This Whole Roast Chicken with Potatoes
Try this recipe for a delicious whole roast chicken with potatoes.
Try this recipe for a delicious whole roast chicken with potatoes.
- salt and pepper to taste
- 1 tsp black pepper
- 1 tsp salt
- olive oil
- salt
- 1/4 cup olive oil
- 1 tbsp olive oil
- 1 garlic clove chopped
- butter
- lemon zest
- 1
- 1/2
- 2
- 10
- 1/4
- cup
- lemon
- chicken
- 1/2 cup chicken stock
- black pepper
- 4
- potatoes
- parsley
- 4 garlic cloves
- 4 tbsp butter
- thyme
- 1 tsp lemon zest
- minced parsley
- tbsp
- tsp
- lb
- 1 garlic clove pressed
- chicken stock
- garlic cloves
- shallots
- 2-3
- 1 tbsp minced parsley
- ingredientschicken olive oil for baking dish one 3 (i used zest for the thyme garlic butter) 2-3 shallots 1 garlic clove chopped potatoes 2 lb potatoes — (yukon, red) 1/4 cup olive oil salt and pepper to taste 1 tsp thyme — (fresh or 1/2 tsp dry) 1 tsp parsley — (fresh or 1/2 tsp try) 10
- chicken olive oil for baking dish one 3 1/2 pound (i used zest for the thyme garlic butter) 2-3 shallots 1 garlic clove chopped
- olive oil for baking dish one 3 1/2 pound chicken (i used zest for the thyme garlic butter) 2-3 shallots 1 garlic clove chopped
- olive oil for baking dish
- olive oil for baking dish
- one 3 1/2 pound chicken
- one 3 1/2 pound chicken
- 1 lemon &mdash (i used zest for the thyme garlic but
- &mdash (i used zest for the thyme garlic butter)
- 2-3 shallots
- garlic clove chopped
- potatoes 2 lb potatoes &mdash (yukon, red) 1/4 cup olive oil salt and pepper to taste 1 tsp thyme — (fresh or 1/2 tsp dry) 1 tsp parsley — (fresh or 1/2 tsp try) 10 shallots 4 garlic cloves 1/2 cup chicken stock
- 2 lb potatoes &mdash (yukon, red) 1/4 cup olive oil salt and pepper to taste 1 tsp thyme — (fresh or 1/2 tsp dry) 1 tsp parsley — (fresh or 1/2 tsp try) 10 shallots 4 garlic cloves 1/2 cup chicken stock
- 2 lb potatoes &mdash (yukon, red)
- &mdash (yukon red)
- 1 tsp thyme &mdash (fresh or 1/2 tsp dry)
- &mdash (fresh or 1/2 tsp dry)
- 1 tsp parsley &mdash (fresh or 1/2 tsp try)
- &mdash (fresh or 1/2 tsp try)
- 10 shallots
- garlic thyme butter 4 tbsp butter 1 tbsp minced th
- garlic thyme butter
- 4 tbsp butter 1 tbsp minced thyme 1 tbsp minced parsley 1
- 1 tbsp minced thyme
- minced thyme
- 1 shallot -minced
- shallot -minced
- garlic clove pressed
- Carbohydrate 128.540019187669 g
- Cholesterol 514.977208375476 mg
- Fat 390.547559203982 g
- Fiber 10.1076061075388 g
- Protein 42.1155918598518 g
- Saturated Fat 124.72344597649 g
- Serving Size 1 1 recipe (3402g)
- Sodium 1366.2775700718 mg
- Sugar 118.43241308013 g
- Trans Fat 19.887627888352 g
- Calories 4095 calories
Step-by-step
- Preheat oven to 400°F (200°C).
- Prepare the chicken: Rinse the chicken and pat it dry. Season generously with salt, pepper, and 1 tsp black pepper.
- Prepare the potatoes: Wash and chop the potatoes into 1-inch pieces. Toss with 1/4 cup olive oil, salt, and pepper.
- Prepare the aromatics: Mince 2-3 shallots and 4 garlic cloves. Chop 1 tbsp fresh parsley and 1 tbsp fresh thyme (or use 1/2 tsp dried of each).
- Combine chicken and potatoes: Place the potatoes around the chicken in a baking dish. Add the shallots and garlic cloves to the baking dish.
- Add flavor: Drizzle the chicken and potatoes with 1 tbsp olive oil. In a small bowl, combine 4 tbsp butter, 1 tbsp minced thyme, 1 tbsp minced parsley, and 1 tsp lemon zest. Spread this mixture over the chicken.
- Roast: Roast the chicken and potatoes for 1 hour and 15 minutes, or until the chicken is cooked through and the potatoes are tender. Baste the chicken with pan juices halfway through cooking.
- Add chicken stock: During the last 15 minutes of cooking, add 1/2 cup chicken stock to the baking dish. This will help keep the potatoes moist.
- Rest: Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
A Simple Roast Chicken Dinner: A Culinary Journey
The aroma of roasting chicken, its skin crisping to a golden brown, is a comforting scent that evokes memories of family dinners and cozy evenings. Today, I'm sharing my recipe for a whole roast chicken with potatoes – a simple yet incredibly satisfying meal that's perfect for any occasion. This isn’t just a recipe; it's a journey back to simpler times, a reminder of the joy found in creating something delicious from humble ingredients.
I'm a busy working mom, and time is always at a premium. I need recipes that are straightforward, delicious, and don't require hours of complicated prep work. This roast chicken fits the bill perfectly. It’s a one-pan wonder, minimizing cleanup, and the results are consistently fantastic. The chicken, juicy and flavorful, is complemented beautifully by the tender, roasted potatoes. The simple seasonings allow the natural flavors of the chicken and potatoes to shine through. It’s the kind of meal that’s equally impressive for a casual weeknight dinner or a more formal gathering.
The beauty of this recipe lies in its versatility. Feel free to experiment with different herbs and spices to customize the flavors to your liking. Rosemary, sage, or oregano would all make wonderful additions. You can also add other vegetables, such as carrots, onions, or parsnips, to the roasting pan alongside the potatoes for a complete and even more nutritious meal. I often add a few sprigs of fresh rosemary to the pan for an extra layer of flavor. The possibilities are endless!
One of my favorite things about this dish is how the flavors meld together during the roasting process. The chicken juices mingle with the olive oil and herbs, creating a savory sauce that perfectly coats the potatoes. Each bite is a delightful combination of crispy skin, juicy meat, and tender, flavorful potatoes. It's a dish that's both comforting and satisfying, and it always seems to bring people together.
Beyond the deliciousness, this recipe offers a sense of accomplishment. Creating a beautiful, flavorful meal from scratch is incredibly rewarding. It’s a connection to something fundamental, a return to simpler cooking techniques that deliver extraordinary results. The simple act of roasting a whole chicken can be therapeutic. The process of preparing the chicken, seasoning it with care, and watching it slowly transform in the oven is a meditative experience, a welcome pause in the hustle of daily life.
This isn’t just about the food; it’s about the experience of creating a warm and inviting meal for yourself or your loved ones. It's a chance to slow down, to connect with the process of cooking, and to appreciate the simple pleasure of sharing a delicious meal together. It's a recipe that's as much about nourishing the soul as it is about nourishing the body.
So, gather your ingredients, preheat your oven, and embark on this culinary journey. The aroma alone will fill your kitchen with warmth and anticipation. This isn't just a roast chicken; it's an experience, a tradition waiting to be created in your own kitchen. And the best part? The leftovers are just as delicious the next day!
Remember to adjust seasoning to your preference. Some prefer a more heavily seasoned bird, while others prefer a lighter touch. Don't be afraid to experiment! The key is to have fun and enjoy the process of creating a delicious meal.
I hope this recipe inspires you to try something new, to embrace the simplicity of classic cooking techniques, and to create memories around the shared pleasure of a beautifully roasted chicken and potatoes.
Happy cooking!
