Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe.
Try this Chicken in Coconut Mango Verde Sauce recipe.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
A Taste of Paradise: My Simple Chicken in Coconut Mango Verde Sauce
As a busy working mom, finding quick and flavorful meals is essential. This Chicken in Coconut Mango Verde Sauce recipe has become a staple in my weeknight rotation. It's not just quick; it's incredibly versatile and bursting with fresh, vibrant flavors that transport you to a tropical getaway, even if you're just in your own kitchen.
The beauty of this dish lies in its simplicity. The sauce, a beautiful blend of coconut milk, salsa verde, and mango, comes together in minutes. The sweetness of the mango perfectly balances the spice of the jalapeno and the tang of the lime. The chicken cooks quickly, ensuring a satisfying meal without spending hours in the kitchen. I often find myself doubling the recipe to have leftovers for lunch the next day – it reheats beautifully and tastes even better the second time around!
The ingredients are readily available at most grocery stores, making this recipe incredibly accessible. I particularly love using Chaokoh coconut milk for its rich, creamy texture and Herdez salsa verde for its authentic flavor. However, feel free to experiment with different brands to find your personal favorites. The type of salsa verde you choose can dramatically influence the final flavor profile – some are spicier than others, so adjust the amount of jalapeno accordingly.
Beyond its deliciousness, this dish is also surprisingly healthy. The chicken provides a lean protein source, while the coconut milk adds a touch of healthy fats. The vegetables contribute essential vitamins and minerals, rounding out this well-balanced meal. It's a guilt-free pleasure I can enjoy knowing I'm feeding my family nutritious and delicious food.
This recipe is more than just a meal; it's a gateway to culinary adventure. I encourage you to experiment with different additions. A sprinkle of toasted sesame seeds adds a delightful crunch, while a dollop of sour cream or Greek yogurt provides a creamy counterpoint to the vibrant sauce. Don’t be afraid to let your creativity shine! Add some chopped peanuts for extra texture, or perhaps a squeeze of fresh orange juice for a zesty twist.
One of my favorite aspects of this recipe is its adaptability. If I don't have mangoes on hand, I can easily substitute peaches or even pineapple for a similar sweetness. The same goes for the bell peppers – feel free to use any combination of colors, or even substitute them with other vegetables like zucchini or squash. The possibilities are endless.
In short, this Chicken in Coconut Mango Verde Sauce is a testament to the beauty of simple cooking. It's a dish that nourishes both body and soul, and it's a meal I know I'll continue to make for years to come. It's quick, easy, flavorful, and perfect for any occasion – whether it's a casual weeknight dinner or a special gathering with friends and family.
So, try this recipe today and discover a new favorite dish. I’m confident that you’ll be as impressed with its simplicity and flavor as I am. Let me know in the comments how it turned out, and what variations you tried!
