Extra Cheesy Crescent Mozzarella Wedges
I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you will love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregano and pizza seasoning on it and it added a whole new dimension of flavor!
I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you will love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregano and pizza seasoning on it and it added a whole new dimension of flavor!
- Carbohydrate 0.767430729814971 g
- Cholesterol 21.5195573082701 mg
- Fat 5.84296849392357 g
- Fiber 0 g
- Protein 6.72700755776374 g
- Saturated Fat 3.7091860444228 g
- Serving Size 1 1 serving(s) (29g)
- Sodium 181.471666815819 mg
- Sugar 0.767430729814971 g
- Trans Fat 0.328669114819233 g
- Calories 83 calories
Step-by-step
- Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
- Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
- Brush with butter; sprinkle with garlic powder and cheese.
- Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
- Cut into wedges and serve warm.
Extra Cheesy Crescent Mozzarella Wedges: A Quick and Easy Lunch Solution
As a busy mom, finding quick and easy lunch solutions for my kids is a constant juggling act. One day, while flipping through a food magazine, I stumbled upon this recipe for Extra Cheesy Crescent Mozzarella Wedges, and it quickly became a family favorite. The best part? It’s incredibly simple to make, using ingredients I almost always have on hand. This recipe is a true lifesaver on those days when time is short but hungry tummies need satisfying.
The recipe itself is incredibly straightforward. You start with a package of refrigerated crescent rolls, the kind you find readily available in most grocery stores. The slightly sweet dough provides the perfect base for the generous amount of mozzarella cheese. I typically use about two cups, ensuring every bite is bursting with cheesy goodness. A sprinkle of garlic powder adds a subtle savory note that complements the cheese perfectly. The whole thing is baked until golden brown and bubbly, creating a deliciously warm and comforting dish.
My kids absolutely devour these cheesy wedges. Often, I’ll serve them alongside some carrot sticks and ranch dressing for a simple yet satisfying meal. The combination of the cheesy, slightly sweet crescent rolls and the crisp, refreshing carrots is a winner in our house. However, these aren't just for kids’ lunches. They make fantastic appetizers for parties and gatherings. Imagine the delightful aroma filling your kitchen as these wedges bake, promising a cheesy treat for your guests. They’re also a welcome addition to any family dinner, adding a fun and flavorful side dish to the main course.
Over the years, I've tweaked the recipe slightly based on feedback and my own experimentation. Rolling the dough into a larger rectangle instead of individual triangles creates a fun variation. And adding a sprinkle of oregano and pizza seasoning gives the wedges a fantastically robust, savory flavor. This small addition adds a layer of complexity without any extra effort.
What I love most about this recipe is its versatility. It is readily adaptable to different tastes. For example, you could easily substitute other cheeses for the mozzarella, using provolone, cheddar, or even a blend of your favorites. If you want a spicier kick, a pinch of red pepper flakes can add a delightful heat. The possibilities are really endless, allowing you to customize the dish to your preferences and the ingredients you have available.
Ultimately, these Extra Cheesy Crescent Mozzarella Wedges are more than just a quick lunch; they're a testament to the power of simple recipes and readily-available ingredients to create something both delicious and satisfying. It's a recipe that’s proven itself time and again in my kitchen, and I'm confident it will become a staple in yours too. The ease of preparation, combined with the delicious results, makes it a recipe I can wholeheartedly recommend to any busy mom (or anyone, really!) looking for a quick, tasty, and crowd-pleasing dish.
So, the next time you're looking for a simple yet satisfying meal or appetizer, remember these cheesy wedges. They're sure to be a hit with the whole family, and you’ll appreciate the simplicity and speed of preparation. Trust me; the delicious aroma alone is worth the effort.
