Roasted Garlic Cheesy Bread
Try this Roasted Garlic Cheesy Bread recipe
Try this Roasted Garlic Cheesy Bread recipe
- Carbohydrate 7.59420000388709 g
- Cholesterol 202.84000008981 mg
- Fat 63.6952000223402 g
- Fiber 0 g
- Protein 76.0836000340436 g
- Saturated Fat 40.6984400141928 g
- Serving Size 1 1 baguettes (about 10 pieces) (306g)
- Sodium 2253.94000086863 mg
- Sugar 7.59420000388709 g
- Trans Fat 3.2998400011563 g
- Calories 913 calories
Step-by-step
- Preheat oven to 350 degrees.
- Cut the top third off of each head of garlic.
- Brush with olive oil and sprinkle generously with salt and pepper.
- Place on a large piece of foil, and pull all the edges up, fold over to create a pouch.
- Place on a baking sheet and bake for 35-45 minutes or until garlic is easily pierced with a knife.
- Let cool slightly and remove all garlic from the skins.
- Transfer to a bowl and mash with a fork.
- Increase the oven temperature to 425 degrees.
- Grease a large baking sheet with non-stick cooking spray.
- Make pizza dough according to package directions.
- Split dough in half and place one half on a floured surface.
- Roll out dough to a 4x10 rectangle.
- Repeat with other piece of dough.
- Spread each rectangle with half of garlic mixture.
- Season with plenty of salt and pepper.
- Layer provolone cheese on top (5 slices on each) making sure to leave a little border on the right side.
- Sprinkle half of mozzarella cheese on the long left side of the pizza dough so it's all on one side.
- Roll up dough jelly roll-style, pinch all the edges to seal the dough, you don't want all of the cheese to escape.
- Place each roll on the baking sheet.
- Brush the entire surface and sides with melted butter.
- Sprinkle with oregano and plenty of salt.
- Cut three slits in the top of each bread roll.
- Bake until golden brown and some of the cheese is oozing out of the top, about 20 minutes.
- Cut each cheese bread into five slices.
- Serve immediately.
My Unexpected Culinary Adventure: Roasted Garlic Cheesy Bread
As a busy businesswoman, juggling meetings, deadlines, and client calls, I often find myself craving comfort food. But let’s be honest, who has the time to spend hours in the kitchen? This is where simple, yet incredibly satisfying recipes become lifesavers. Recently, I stumbled upon a recipe for Roasted Garlic Cheesy Bread, and it quickly became a staple in my weeknight dinner rotation.
The beauty of this recipe lies in its simplicity and versatility. It’s not just a quick meal; it's an experience. The aroma alone is enough to transport you to a cozy Italian kitchen. The initial roasting of the garlic mellows its pungency, transforming it into a sweet and savory base for the cheesy bread. The process of rolling up the dough, layered with cheese and herbs, feels almost meditative – a welcome break from the constant demands of my workday.
I love how adaptable this recipe is. Depending on my mood, I sometimes substitute the provolone with other cheeses like fontina or even a sharp cheddar. The addition of different herbs, such as rosemary or thyme, also adds a beautiful complexity to the flavour profile. One time, in a moment of culinary experimentation, I even added sun-dried tomatoes – a delightful twist that surprised even me! The possibilities are endless!
This cheesy bread is the perfect companion to a simple salad or a hearty soup. It's also excellent served alongside a glass of wine after a long day. The warm, gooey cheese melting in your mouth, combined with the subtle sweetness of the roasted garlic, is the ultimate comfort food. It's surprisingly satisfying for such a relatively quick and easy dish.
The best part is, this recipe isn’t just for weeknights. It’s also perfect for weekend brunches or casual gatherings with friends. It’s a crowd-pleaser that always leaves people asking for more. The impressive presentation, with its golden-brown crust and oozing cheese, belies the simplicity of the recipe, making it ideal for impressing guests without spending hours in the kitchen.
Beyond the practicality and deliciousness, this recipe has also taught me a valuable lesson about embracing imperfection. I've had instances where the dough didn't roll perfectly, or the cheese didn't distribute evenly. But you know what? It still tasted incredible! The slight imperfections only added to its rustic charm. It’s a reminder that even in the kitchen, it’s okay to let go of perfectionism and simply enjoy the process.
This Roasted Garlic Cheesy Bread is more than just a recipe; it's a small act of self-care amidst a busy life. It’s a reminder to slow down, savor the simple moments, and enjoy the delicious rewards of a little culinary creativity. And that, my friends, is something truly invaluable. So, try this recipe. You won’t regret it.
Ingredients I Used:
To make this recipe, you will need:
- 1 teaspoon oregano
- 3 cups shredded mozzarella cheese
- 4 heads of garlic
- 2 teaspoons olive oil
- 1 box deep dish pizza crust
- 10 slices provolone cheese
- 3 tablespoons butter (I used salted), melted
I hope you enjoy this recipe as much as I do! Let me know in the comments how yours turned out.
