Turkey Pizza Pie
Try this Turkey pizza pie recipe.
Try this Turkey pizza pie recipe.
- 1/2 cup diced onion
- 1 tbsp italian seasoning
- 1/2 cup diced peppers
- 1 package reduced fat pillsbury crescent rolls
- 1 lb ground turkey weighed raw
- 1/3 cup pizza sauce
- 20 slices of pepperoni (i used regular you can sub turkey if you wish, mine was 4sp)
- 1/2 cup reduced fat shredded mozzarella cheese
- *topped with extra italian seasoning feel free to swap out veggies or add in some extra
- Carbohydrate 1.83220343670399 g
- Cholesterol 36.9331300625666 mg
- Fat 1.72894779198578 g
- Fiber 0.432861057468928 g
- Protein 12.625730354151 g
- Saturated Fat 0.574768145954996 g
- Serving Size 1 1 Serving (76g)
- Sodium 45.3565931746914 mg
- Sugar 1.39934237923506 g
- Trans Fat 0.296454532805801 g
- Calories 76 calories
Step-by-step
- Cook your ground turkey in a pan on the stove and drain.
- Preheat oven to 375F, spray a round 8 inch pie dish with some cooking spray.
- Open your crescent rolls and make a pie crust in your dish; this can be a bit of a jigsaw puzzle, but just be sure to cover all areas.
- Pre-bake crust for 10 minutes, then remove from the oven.
- In a bowl, mix together your turkey, pizza sauce, diced veggies, and seasoning.
- Pour mixture into your crust, top with 20 slices of pepperoni, then sprinkle your cheese on top and add a little more seasoning.
- Bake in the oven for 18-20 minutes, checking your crust does not burn.
- Cut into 8 servings.
- Store pie in the fridge; it will freeze well.
My Unexpected Culinary Adventure: Turkey Pizza Pie
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" I'm constantly juggling work deadlines, school events, and the never-ending to-do list that seems to grow exponentially each day. So, when I stumble upon a recipe that promises both deliciousness and efficiency, I'm all in. That's exactly how I felt when I discovered this recipe for Turkey Pizza Pie.
I've always been a bit of a culinary adventurer, always eager to try new things. However, with my hectic schedule, intricate recipes are often out of the question. This recipe, however, struck a perfect balance between novelty and ease. It cleverly combines the comforting familiarity of pizza with the healthier lean protein of ground turkey. The crescent roll crust adds a touch of unexpected sweetness and elegance, making it a surprisingly sophisticated dish, perfect for a weeknight meal or a casual gathering.
The best part? The assembly is incredibly quick. I usually prep the ingredients ahead of time – chopping veggies on the weekend or even the night before – so that on a busy weeknight, dinner is just a matter of mixing, pouring, and baking. The time saved is invaluable. The result is a satisfying, flavorful pie that's a crowd-pleaser without requiring hours of labor. The kids adore it, and even my picky husband cleans his plate.
Beyond the sheer practicality, this Turkey Pizza Pie recipe has opened up a whole new world of culinary possibilities for me. It's inspired me to experiment with different flavors and ingredients. I've already started thinking about variations – perhaps a spinach and feta version, or one with sun-dried tomatoes and artichoke hearts. The beauty of this recipe is its adaptability. It's a blank canvas for culinary creativity, inviting endless customization to match your own tastes and dietary preferences. This is not just a recipe; it's a gateway to simpler, more efficient, and more delicious weeknight dinners.
But the story doesn't end there. The simplicity of the recipe allowed me to dedicate more time to other aspects of my life. With dinner efficiently prepared, I could focus on quality time with my family, finishing projects at work, or simply enjoying a moment of peace and quiet. This is not just a recipe; it is a testament to the transformative power of efficient cooking in our busy lives.
I highly recommend this Turkey Pizza Pie recipe to any busy individual or family looking for a quick, easy, and incredibly delicious meal. It's a game-changer for those who crave flavor without sacrificing time. It has become a staple in our household, a testament to the fact that healthy, flavorful, and convenient meals can indeed coexist.
The next time you find yourself staring at the clock, wondering what to whip up for dinner, give this recipe a try. I guarantee that it will quickly become a favorite in your kitchen, too. Happy cooking!
