Single Serving Vegan Chocolate Chip Cookie
Try this Single Serving Vegan Chocolate Chip Cookie recipe
Try this Single Serving Vegan Chocolate Chip Cookie recipe
- 1/8 tsp baking soda
- 1/4 tsp vanilla extract
- 3 tbsp (26g) all purpose flour
- 1/2 tbsp (aka 1.5 tsp or 3g) flaxseed meal
- 1/8 tsp coarse kosher salt
- 2 tbsp (30g) chocolate chips (make sure they're vegan if
- 1 tbsp (10g) coconut sugar
- 1 tbsp (15g) dark brown sugar
- 1 tbsp (12g) olive oil
- 1/2 tbsp (aka 1.5 tsp or 9g) water
- flaky salt like maldon (i like to use vanilla flak
- Carbohydrate 0.14985 g
- Cholesterol 61.00625 mg
- Fat 23.0155925 g
- Fiber 0 g
- Protein 0.2418175 g
- Saturated Fat 14.575775 g
- Serving Size 1 1 large cookie (30g)
- Sodium 454.2195 mg
- Sugar 0.14985 g
- Trans Fat 1.6115105 g
- Calories 206 calories
Step-by-step
- Heat the oven to 350.
- Line a sheet pan with parchment paper.
- In a small bowl, stir together the flour, flaxseed meal, salt, baking soda and chocolate chips.
- In a separate small bowl, whisk together the coconut sugar, dark brown sugar, olive oil, water and vanilla.
- Add the wet ingredients to the dry ingredients. Stir until combined and there are no more traces of flour visible. It will be soft but mostly hold its shape. If the dough seems way too soft and doesn't hold its shape at all, sprinkle a little bit more flour at a time until the consistency seems better.
- (At this point you could also refrigerate it for half an hour or so, but you don't have to.)
- Place the dough in the center of your parchment-lined baking sheet. Form it into a 3-inch circle.
- Sprinkle with your flaky salt.
- Bake for 10-13 minutes or until the edges are brown and the cookie looks fully baked. (Unlike other cookies, I prefer to leave this in the oven until it looks fully cooked. It helps to give it those crispy edges. If you under-bake it the cookie won't hold its shape as well. I usually keep mine in for closer to 12 min.)
- Let it rest on the pan for 5 minutes before eating.
- Then ENJOY!
A Single Serving of Sweetness: My Go-To Vegan Chocolate Chip Cookie
Life's too short for boring desserts, especially when you're craving a chocolate chip cookie. But let's be honest, sometimes you just want *one*. Not a whole batch to tempt you for days, not a half-dozen to share (or maybe not share...). Just that perfect, single serving of warm, gooey, chocolatey happiness.
That's where this recipe comes in. This isn't your average chocolate chip cookie recipe. This is a single-serving marvel, designed for the moments when you want a little indulgence without the commitment of baking a whole tray. It's also vegan, making it a guilt-free treat for those of us who prefer to leave dairy out of the equation. This recipe is my little secret weapon against those afternoon slumps or those times when I’m just needing something small and sweet to make the day better. I have been experimenting and tweaking different recipes, and found this to be my absolute favourite for single serving. I’m always looking for ways to improve this recipe.
The beauty of this recipe lies in its simplicity. With minimal ingredients and even less cleanup, you can have a warm, delicious cookie ready in under 15 minutes. It's perfect for a quick treat, a late-night craving, or even a thoughtful little dessert to end a hectic day. Even when I'm travelling this cookie is great because the ingredients are easy to take along. I love to have some vegan chocolate chips and other ingredients in my bags. For me this cookie is the perfect symbol of balance, because I can enjoy the taste of cookies without the need of overeating, which is very important.
Why This Recipe Works:
- Convenience: One cookie, one bowl (mostly!), minimal effort.
- Flavor: The combination of coconut and brown sugars gives a deep, rich sweetness that perfectly complements the vegan chocolate chips.
- Texture: The cookie achieves that perfect balance of crispy edges and a slightly chewy center. A must try!
- Adaptability: Feel free to experiment! Add nuts, dried fruit, or different types of chocolate chips. The possibilities are endless.
I often find myself using this recipe as a little reward after finishing a project at work. The sweet taste of this perfect cookie is just what I need to celebrate my hard work. It’s so comforting and feels like such a treat.
It’s not just about the baking itself; it's about the quiet moment of self-care it represents. The time spent measuring ingredients, the anticipation as it bakes, the satisfying first bite—it's a mini-meditation. And yes, even a business woman can allow themselves a moment of tranquility. With its simplicity and deliciousness, this single-serving vegan chocolate chip cookie is a true embodiment of mindful indulgence. That feeling of satisfaction is what makes this cookie so special. It’s the little things in life that matter, right?
This recipe has become a staple in my life, a little pocket of sweetness that reminds me to take a break and appreciate the simple pleasures. Whether you're a busy professional, a seasoned traveler, or simply someone who enjoys a delicious cookie, I encourage you to give this recipe a try. You won't be disappointed. Even if you bake only one cookie every week, still your baking skills will grow.
What are your favourite single serving treats? I’d love to hear about them in the comments below!
