Slow Cooker Chicken Philly Sandwiches
Try this Slow Cooker Chicken Philly Sandwiches recipe
Try this Slow Cooker Chicken Philly Sandwiches recipe
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon coriander
- 1/2 cup low-sodium chicken broth
- 1 teaspoon paprika (regular or smoked)
- 2 green peppers cored and sliced
- 1 large white or yellow onion peeled and sliced into half moons
- 2 pounds boneless skinless chicken breasts or thighs
- sliced provolone
- whole wheat hoagie buns (i use this whole wheat di
- Carbohydrate 0.316486475694444 g
- Cholesterol 87.6945248666667 mg
- Fat 1.88281813280556 g
- Fiber 0.049061110066043 g
- Protein 35.2409852964167 g
- Saturated Fat 0.500481225055556 g
- Serving Size 1 1 Serving (172g)
- Sodium 144.676933638889 mg
- Sugar 0.267425365628401 g
- Trans Fat 0.501371797972222 g
- Calories 169 calories
Step-by-step
- Lightly grease a 5-quart (or similar sized) slow cooker insert with nonstick cooking spray.
- In a small bowl, combine the paprika, pepper, salt, garlic powder, coriander, red pepper flakes and thyme.
- Place the green peppers and onions in the bottom of the slow cooker. Sprinkle 1 teaspoon of the seasoning mixture over the top.
- Toss the chicken with the rest of the seasoning mixture.
- Layer the chicken on the top of the green peppers and onions.
- Pour the chicken broth inside around the edges of the crockpot.
- Cook on low for 5-7 hours until the chicken is tender (over cooking the chicken may make it a bit dry so only cook it until the chicken is cooked through and tender).
- Remove the chicken from the slow cooker and shred into pieces. Set aside.
- Using a slotted spoon, remove the peppers and onions to a plate. Pour out all the liquid into a bowl or liquid measure.
- Place the chicken, peppers and onions back in the slow cooker and toss.
- Pour in enough liquid to keep the chicken moist (but not soggy) - about 1/4 cup to start and add as needed. Keep the slow cooker on warm or low until ready to serve.
- Toast the buns under the oven broiler.
- Place chicken and peppers on each half of a bun and top with Provolone cheese.
- Broil until the cheese is melted and slightly bubbly.
- Serve warm.
Slow Cooker Chicken Philly Sandwiches: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal after a long day can feel like a Herculean task. That's why I've become a huge fan of slow cooker recipes. They’re my secret weapon for weeknight dinners, allowing me to spend quality time with my family instead of being stuck in the kitchen. This Slow Cooker Chicken Philly Sandwich recipe is a perfect example – a flavorful, comforting meal that practically makes itself.
The beauty of this recipe lies in its simplicity. It's a perfect blend of savory and slightly spicy, thanks to the paprika, garlic powder, and a touch of red pepper flakes. The chicken simmers gently in the slow cooker, becoming incredibly tender and juicy. The green peppers and onions add a delightful sweetness that complements the richness of the chicken. And of course, what’s a Philly sandwich without that melty provolone cheese? The whole thing is assembled on toasted whole wheat hoagie rolls, adding a hearty touch to the meal. It’s truly a family favorite, and one that I can easily whip up even on my busiest days.
Beyond the Sandwich: The possibilities with this slow-cooked chicken are endless! While the Philly cheesesteak is a classic, consider using the shredded chicken in other dishes. It makes a fantastic addition to salads, tacos, or even as a filling for quesadillas. The slow-cooked chicken is so versatile, you can easily transform it into different meals throughout the week, minimizing meal prep and maximizing flavor.
Tips and Tricks for Success: For the best results, use boneless, skinless chicken breasts or thighs. I personally prefer using a combination for extra flavor and texture. Don't overcrowd your slow cooker; make sure there's enough space for the chicken to cook evenly. If you find the chicken a little dry after cooking, you can always add a little more chicken broth to moisten it. Feel free to adjust the seasoning to your liking; adding more or less red pepper flakes can control the spice level.
A Meal that Brings Us Together: More than just a convenient recipe, this Slow Cooker Chicken Philly Sandwich is a symbol of family time. The aroma filling the house as it simmers away is enough to make everyone gather around the kitchen table, ready for a hearty and delicious meal. It’s a testament to the power of simple recipes that can bring joy and comfort to our everyday lives. This isn’t just a meal; it's a moment, a memory, a shared experience around a table, all thanks to a slow cooker and a few simple ingredients. It’s a recipe for a happy, well-fed family, and that’s what truly matters.
Make it Your Own: While I’ve included my favorite ingredients and seasonings, feel free to experiment and add your personal touch. Love mushrooms? Add them to the slow cooker with the peppers and onions. Prefer a different type of cheese? Go for it! The beauty of cooking is in the creativity and personalization, and this recipe is a perfect canvas for your culinary flair. Try different bread options, add some sauteed mushrooms or bell peppers to the mix, or even create a spicy version by adding a dash of hot sauce. The possibilities are truly endless!
So, the next time you're looking for a delicious and easy weeknight dinner, reach for your slow cooker and try this recipe. You'll be amazed at how quickly and effortlessly you can create a flavorful and satisfying meal that your family will love. It’s more than just a meal; it’s a way to show love and care through the simple act of cooking a comforting and delicious dinner.
Remember, cooking is a journey, not a destination. Enjoy the process, experiment with different ingredients, and most importantly, have fun! Let me know in the comments how your Slow Cooker Chicken Philly Sandwiches turned out!
