Pudding Cookies
Pudding Cookies Bake a simple yet irresistible dessert with our Pudding Cookies recipe. Enjoy the harmonious blend of pudding and cookie flavors in every bite.
Pudding Cookies Bake a simple yet irresistible dessert with our Pudding Cookies recipe. Enjoy the harmonious blend of pudding and cookie flavors in every bite.
- Carbohydrate 2.4773 g
- Cholesterol 2.5875 mg
- Fat 4.96300833550344 g
- Fiber 0.312666657765706 g
- Protein 1.99698333333333 g
- Saturated Fat 0.546240156409828 g
- Serving Size 1 1 Serving (10g)
- Sodium 19.4808333333333 mg
- Sugar 2.16463334223429 g
- Trans Fat 0.170828697943076 g
- Calories 60 calories
Step-by-step
- Combine the baking mix, vegetable oil, egg and pudding mix in a bowl.
- Mix well.
- Stir in the nuts or chocolate chips (optional).
- Place teaspoonfuls on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.
Traditional drop cookies rely on exact flour-to-fat ratios to dictate structure, but incorporating a starch-based instant pudding mix shifts the chemical mechanics entirely. Starches gelatinize rapidly upon heat application, creating a soft crumb that resists standard visual evaluation. Baking these at 350 degrees F requires vigilant attention because the chocolate pudding mix darkens the dough before doneness is actually achieved. Check doneness by inserting a wooden toothpick into the center of a mound; it should emerge free of wet batter without being bone dry, as residual heat will finish the interior setting process on the sheet.
Portioning the dough consistently ensures even heat penetration across the batch. Drop level teaspoonfuls onto ungreased sheet pans, maintaining two inches of spacing to allow for slight spreading. Vegetable oil replaces traditional creamed butter here, yielding a denser and more uniform interior. For those modifying the formula for alternative dietary needs, standard buttermilk baking mix can be swapped with certified gluten-free commercial equivalents at a one-to-one ratio.
