Mango Passionfruit Cheesecake
Try this Mango Passionfruit Cheesecake recipe.
Try this Mango Passionfruit Cheesecake recipe.
- 1/2 cup shredded coconut.
- 1/3 cup rice malt syrup.
- 1 tablespoon rice malt syrup.
- 1/2 cup coconut cream.
- 1/4 cup mint leaves to serve (optional).
- 2 cups almonds.
- 1 teaspoon ginger ground.
- 100 g butter melted.
- 500 g cream cheese.
- 1 tablespoon i quit sugar gut lovin' gelatin.
- 100 g cacao butter.
- 1 medium mango roughly chopped.
- 3 passionfruit, pulp scooped out.
- Carbohydrate 1.91748000162094 g
- Cholesterol 0 mg
- Fat 0.1664400001407 g
- Fiber 1.55040004479818 g
- Protein 0.750120000634114 g
- Saturated Fat 0.0435480000368133 g
- Serving Size 1 1 recipe (723g)
- Sodium 6.8400000057822 mg
- Sugar 0.367079956822763 g
- Trans Fat 0.0273600000231288 g
- Calories 10 calories
Step-by-step
- Lightly grease a 22cm springform tin with butter.
- Prepare the base by placing almonds and coconut into a food processor. Blitz until you form a crumb similar to almond meal. Add in the ginger, melted butter and rice malt syrup and blitz a few times until the mixture is coated in butter and rice malt syrup.
- Press the mixture into the base of the greased tin. Place into the freezer to set while making the filling.
- Place gelatin powder and 60ml of water into a small cup of bowl. Mix until the gelatin becomes rubbery. Set aside.
- Place the coconut cream and cacao butter into a small saucepan and place over low heat. Heat until cacao butter melts. Add in gelatin and stir to dissolve. Set aside and cool enough so that the mixture is almost at room temperature.
- Place cream cheese, rice malt syrup, mango and gelatin mixture into a food processor. Blitz until smooth.
- Remove base of the cheesecake from the freezer and pour in the filling mixture. Smooth over the top with the back of a spoon. Place into the fridge and allow to set for 3 hours or overnight.
- Once ready, top with passionfruit pulp and sprinkle over mint leaves, if using. Slice into thin slices to serve.
A Tropical Escape: My Mango Passionfruit Cheesecake Adventure
As a busy working mom, finding time for elaborate baking projects is a luxury. But sometimes, a sweet craving calls for something more than a quick chocolate bar. This past weekend, I decided to tackle a challenge: a Mango Passionfruit Cheesecake. The result? Pure, unadulterated bliss. The vibrant colors alone were enough to lift my spirits, but the creamy texture and the explosion of tropical flavors made it an unforgettable experience.
The recipe itself wasn't overly complicated, which was a relief. I appreciate a recipe that lets me spend quality time with my family without being chained to the kitchen all day. The process of blending the ingredients, pressing the base into the tin, and watching the filling magically transform was quite therapeutic, honestly. It's a moment to disconnect from the emails and to-do lists and to reconnect with a sense of calm.
The most challenging part was perhaps waiting for the cheesecake to set. That three-hour wait was excruciating! But it was worth it. The first slice was a symphony of tastes: the tangy passionfruit, the sweet mango, and the rich, creamy cheesecake base. It was the perfect balance of flavors, not too sweet, not too tart, just right. I even managed to sneak a second slice later that evening – don't judge me!
This cheesecake wasn’t just a dessert; it was an experience. It was the joy of creating something beautiful and delicious from scratch, the pride in sharing it with my family, and the simple pleasure of savoring each bite. It's a recipe I will definitely make again, maybe even trying different tropical fruit combinations in the future. Imagine a pineapple-coconut cheesecake...or a guava-papaya version? The possibilities are endless!
More than just a dessert, this cheesecake became a symbol of self-care and creativity amidst my busy schedule. It was a reminder that even amidst the chaos of everyday life, there's always time to indulge in small pleasures that nourish both body and soul. This recipe isn't just about the ingredients; it’s about the journey, the process, and the moments of joy it brings.
The beauty of this recipe lies in its simplicity and the delicious, unexpected outcome. It's a recipe that doesn’t require advanced baking skills, yet delivers a wow-factor dessert that is sure to impress. So, take a chance, indulge your craving, and treat yourself to this tropical delight. You won't regret it!
And let’s be honest, the best part? Leftovers! It's almost better the next day. The flavors have melded beautifully, and it's even more delicious, if that's possible.
