Lemon & Garlic New Potatoes
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.
- Carbohydrate 19.0693116082705 g
- Cholesterol 3.6 mg
- Fat 3.22295025490316 g
- Fiber 1.99234354688665 g
- Protein 4.15347725357945 g
- Saturated Fat 1.14205957430633 g
- Serving Size 1 1 servings. (125g)
- Sodium 91.9603583065326 mg
- Sugar 17.0769680613838 g
- Trans Fat 0.128969797249085 g
- Calories 118 calories
Step-by-step
- Cut scrubbed potatoes into wedges; place in a large saucepan.
- Add water to cover; bring to a boil.
- Cook, covered, until tender, 10-15 minutes; drain.
- In the same pan, heat oil over medium-high heat.
- Add potatoes; cook until browned, 4-6 minutes.
- Add garlic; cook 1 minute longer.
- Remove from heat.
- Stir in remaining ingredients.
My Simple, Yet Flavorful, Lemon & Garlic New Potatoes
As a busy mom of three, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Lemon & Garlic New Potato recipe fits the bill perfectly. It’s a simplified version of a dish I learned years ago from a dear friend, and it's become a staple in our family dinners. It's incredibly versatile – perfect as a simple side dish for grilled chicken or fish, or even as a light lunch paired with a fresh salad.
The beauty of this recipe lies in its simplicity. It's a testament to the fact that sometimes, the best flavors come from using fresh, high-quality ingredients and letting them shine. The slightly sweet red potatoes are perfectly complemented by the sharp tang of lemon juice and the aromatic punch of garlic. The olive oil adds a richness and depth that elevates this dish beyond the ordinary. A sprinkle of Parmesan cheese at the end brings it all together with a delightful salty and cheesy finish. It's a recipe that's as easy to make as it is enjoyable to eat.
I often make a double batch, especially during the week. It reheats beautifully, making it a perfect make-ahead dish for busy weeknights. The leftovers are just as delicious the next day, if not more so, as the flavors have had a chance to meld. And the best part? Even my picky eaters love it!
Beyond the ease and deliciousness, this recipe holds a special place in my heart. It reminds me of simpler times and brings back fond memories. It's a little piece of a faraway land, infused with the love and generosity of a dear friend. Each time I make it, I'm transported back to those sunny days and remember the warmth of that shared experience.
Tips and Variations:
- Potato Choice: While I prefer small red potatoes, you can easily substitute with Yukon Gold or other small potatoes. Just be sure to adjust the cooking time accordingly.
- Garlic Lovers: Feel free to add more garlic if you're a garlic enthusiast. A whole clove per serving would not be too much!
- Herb Infusion: Experiment with fresh herbs like rosemary or thyme for an added layer of flavor. A sprig or two added during the cooking process would be delightful.
- Spice it Up: For a little kick, add a pinch of red pepper flakes along with the garlic.
- Make it a Meal: Add some cooked protein, such as grilled chicken or shrimp, to turn this side dish into a complete meal.
This Lemon & Garlic New Potato recipe is more than just a dish; it's a culinary hug, a taste of simpler times, and a delicious reminder of the power of simple ingredients and shared experiences. I hope you enjoy it as much as I do!
