Easy Chicken Tortilla Soup
Try this Easy Chicken Tortilla Soup recipe, or contribute your own.
Try this Easy Chicken Tortilla Soup recipe, or contribute your own.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3 cups chicken broth
- 1/4 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cumin
- 1 tablespoon extra virgin olive oil
- 4 cups cooked chicken (i use my crockpot chicken recipe) chopped into 1 inch pieces
- 1 28 oz. can diced tomatoes with juice
- 1 10 oz. can mild red enchilada sauce
- 1 7 oz. can chopped green chiles
- 2 15 oz. cans corn drained
- 2 15 oz. cans black beans (i used goya brand with onion
- avo
- cado sour cream cilantro and shredded cheddar cheese for garnish
- 4 small corn tortillas
- 1/4 teaspoon salt and pepper
- Carbohydrate 43.2348375 g
- Cholesterol 345 mg
- Fat 72.9069359375 g
- Fiber 6.136228307724 g
- Protein 91.1445003125 g
- Saturated Fat 20.37999740625 g
- Serving Size 1 1 serving (558g)
- Sodium 375.866321614583 mg
- Sugar 37.098609192276 g
- Trans Fat 6.19846043750001 g
- Calories 1208 calories
Step-by-step
- Place chicken and chicken stock in a large stock pot. Bring to a simmer over medium high heat. Cook for 2 minutes over slow simmer.
- Add in all other ingredients except corn and beans. Simmer for 5 more minutes.
- Add corn and beans. Simmer for 2 more minutes.
- Serve in bowls and garnish with Tortilla Strips, Avocado, Sour Cream, Cheddar Cheese and Cilantro.
- Preheat oven to 375 degrees. Spray a baking sheet with cooking spray.
- Slice corn tortillas into ½ to ¾ inch strips and place in a bowl.
- Drizzle with olive oil.
- In a small bowl or measuring cup, combine spices and salt and pepper. Mix to combine.
- Sprinkle over oil coated tortilla strips. Toss to coat.
- Place on prepared baking sheet. Bake for 10 minutes, turning after 5 minutes.
- Remove from oven. Set aside for soup garnish.
My Easy Chicken Tortilla Soup: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present struggle to keep the house from descending into utter chaos. So, when I stumbled upon this Easy Chicken Tortilla Soup recipe, it was a revelation. Not only was it quick and easy to make, but the flavor was phenomenal – rich, savory, and incredibly satisfying. My family devoured it, and it’s quickly become a staple in our weekly meal rotation.
The beauty of this soup lies in its simplicity. It comes together in under 30 minutes, making it perfect for those nights when time is of the essence. I often use leftover rotisserie chicken to save even more time – a fantastic shortcut that doesn't compromise on taste. The combination of chicken broth, diced tomatoes, enchilada sauce, and a blend of spices creates a deeply flavorful base. Adding corn and black beans boosts the nutritional value and adds a delightful textural contrast. The homemade tortilla strips are the crowning glory – crispy, slightly spicy, and utterly irresistible. They elevate the soup from a simple weeknight meal to something truly special.
Beyond the Recipe: A Taste of Comfort
This soup isn't just about convenience; it’s about comfort. The warm, comforting flavors transport me back to cozy nights spent with my family, sharing stories and laughter around a steaming bowl of goodness. It’s a reminder that even amidst the chaos of daily life, there's always time to nourish ourselves and our loved ones with simple, wholesome food. It's the kind of recipe that brings people together, sparks conversation, and creates lasting memories.
Tips and Variations:
While the recipe is straightforward, there's plenty of room for customization. Feel free to experiment with different types of beans, add other vegetables like bell peppers or zucchini, or adjust the spice level to your liking. For a vegetarian option, simply substitute the chicken with extra beans or vegetables.
Serving Suggestions:
This soup is delicious on its own, but you can also serve it with a side of crusty bread for dipping, a fresh green salad, or even some grilled chicken or fish for a more substantial meal. It's also fantastic as leftovers – the flavors deepen and meld together beautifully.
More than just a Meal:
For me, cooking is more than just preparing food; it's an act of love and care. It’s a way to show my family how much I appreciate them. This Chicken Tortilla Soup represents that perfectly. It’s a simple recipe, but it speaks volumes about the effort and thought I put into creating meals that nourish their bodies and souls. And honestly, the smiles on their faces as they dig in are the best reward of all.
A Weeknight Staple:
This Easy Chicken Tortilla Soup has quickly become a cornerstone of our family's weekly meal plan. It’s versatile, adaptable, and undeniably delicious. It's the kind of recipe that makes even the busiest weeknights feel a little bit more manageable, a little bit more comforting, and a whole lot more delicious. So, give it a try, and I guarantee it will become a new favorite in your home, too!
Beyond the Kitchen:
But this soup isn't just about the kitchen; it’s about the memories we create around the table. The laughter, the conversations, the feeling of togetherness – these are the things that truly nourish our souls. And for me, a simple bowl of Chicken Tortilla Soup is the perfect catalyst for these precious moments.
