Chicken Pot Pasta
Try this Chicken Pot Pasta recipe
Try this Chicken Pot Pasta recipe
- 1/2 teaspoon salt
- 1/2 cup chopped onion
- 1/4 teaspoon black pepper
- 1/4 cup flour
- 1 1/2 cups skim milk
- 1 cup frozen corn kernels
- 2 cups frozen peas and carrots
- 1 1/2 lbs uncooked boneless skinless chicken breasts
- 4 tablespoons light butter (i use land o’lakes)
- 2 1/2 cups water*
- 1 tablespoon better than bouillon roasted chicken base*
- 1/2 teaspoon poultry seasoning (found in the spice section)
- 8 oz uncooked egg noodles
- Carbohydrate 35.4872380308262 g
- Cholesterol 24.732349404 mg
- Fat 1.64904965898179 g
- Fiber 2.65695093752678 g
- Protein 7.39598622105299 g
- Saturated Fat 0.442264580916884 g
- Serving Size 1 1 (1 1/4 cups) serving (300g)
- Sodium 61.3707331846715 mg
- Sugar 32.8302870932994 g
- Trans Fat 0.2545439797227 g
- Calories 181 calories
Step-by-step
- Place the chicken breasts in a Dutch oven or other large pot and cover with water to about 2 inches over the chicken. Bring the water to a boil over high heat and then reduce the heat to medium. Cook over medium heat for 15-20 minutes (depending on the thickness of your chicken breasts) until chicken is cooked through. Remove the chicken breasts to a cutting board. Discard the water from the pot and rinse and wipe out the pot to use again.
- Chop the chicken into small, bite-size pieces and set aside.
- Melt the butter in the pot over medium heat. Add the chopped onion and cook for a few minutes until the onion is softened.
- Whisk in the flour, salt and pepper until combined with the butter and onions and continue to whisk for another 1-2 minutes.
- Slowly whisk in the milk until combined and smooth.
- Add the water and bouillon base (or broth) and poultry seasoning and whisk in to combine.
- Increase the heat to med-high and stir occasionally until boiling.
- Reduce the heat to med-low and add the egg noodles. Cook for 8 minutes, stirring regularly to prevent sticking. If you need a little more liquid toward the end you can add a bit more water or broth.
- Add the chopped chicken, corn, and peas and carrots and stir until thoroughly combined.
- Cook for another few minutes until all ingredients are heated through.
My Comfort Food Go-To: Chicken Pot Pasta
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school pick-ups, work deadlines, and managing household chores, the last thing I want is to spend hours slaving away in the kitchen. That's why I rely heavily on quick, easy, and flavourful recipes that the whole family enjoys. My go-to? Chicken Pot Pasta. It's a simple one-pot wonder that requires minimal effort but delivers maximum deliciousness. The creamy sauce, tender chicken, and perfectly cooked noodles create a symphony of flavours that consistently satisfies everyone's palates.
The beauty of this dish lies in its adaptability. You can easily customize it to your preferences and what you have on hand. For instance, if I have leftover roasted chicken, I simply shred it and toss it in, saving valuable time. I've experimented with different vegetables, too – sometimes adding broccoli florets, diced bell peppers, or spinach for an extra nutritional boost. The possibilities are endless! The base recipe is a fantastic foundation for your culinary creativity. On busy weeknights, this recipe becomes my savior. It’s quick, easy to clean up, and always leaves everyone happy and full. I often double the recipe to have leftovers for lunch the next day, which is a huge time-saver for my hectic schedule.
Beyond the Weeknight Wonder:
This Chicken Pot Pasta isn’t just a weeknight staple; it’s a versatile dish that shines in various situations. I've taken it on picnics, packed it for work lunches, and even served it at casual gatherings with friends. It's always a hit! The comforting flavors and ease of preparation make it perfect for potlucks, casual gatherings, or any occasion where you want a crowd-pleasing dish that doesn't require hours of preparation. The leftovers reheat beautifully, making it a practical choice for meal prepping, too. It’s a reliable and delicious meal that’s as easy to transport as it is to prepare. The creaminess and flavor are not only comforting but also filling, making it a perfect meal for a busy day.
The Secret to Success:
While the recipe itself is straightforward, there are a few tips and tricks that elevate the dish to the next level. First, using fresh, high-quality ingredients makes a world of difference. I always opt for fresh herbs whenever possible, which adds a lovely burst of freshness to the creamy sauce. Secondly, don't be afraid to experiment with spices! A dash of paprika, a pinch of cayenne pepper, or a sprinkle of Italian seasoning can completely transform the flavor profile. Finally, allowing the sauce to simmer for a few extra minutes allows the flavors to meld and deepen, resulting in a richer, more complex taste. This seemingly small step greatly enhances the overall dining experience.
More Than Just a Meal:
For me, this Chicken Pot Pasta is more than just a quick meal; it’s a symbol of comfort, convenience, and connection. It’s a dish that brings my family together around the dinner table, fostering memories and creating lasting bonds. It's a simple act of nourishment that nourishes not only the body but also the soul. It's a testament to the power of simple cooking and the joy of sharing a delicious meal with loved ones. The process of cooking this recipe, however simple, becomes a moment of mindfulness amidst the chaos of daily life. It's a chance to disconnect from the digital world and reconnect with myself and my family.
Adapting to My Needs:
As a working mom, my dietary needs sometimes change depending on my schedule. For instance, if I’m short on time, I might use pre-cut vegetables to save time. I also sometimes swap out ingredients based on dietary preferences or allergies. For example, I can easily substitute chicken broth for the bouillon base, or I could use whole wheat egg noodles for a healthier option. The flexibility of this recipe allows me to adjust it according to the current needs and circumstances without compromising the taste or quality of the meal. This ability to tailor the recipe ensures that it consistently meets my family's nutritional needs and preferences, even as those needs and preferences evolve.
A Recipe for Life:
In conclusion, this Chicken Pot Pasta recipe is more than just a collection of ingredients and instructions; it's a reflection of my life as a working mom. It's a testament to the power of simple cooking to nourish the body and soul, to create lasting memories, and to adapt to life’s ever-changing demands. It’s a recipe that I’ll continue to cherish and adapt, as it represents the heart of my home – warmth, comfort, and the enduring bond of family.
