminder to savor the simple moments, to appreciate the little things, and to take the time to do things that make your soul happy. And for me, that’s baking—especially baking these exquisite little lemon tea cakes.
Tips and Variations:
- Make it ahead: These cakes can be made a day or two in advance, stored in an airtight container at room temperature. The glaze will help keep them moist.
- Add a sprinkle: A sprinkle of powdered sugar or a few lemon zest strips on top adds a beautiful touch.
- Experiment with extracts: Try adding a dash of almond or orange extract for a unique flavor twist.
- Different glaze: Explore other glazes! A simple lemon icing or a cream cheese frosting would also be delicious.
- Mini muffins: These work beautifully in mini muffin tins.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days. They freeze well, too!
So, gather your ingredients, put on some music, and let the baking begin. Create a little sunshine in your kitchen (and on your plate!) with these delightful lemon tea cakes. You won't regret it!
