Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
Chicken in Coconut Mango Verde Sauce: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, delicious, and healthy meals that the whole family will enjoy. This Chicken in Coconut Mango Verde Sauce recipe has become a staple in our home, and I'm thrilled to share it with you. It’s a vibrant explosion of flavors that's surprisingly easy to make, even on a hectic weeknight.
The beauty of this dish lies in its versatility. The sauce itself is a magical blend of sweet mango, zesty lime, creamy coconut milk, and a hint of spice from the jalapeño. It's the perfect balance of sweet, sour, and spicy, and it clings beautifully to the tender chicken. You can easily adjust the spice level to your liking by adding more or less jalapeño or sriracha. For a sweeter dish, a touch of extra brown sugar works wonders. And if you prefer a more tangy profile, a squeeze of extra lime juice does the trick.
The prep work is minimal. Simply chop the vegetables, blend the sauce, and then sauté the chicken and peppers until cooked through. The entire process takes less than 30 minutes, making it ideal for those busy weeknights when time is of the essence. The result is a flavorful and satisfying meal that’s far more impressive than its simplicity suggests. Serve it over rice, quinoa, or even cauliflower rice for a complete and balanced meal.
Beyond its practicality, this dish offers a delightful escape. The vibrant colors and tropical flavors transport you to a sunny vacation, even if you're just in your own kitchen. The aroma alone is enough to lift your spirits after a long day. And the best part? It's a dish that’s easily customizable. Feeling adventurous? Add some pineapple chunks or a sprinkle of toasted sesame seeds for an extra layer of flavor. Want a heartier meal? Serve it with a side of black beans or roasted vegetables. The possibilities are endless!
Beyond the Recipe: A Taste of the Tropics
This recipe isn't just about a meal; it's about an experience. The combination of ingredients evokes the feeling of a tropical getaway, a quick escape from the daily grind. Imagine yourself sipping a refreshing coconut drink on a white sandy beach, the warm sun on your skin. This dish brings that feeling to your table, a moment of calm amidst the chaos of everyday life.
The vibrant green of the salsa verde, the sunny yellow of the mango, the fiery red of the peppers – it's a feast for the eyes as much as it is for the palate. And the aroma? It's a fragrant blend of coconut, mango, and spices, filling your kitchen with the promise of a delicious meal. It’s a small act of self-care, a moment to savor the flavors and appreciate the simplicity of a well-made dish.
More Than Just Dinner: A Celebration of Flavors
This Chicken in Coconut Mango Verde Sauce is more than just a recipe; it's a celebration of fresh, vibrant flavors. It's a testament to the power of simple ingredients to create something truly extraordinary. The sweet mango complements the savory chicken perfectly, while the zesty lime and spicy jalapeño add depth and complexity. The creamy coconut milk ties everything together, creating a sauce that is both rich and satisfying.
This dish is a reminder that even the busiest of schedules can accommodate delicious and healthy meals. It's a testament to the fact that nourishing yourself doesn't have to be complicated or time-consuming. With a little planning and a few simple ingredients, you can create a meal that is both flavorful and fulfilling, a perfect way to nourish your body and soul.
So, the next time you're looking for a quick and easy weeknight meal, give this Chicken in Coconut Mango Verde Sauce a try. I guarantee it will become a new family favorite. The ease of preparation, the vibrant flavors, and the satisfying results will make it a go-to recipe for those busy weeknights when you need a delicious and healthy meal in a hurry.
