Crispy Fried Almond Chicken with Gravy
Try this Crispy Fried Almond Chicken with Gravy recipe.
Try this Crispy Fried Almond Chicken with Gravy recipe.
- 1 1/2 cups water
- 1 teaspoon vegetable oil
- sauce:
- 3 tablespoons water
- 1 tablespoons vegan butter
- 2 tablespoons cornflour
- 4 teaspoons soy sauce
- 50 grams fry's chicken style strips or similar, frozen
- 1 tablespoon cornflour (cornstarch)
- 1/8 easpoonbaking powder
- 1/8 easpoonxanthan gum
- 50 milliliters water
- 25 grams breadcrumbs i like to use freshly made from stale bread here, or panko.
- 2 tablespoons almonds chopped
- extra cornflour to coat
- shredded lettuce to serve
- vegetable oil to fry
- Carbohydrate 18.6484877675876 g
- Cholesterol 0 mg
- Fat 2.83807656210907 g
- Fiber 2.10002205780177 g
- Protein 3.69338283436395 g
- Saturated Fat 0.273233169029172 g
- Serving Size 1 1 Serving (205g)
- Sodium 55.8462057975098 mg
- Sugar 16.5484657097858 g
- Trans Fat 0.244242026632444 g
- Calories 109 calories
Step-by-step
- First toast the chopped almonds in a wok until lightly golden and fragrant. Set aside and give the wok a wipe with a dry towel as you'll be using it to fry later.
- In a small saucepan bring the 1 1/2 cups of water for the sauce to the boil. Add the frozen chicken strips and lightly boil with the lid on for 3 minutes.
- Remove the chicken with a slotted spoon or a couple of forks and drain on a clean kitchen towel. Do not dump the water!
- Add the vegan butter and soy sauce to the chicken stock and heat until the butter melts then turn off the heat.
- In another saucepan mix the cornstarch with 3 tablespoons water until smooth then slowly add the chicken soy stock until all is added.
- Heat and stir until thick and glossy. Check seasoning, turn off heat and set aside.
- In a small bowl add the cornflour, baking powder, xanthan gum and whisk.
- Add the water and vegetable oil and whisk really well until it is smooth and really thick.
- Toss the drained chicken strips into some more cornflour, then coat them in the batter then into the breadcrumbs. It's easiest to have one hand for the batter and the other hand for the breadcrumbs here.
- Keep going until all the strips are coated and place them on a plate ready to fry.
- Heat about an inch or two of vegetable oil in the wok you used to toast the almonds until it is very hot.
- Gently place the breaded chicken into the oil and fry until crisp and golden on both sides.
- Remove and drain on paper towels. Repeat until all the chicken is fried.
- Reheat the gravy and give it a whisk- if it has thickened too much, you can also add a bit more water.
- Place some shredded lettuce on a plate, top with the fried chicken then spoon over the gravy generously.
- Sprinkle over the toasted almonds and serve immediately.
Crispy Fried Almond Chicken with Gravy: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. This Crispy Fried Almond Chicken with Gravy is one such dish – it's surprisingly easy to make, yet it boasts a restaurant-quality flavor and satisfying crunch that will impress the whole family. Forget takeout; this recipe is your new go-to for a weeknight dinner that's both flavorful and efficient.
The beauty of this recipe lies in its simplicity. The steps are straightforward and don't require any specialized cooking skills. Even if you’re a beginner in the kitchen, you'll find yourself confidently navigating the process. The combination of crispy fried chicken, rich gravy, and crunchy almonds is a symphony of textures and tastes that's hard to resist. It's the kind of meal that satisfies a craving for something both comforting and exciting. The crispy exterior of the chicken gives way to a tender interior, perfectly complemented by the savory, subtly sweet gravy. And those toasted almonds? They add a delightful textural contrast and a subtle nutty flavor that elevates the dish to another level.
Beyond its ease of preparation and delicious flavor, this dish also offers a great opportunity for customization. Feel free to experiment with different types of breadcrumbs – panko breadcrumbs add a wonderfully light and airy texture, while homemade breadcrumbs provide a heartier, more rustic feel. You can also adjust the amount of soy sauce in the gravy to control the saltiness according to your preference. Perhaps you'd like to add a hint of ginger or garlic to the gravy for an extra layer of flavor? The possibilities are endless!
This recipe isn't just for busy weeknights; it's also perfect for entertaining. Imagine serving this dish to friends and family – the aroma alone will draw them in! Its elegant presentation makes it suitable for both casual gatherings and more formal occasions. You can even prepare the chicken in advance and fry it just before serving, making it a hassle-free option for hosting guests.
The versatility of this dish extends beyond its adaptability to different tastes and occasions. Leftovers make for a fantastic lunch the next day – the chicken remains crispy, and the gravy keeps its richness. So not only is this recipe quick and easy to prepare, but it also minimizes food waste. In our increasingly fast-paced lives, finding efficient and delicious recipes is a treasure. This Crispy Fried Almond Chicken with Gravy is just that – a delightful, versatile, and time-saving recipe that will become a cherished addition to your culinary repertoire. Try it, and you'll see why it's destined to be a family favorite.
This recipe is more than just a meal; it’s a statement. It's a statement about making time for good food, for family, and for yourself. It's a testament to the power of simple ingredients transformed into something truly special. It's about finding joy in the process of cooking and sharing a delicious meal with those you love. So, roll up your sleeves, gather your ingredients, and get ready to experience the deliciousness of this Crispy Fried Almond Chicken with Gravy. You won't be disappointed!
