Crock Pot Chicken and Stuffing
Try this Crock Pot Chicken and Stuffing recipe
Try this Crock Pot Chicken and Stuffing recipe
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup dried cranberries
- 1 cup baby carrots
- 1 teaspoon dry parsley
- 3-4 large boneless skinless chicken breasts salted and peppered if desired.
- 2 cups fresh or frozen green beans
- 1 (10.5) ounce can of cream of chicken soup
- 8 oz. sour cream (equivalent to 1 cup)
- 1 (6 oz.) box stuffing mix* (stove top & pepperidge
- 3/4 cup low-sodium chicken broth (you can also use water)- add more as needed.
- 1/2 cup crumbled sausage (cooked or raw)- (i use banquet b diced)
- rosemary to taste (i use 1 tablespoons of fresh ro
- Carbohydrate 12.3207066664803 g
- Cholesterol 0 mg
- Fat 0.216692222206244 g
- Fiber 2.76487783738933 g
- Protein 0.833441111030246 g
- Saturated Fat 0.0383494444440297 g
- Serving Size 1 1 -4 serving (108g)
- Sodium 61.7152222205919 mg
- Sugar 9.555828829091 g
- Trans Fat 0.0541561111089109 g
- Calories 51 calories
Step-by-step
- Sprinkle the chicken with salt/pepper/parsley and place on the bottom of the crock pot.
- In a large bowl, mix together the soup, sour cream, stuffing, and half of the water/broth and place over the chicken.
- Mix in the optional ingredients as well, if you choose.
- Lay the stuffing evenly over the chicken.
- To keep the vegetables separate from the stuffing, place a layer of foil over the stuffing, then place your vegetables on top of the foil. This makes it easier to lift the veggies out and stir the stuffing, if you're able.
- Add the remaining water/broth during the cooking process as needed.
- Cook on high for 4 hours, or on low for 6-7 hours.
My Go-To Crock Pot Comfort Food: Chicken and Stuffing
As a busy working mom, finding time to cook a healthy and delicious meal can feel like a monumental task. Weeknights are a whirlwind of school pick-ups, homework help, and the ever-present race against the clock. That's why I rely heavily on my crock pot—it's my secret weapon in the kitchen. This Crock Pot Chicken and Stuffing recipe is a perfect example of how simple and satisfying a meal can be when you let your slow cooker do the heavy lifting.
The beauty of this recipe lies in its versatility. Feel free to customize it to your liking. Love sausage? Add some! Prefer different vegetables? Go for it! The core components—chicken, stuffing, and creamy soup—create a base that's incredibly forgiving. I often swap out the cranberries for dried apricots or add a handful of wild rice to the stuffing mix for extra texture and flavor. The possibilities are endless!
One of the things I appreciate most about this recipe is its ease of preparation. It takes just a few minutes to assemble everything in the morning before heading off to work. Then, I come home to the aroma of a perfectly cooked, comforting meal. The chicken is tender and juicy, the stuffing is perfectly moist, and the vegetables retain their vibrant color and texture. It’s a true one-pot wonder that minimizes cleanup and maximizes flavor.
Beyond the convenience, this dish is also incredibly nourishing. The chicken provides lean protein, while the vegetables offer a good source of vitamins and minerals. The stuffing adds a touch of comforting carbohydrates, making it a well-rounded and satisfying meal. I often serve it with a simple side salad for a complete and healthy dinner.
Beyond the Weeknight Wonders: This recipe is not just for busy weeknights; it’s also perfect for a relaxed weekend brunch or even a casual get-together with friends. The comforting flavors and hearty nature of the dish make it a crowd-pleaser. Imagine the smiles on your family's faces as they gather around the table, enjoying this warm and delicious meal. It’s a testament to the power of simple ingredients transformed into something truly special.
Tips and Variations:
- Bone-in Chicken: For an even richer flavor, try using bone-in, skin-on chicken thighs. Just be aware that the cooking time may need to be adjusted.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the stuffing mix for a little kick.
- Herb Garden Freshness: Experiment with different herbs to personalize the flavor profile. Fresh thyme, sage, or rosemary would all complement the dish beautifully.
- Make it a Complete Meal: Serve with a side of mashed potatoes, roasted vegetables, or a simple green salad.
- Leftovers are a Blessing: This dish reheats beautifully and makes for fantastic leftovers. Enjoy it for lunch the next day!
This Crock Pot Chicken and Stuffing recipe is more than just a meal; it's a testament to the power of simple cooking and the joy of coming home to a delicious, home-cooked dinner. It's a recipe that embodies the spirit of comfort, convenience, and nourishment—all the things that matter most in a busy life.
So, next time you're short on time but long on the desire for a satisfying and delicious meal, reach for your crock pot and try this recipe. I promise you won't be disappointed!
