Grilled Thick Cut Ribeye Steak with Tomatoes and Radish Salad
With our days getting longer and hotter, we really enjoy grilling on our barbeque, and last night we could not pass up the opportunity for another meal cooked outside on the grill. Steak was in our mind after a day of swimming, and a light tomatoes radish salad to go alongside was just the perfect combination. Dinner was on the table in less than 30 minutes and devoured in less than 5 minutes. As I had the grill going, I added some bread drizzled with olive oil and seasoned with sea salt. Perfect to absorb the remaining juice from the tomatoes salad. Bon Appetit
With our days getting longer and hotter, we really enjoy grilling on our barbeque, and last night we could not pass up the opportunity for another meal cooked outside on the grill. Steak was in our mind after a day of swimming, and a light tomatoes radish salad to go alongside was just the perfect combination. Dinner was on the table in less than 30 minutes and devoured in less than 5 minutes. As I had the grill going, I added some bread drizzled with olive oil and seasoned with sea salt. Perfect to absorb the remaining juice from the tomatoes salad. Bon Appetit
- Carbohydrate 0.7812875 g
- Cholesterol 0 mg
- Fat 0.0940812498875 g
- Fiber 0.347999986410141 g
- Protein 0.0980125 g
- Saturated Fat 0.012510624984466 g
- Serving Size 1 1 Serving (7g)
- Sodium 18.9140494791644 mg
- Sugar 0.433287513589859 g
- Trans Fat 0.0135553124969535 g
- Calories 2 calories
Step-by-step
- Season the ribeye steaks with abundant salt and pepper.
- Grill until lightly charred and crusty, 4 minutes.
- Turn the steaks over, reduce the heat to medium, close the grill hood, and grill until medium-rare, 6-8 more minutes.
- Remove the steaks from the heat and let them rest for 5 minutes.
- Meanwhile in a bowl place the cut tomatoes, radishes. Season with salt, parsley, olive oil and lemon. Mix well and serve alongside the steaks.
A Summer Evening's Delight: Grilled Ribeye Steak with Tomatoes and Radish Salad
Summer evenings call for simple pleasures – the scent of grilling meat, the warmth of the sun setting on the horizon, and the taste of a perfectly cooked steak. This recipe is my go-to for those hot summer nights when you want a satisfying meal without spending hours in the kitchen. The beauty of this dish is its simplicity. It’s quick, it’s flavorful, and it’s incredibly satisfying. The juicy ribeye steak, grilled to perfection, provides a hearty protein base, while the vibrant tomato and radish salad offers a refreshing counterpoint. It's the kind of meal that embodies summer – fresh, light, and utterly delicious.
I love how versatile this recipe is. You can adjust the cooking time of the steak to your preferred level of doneness. Whether you prefer your steak rare, medium-rare, or medium, this grilling method ensures a delicious, tender outcome. The salad is equally adaptable. Feel free to experiment with different herbs – basil or mint would be fantastic additions – or to add other vegetables like cucumber or bell peppers. The possibilities are endless! One of my favorite things to do is to grill some crusty bread alongside the steak and salad; it’s a perfect vehicle for soaking up all those delicious juices. The simple act of grilling the bread adds another layer of depth and flavor, enhancing the overall dining experience. It's a perfect complement to both the rich steak and the refreshing salad.
This isn't just a recipe; it’s a memory. It’s the memory of lazy summer afternoons spent by the grill, the laughter and conversation drifting on the warm evening air, and the feeling of pure contentment that comes from sharing a delicious meal with loved ones. It’s a taste of summer that I cherish, and I hope you will too. The simple elegance of this meal belies its ease of preparation. It's a meal that elevates the everyday, making a simple weeknight dinner feel like a special occasion. So, gather your family, fire up the grill, and prepare for a taste of summer perfection. This recipe is a testament to the power of simple, fresh ingredients combined with a little bit of love and attention. The result? A meal that's both satisfying and unforgettable. The crispness of the radish, the juicy sweetness of the tomato, and the richness of the steak – it’s a symphony of flavors that dance on your tongue. And the best part? It all comes together in under 30 minutes! Enjoy!
Beyond the deliciousness, this recipe is a reminder to take advantage of those simple moments in life. The pleasure of cooking outdoors, the shared meal with family or friends – these are the things that truly matter. So, the next time you find yourself with a little extra time and a desire for something flavorful and easy, I encourage you to give this recipe a try. It might just become your new favorite summer meal.
