Salted Caramel Cookies
Try this Salted Caramel Cookies recipe.
Try this Salted Caramel Cookies recipe.
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- sea salt
- 14 tablespoons of unsalted butter
- 2 cups plus 2 tablespoons all purpose flour
- 1 3/4 cups packed brown sugar (medium or dark)
- 1 large egg plus 1 large yolk
- 20-24 soft caramel candies (i used werther's)
- Carbohydrate 0.133078083395816 g
- Cholesterol 12.2420833332505 mg
- Fat 4.61240816664921 g
- Fiber 0.000441666666666667 g
- Protein 0.0825875832655465 g
- Saturated Fat 2.92080749998878 g
- Serving Size 1 1 -24 (7g)
- Sodium 62.5951233312737 mg
- Sugar 0.132636416729149 g
- Trans Fat 0.322915008332862 g
- Calories 43 calories
Step-by-step
- Start by melting 10 tablespoons of butter in a skillet over medium-high heat.
- Let the butter cook and stir constantly until it is dark golden brown, 3-4 minutes.
- Once ready, transfer the browned butter to a large glass bowl.
- Add remaining 4 tablespoons of butter and stir until completely melted and combined; set aside to cool.
- Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
- Whisk flour, baking soda, and baking powder together in medium bowl; set aside.
- Add brown sugar and salt to the bowl with the cooled butter and whisk together until combined.
- Add egg and yolk and vanilla and mix until combined.
- Lastly, add the flour mixture and mix just until completely combined.
- Scoop 1 tablespoon of cookie dough and place a caramel on top.
- Add another tablespoon of dough on top of caramel, pinch edges of dough around caramel and roll into a ball.
- Repeat until all the remaining dough is gone.
- Place the balled up cookies on your prepared baking sheets 3 inches apart and sprinkle with sea salt.
- Bake at 350 degrees F for 11-13 minutes until barely golden (they will look underbaked).
- Let cool for 5 minutes before transferring to cooling rack.
Salted Caramel Cookies: A Sweet Treat for Any Occasion
As a busy working mom, finding time to bake can feel like a luxury, but sometimes, the simplest pleasures are the most rewarding. This recipe for salted caramel cookies is one of those simple pleasures – a delicious treat that's surprisingly easy to whip up, even on a hectic weeknight. The rich, buttery caramel perfectly complements the slightly salty cookie, creating a delightful balance of flavors that's sure to satisfy your sweet tooth. And let me tell you, the aroma that fills your kitchen while these bake is heavenly. It’s the kind of smell that can instantly transport you to a cozy afternoon, even if you're juggling work emails and homework assignments simultaneously.
What I love most about this recipe is its versatility. These cookies are fantastic served with a warm cup of coffee or tea on a chilly evening. They also make wonderful gifts, beautifully packaged in a tin or cellophane bag for friends and family. I’ve even taken these to potlucks and holiday gatherings, and they always disappear quickly. The secret? It’s the perfect blend of salty and sweet. The caramel's luscious sweetness is beautifully balanced by the subtle saltiness, a combination that keeps you coming back for more. And don't get me started on the texture; perfectly chewy on the inside, with a hint of crispiness on the edges – absolute perfection. It's the type of cookie you can happily munch on while catching up on your favorite show or enjoying some much-needed quiet time after a long day.
Beyond the taste and convenience, baking these cookies offers a chance to disconnect from the daily grind and focus on a calming activity. The process itself— measuring ingredients, mixing the dough, the satisfying smell of the baking cookies – is almost therapeutic. It’s a chance to escape, even just for a little while, and lose myself in the simple joy of creating something delicious. And as my children excitedly await their warm, gooey treat, it reminds me that those seemingly small moments of baking are actually pretty significant. The time spent in the kitchen is not just about creating cookies; it's about creating connections, memories, and that feeling of pure, unadulterated happiness.
This recipe is more than just a list of ingredients and instructions; it's a recipe for happiness, connection, and a delicious escape from the everyday hustle. So, put on your apron, gather your ingredients, and enjoy the journey of creating these delightful salted caramel cookies. They're a perfect treat to share with loved ones, or simply to savor all on your own. And trust me, you won't be disappointed.
Tips and Variations:
- For extra caramel flavor, use high-quality caramel candies or even make your own caramel sauce.
- If you prefer a less sweet cookie, reduce the amount of brown sugar slightly.
- Feel free to experiment with different types of salt, such as fleur de sel or smoked sea salt, for a unique flavor profile.
- Add chocolate chips or chopped nuts to the dough for added texture and flavor.
- Store leftover cookies in an airtight container at room temperature for up to a week.
Making these salted caramel cookies isn't just about baking; it's about creating a little bit of joy in your day. So grab your ingredients and let’s get baking!
Enjoy!
