Vegan Chocolate Pumpkin Pie
Try this Vegan Chocolate Pumpkin Pie recipe, or contribute your own.
Try this Vegan Chocolate Pumpkin Pie recipe, or contribute your own.
- 2 tsp vanilla extract
- 1/4 cup coconut milk or other non dairy milk
- 1.5 tbsp starch like cornstarch or arrowroot starch
- 1.5 cups pumpkin puree or sweet potato puree (1 15-oz can)
- 1/4 cup coconut sugar or ground raw sugar (use less if using semi sweet chocolate instead of dark c hocolate)
- 1 tsp pumpkin pie spice or (3/4 tsp cinnamon 1/4 tsp ginger, generous pinch of cloves and nutmeg)
- 3 oz 70% dark chocolate (2/3 cup dark chocolate) i use theo brand
- 1/2 cup vegan semi sweet chocolate like enjoy life semi sweet mega chunks
- prepared almond crust or other pie crust of choice
- Carbohydrate 0.132825 g
- Cholesterol 0 mg
- Fat 0.00063 g
- Fiber 0 g
- Protein 0.00063 g
- Saturated Fat 0.000105 g
- Serving Size 1 1 (12g)
- Sodium 0.0945 mg
- Sugar 0.132825 g
- Trans Fat 0.000378 g
- Calories 3 calories
Step-by-step
- In a saucepan over medium heat, add milk and starch and mix well.
- Add pumpkin, sugar and spices and mix well.
- Cook to bring to a boil. 5 minutes.
- Take off heat.
- Add dark and semi sweet chocolate and let sit for 2 minutes.
- Then mix well until the chocolate is melted and the mixture is smooth.
- Add in the vanilla extract and mix in.
- Taste and adjust sweet if needed.
- Pour in baked crust like the Almond crust above or any other pie/tart crust.
- Even it out using a spatula.
- Chill 2 to 3 hours and serve.
- For clean slices, Put it in the freezer for half an hour to an hour. then slice.
- Serve as is or with whipped coconut cream or a drizzle of salted caramel.
Vegan Chocolate Pumpkin Pie: A Delightful Fall Dessert
As a busy working mom, finding time to bake is a luxury, not a given. But when the autumn leaves start turning and that pumpkin spice aroma fills the air, I crave something warm, comforting, and decadent. This Vegan Chocolate Pumpkin Pie fits the bill perfectly. It’s rich, satisfying, and surprisingly easy to make, even on a weeknight. Forget those complicated recipes that promise impossible results; this one delivers a creamy, intensely chocolatey pumpkin pie that's both delicious and guilt-free.
The beauty of this recipe lies in its simplicity. No obscure ingredients, no complicated techniques – just a handful of pantry staples transformed into a stunning dessert. I love using dark chocolate for its intense flavor and subtle bitterness, which perfectly balances the sweetness of the pumpkin and coconut sugar. Feel free to experiment with different types of chocolate; milk chocolate or even white chocolate could create a unique twist. The addition of spices like cinnamon, ginger, cloves, and nutmeg brings warmth and depth, making it the ideal dessert for cozy fall evenings or festive gatherings.
What makes this recipe special?
- Vegan-friendly: Perfect for those following a plant-based diet or looking for delicious vegan options.
- Simple ingredients: Uses common pantry staples, making it easy to whip up.
- Adaptable: Easily customize the sweetness and chocolate type to your liking.
- Stunning presentation: The rich, dark chocolate topping and creamy pumpkin filling create a beautiful dessert perfect for impressing guests.
- Make-ahead friendly: Prepare it ahead of time and chill for optimal flavor and easy slicing.
Beyond the Recipe: A Taste of Autumn
This pie isn't just a dessert; it's an experience. The aroma alone is enough to transport you to a cozy kitchen on a crisp autumn afternoon. The smooth, creamy texture melts in your mouth, leaving a lingering taste of chocolate and pumpkin spice that perfectly complements the changing season. I often serve it with a dollop of vegan whipped cream or a drizzle of salted caramel for an extra touch of indulgence, but honestly, it's delicious all on its own.
Whether you're a seasoned baker or a kitchen novice, this Vegan Chocolate Pumpkin Pie is a recipe you'll want to keep in your repertoire. It’s the perfect balance of sophisticated flavor and effortless preparation, making it the ideal dessert for any occasion, from casual weeknight gatherings to special holiday celebrations. The best part? You can enjoy every bite without any guilt, knowing you've created a truly delightful and healthy treat.
Serving Suggestions:
- Serve chilled for optimal flavor and clean slices.
- Top with vegan whipped cream or a drizzle of salted caramel for an extra touch of indulgence.
- Pair with a cup of warm herbal tea or coffee for a complete autumnal experience.
- Make individual servings in small ramekins for a beautiful presentation.
Enjoy this delightful vegan chocolate pumpkin pie and savor the flavors of fall!
