Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe.
Try this Chicken in Coconut Mango Verde Sauce recipe.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
Chicken in Coconut Mango Verde Sauce: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But trust me, this Chicken in Coconut Mango Verde Sauce recipe is a lifesaver! It's quick, easy, and bursting with vibrant flavors that will make even the pickiest eaters ask for seconds. Forget spending hours slaving over a hot stove; this recipe is your ticket to a satisfying weeknight dinner without the fuss.
The beauty of this dish lies in its simplicity. The sauce itself is a masterpiece of sweet, spicy, and tangy notes, all blended together in a matter of minutes. Mango adds a juicy sweetness that perfectly complements the savory chicken and the subtle heat from the jalapeño. The coconut milk creates a creamy richness that coats every bite, and the salsa verde adds a depth of flavor you won't find anywhere else. It’s a perfect balance that dances on your taste buds.
I love the versatility of this recipe. Feel free to adjust the spice level to your liking – more jalapeño for extra heat, or less for a milder dish. You can also experiment with different types of bell peppers or add other vegetables, like zucchini or onions, to make it even more colorful and nutritious. Serve it over rice, quinoa, or even cauliflower rice for a complete and satisfying meal.
What truly sets this dish apart is its ease of preparation. The sauce is whipped up in a blender in seconds, requiring minimal effort and cleanup. The chicken cooks quickly in a skillet, and the entire dish is ready in under 30 minutes. This means you can spend less time in the kitchen and more time enjoying a delicious meal with your loved ones. It’s the kind of recipe that will quickly become a staple in your weeknight rotation. The vibrant colors and exotic flavors also make it a fantastic dish to impress guests – it’s guaranteed to be a conversation starter!
Beyond the deliciousness and convenience, this dish is surprisingly healthy. Chicken is a lean protein source, packed with essential nutrients. The abundance of vegetables adds valuable vitamins and fiber. And while the coconut milk contributes to the creamy texture, the overall fat content remains manageable, making it a guilt-free indulgence. This recipe successfully blends ease, flavor, and health, making it the perfect choice for any busy individual or family.
So, the next time you’re short on time but craving a delicious and satisfying meal, reach for this Chicken in Coconut Mango Verde Sauce recipe. You won’t be disappointed! It's a testament to the fact that healthy and flavorful meals don't have to be complicated or time-consuming. In fact, they can be remarkably easy and incredibly rewarding. This recipe is a testament to that truth, a perfect blend of simplicity and satisfaction.
Remember to adjust the seasoning to your preference. Some people might prefer more lime juice for a sharper taste, while others might want to add more brown sugar for an extra touch of sweetness. The beauty of cooking is the ability to personalize each recipe to your own palate. Experiment and enjoy the process of creating something delicious that's uniquely yours! Serve this amazing dish and relish the compliments that will surely follow. It's a recipe worth sharing, a dish to savor, and a memory to make around your dinner table.
