Shrimp Linguine in a Tomato and White Wine Sauce
Try this Shrimp Linguine in a Tomato and White Wine Sauce recipe, or contribute your own.
Try this Shrimp Linguine in a Tomato and White Wine Sauce recipe, or contribute your own.
- salt and pepper to taste
- 1 tablespoon olive oil
- 4 cloves garlic chopped
- 1/4 cup white wine
- 1 onion, diced
- 1/2 teaspoon oregano
- chili flakes to taste
- 1 (28 ounce) can plum tomatoes crushed
- 1 pound shrimp peeled and deviened
- 1/2 cup fresh herbs such as parsley and basil chopped
- 1 pound linguine (i used whole wheat)
- Carbohydrate 1.78881875008077 g
- Cholesterol 0 mg
- Fat 0.875156250361835 g
- Fiber 0.131749994754791 g
- Protein 0.327447500002175 g
- Saturated Fat 0.122617500049962 g
- Serving Size 1 1 Serving (236g)
- Sodium 19.4801432293293 mg
- Sugar 1.65706875532598 g
- Trans Fat 0.0314550000097985 g
- Calories 18 calories
Step-by-step
- Heat the oil in the pan.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the garlic and chili pepper flakes and saute until fragrant, about a minute.
- Add the white wine and simmer for 5 minutes.
- Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes.
- Meanwhile, cook the pasta as directed.
- Season the tomato sauce with salt and pepper to taste.
- Add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side.
- Remove the tomato sauce from the heat and mix in the parsley and basil.
- Drain the pasta, toss in the tomato sauce and serve optionally garnished with feta.
Shrimp Linguine in a Tomato and White Wine Sauce: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, delicious, and preferably something the whole family will enjoy. This Shrimp Linguine in a Tomato and White Wine Sauce recipe perfectly fits the bill. It's elegant enough for a date night, yet simple enough for a Tuesday evening after a long day juggling work, school pick-ups, and everything in between.
The beauty of this dish lies in its simplicity. The vibrant flavors of fresh tomatoes, garlic, and herbs dance beautifully with the sweetness of shrimp and the subtle tang of white wine. The whole wheat linguine adds a nice hearty texture, making it a filling and satisfying meal. I love using whole wheat pasta whenever I can – it feels like I’m adding a little extra goodness to the dish, a tiny bit of extra care for my family.
The preparation is straightforward, even for someone who isn't a culinary whiz. Everything comes together relatively quickly, and the clean-up is minimal, a major plus in my book. I often double the recipe on busy weeks, and portion it out for lunches or quick dinners later in the week – a smart time-saving strategy for a working mom always on the go!
Beyond the Recipe: A Taste of the Mediterranean at Home
This recipe isn't just a meal; it's a little escape. The aroma of garlic and herbs simmering on the stove transports me to a sun-drenched Mediterranean kitchen, a brief respite from the everyday hustle. The bright red sauce is visually appealing, adding a pop of color to an otherwise potentially mundane weeknight dinner. And don't even get me started on the shrimp! They cook up quickly, retaining their succulent texture and delicate flavor.
I often experiment with the herbs I use. Fresh basil and parsley are classic choices, but I’ve also tried adding a pinch of thyme or even a bit of chopped fresh oregano for an extra layer of complexity. Feel free to get creative and use whatever fresh herbs you have on hand. It’s all about adding a personal touch to the dish, making it your own.
Tips and Variations
• For a spicier kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce. • Add some vegetables: Sauté some spinach or mushrooms with the onions for added nutrition and flavor. • Make it creamier: Stir in a dollop of cream or crème fraîche at the end. • Use different seafood: Scallops, mussels, or even cod would all work well in this recipe. • Make it a complete meal: Serve with a side salad or some crusty bread to soak up the delicious sauce.
This Shrimp Linguine in a Tomato and White Wine Sauce isn’t just a meal; it’s a way to show my family I care, even on those ridiculously busy days. It's a simple pleasure, a moment of connection amidst the chaos, a testament to the power of good food to nourish both body and soul. The satisfaction of creating something delicious and healthy from simple, everyday ingredients is a rewarding feeling, one that reminds me to slow down and savor the little moments, even amidst the whirlwind of modern life. And the leftovers are fantastic for lunch the next day! A win-win in my book.
Why this recipe is a winner:
- Quick and easy: Ready in under 30 minutes
- Delicious and satisfying: The perfect balance of flavors and textures
- Versatile: Easily customizable to your taste preferences
- Healthy: Packed with protein and nutrients
- Great for leftovers: Perfect for a quick lunch or dinner the next day
So, the next time you’re looking for a quick, delicious, and satisfying weeknight meal, give this Shrimp Linguine in a Tomato and White Wine Sauce recipe a try. You won't be disappointed. And who knows, maybe it will become your new go-to weeknight dinner too!
