Roast with Vegetables
This is one of my favorite recipes my mom made. I like to make it when I am pressed for time. I just brown the meat and toss it in a dutch oven or a deep cast iron skillet and let it cook for a while. Turns out juicy and tender every time!
This is one of my favorite recipes my mom made. I like to make it when I am pressed for time. I just brown the meat and toss it in a dutch oven or a deep cast iron skillet and let it cook for a while. Turns out juicy and tender every time!
- salt and pepper to taste
- 2 cloves garlic minced
- 2 tablespoons canola oil
- 1 pound baby carrots
- 3 celery stalks chopped
- 3 1/2 pound beef tenderloin roast some marbling (trim outside fat)
- 8-10 small potatoes cut in half
- 1 large onion quarted and slices seperated
- 1 teaspoon ground ginger to taste
- 1 package lipton onion mushroom soup
- 1 jar (12 oz.) heinz mushroom gravy
- 2 cups water to reach 3/4 up the side of roast in the pan.
- Carbohydrate 14.723280322 g
- Cholesterol 261.949593675 mg
- Fat 79.33763261325 g
- Fiber 4.48666981329461 g
- Protein 79.355548579375 g
- Saturated Fat 29.6569453924375 g
- Serving Size 1 1 Serving (706g)
- Sodium 336.054317258174 mg
- Sugar 10.2366105087054 g
- Trans Fat 9.546513238775 g
- Calories 1106 calories
Step-by-step
- Season both sides of the meat with the ground ginger, salt, and pepper.
- In a large cast iron skillet or dutch oven over medium-high heat, add the oil and brown the roast on both sides (this gives the broth/gravy a better flavor).
- Add 2 cups of water (or enough water to reach 3/4 of the way up the side of the roast).
- Cover and reduce the heat to low.
- Simmer for 1 hour.
- In a small mixing bowl, add the Lipton soup mix and the jar of mushroom gravy; mix well and set aside.
- When the roast has simmered for one hour, add the vegetables and the gravy mixture; cover and simmer for another 30 - 45 minutes or until the vegetables are fork tender.
- Pressure Cooker: Using the pan of the pressure cooker, follow the recipe through the browning of the meat. Toss in the remaining ingredients. Cover and make sure the vent is set to closed. Press the Meat/Chicken button and the Time Adjust button to get a total time of 1 hour on high heat. When the timer goes off, press the cancel button to clear the warming mode. Do Not Release the pressure! Press the Meat/Chicken button once to get a total of 15 minutes more. When time is complete, release the pressure. If the gravy is not thick enough for you, add a slurry of water and cornstarch and cook for a few minutes on high. Serve hot.
- Crock Pot or HotLogic Cooker: Follow the recipe through the browning of the meat. Toss everything into the cooker and cook on low for 8 hours.
My Mom's Simple Roast with Vegetables: A Weeknight Winner
This recipe isn't just a meal; it's a memory. It's a taste of home, a warm hug on a chilly evening, a testament to the simple joys of good food and family. My mom made this roast countless times when I was growing up, and it remains one of my go-to recipes whenever I'm short on time but craving something comforting and delicious. The best part? It's incredibly forgiving – even if you’re a beginner in the kitchen, you can easily master this recipe and impress your family.
The magic lies in the simplicity. A hearty beef tenderloin roast, browned to perfection, simmers gently with a medley of vegetables until it's fall-apart tender. The addition of Lipton onion mushroom soup mix and Heinz mushroom gravy adds a depth of flavor that elevates this dish beyond the ordinary. It’s a symphony of savory richness and earthy sweetness, a perfect balance that leaves you completely satisfied. And the best thing? This recipe adapts beautifully to various cooking methods, from a trusty Dutch oven to a pressure cooker or even a slow cooker. Flexibility is key in a busy life, and this recipe delivers.
I love this roast because it’s a blank canvas for creativity. Feel free to experiment with the vegetables! Add some Brussels sprouts, parsnips, or sweet potatoes for a seasonal twist. If you prefer a spicier kick, add a pinch of cayenne pepper or some red pepper flakes to the seasoning. The possibilities are endless! What I appreciate most is its ability to feed a crowd or be scaled down for a cozy dinner for two. The leftovers are equally delicious, perfect for sandwiches or salads the next day.
This is more than just a recipe; it's a tradition. It's a link to my childhood, a comforting ritual in my adult life. It's a meal that brings people together, sharing laughter and stories around a table laden with this juicy, flavorful roast. It's a reminder that sometimes, the simplest things in life are the most rewarding.
So, whether you're a seasoned cook or just starting your culinary journey, give this recipe a try. You might just find your new favorite weeknight meal. This simple roast is a celebration of flavors and the cherished moments we create around the dinner table. The aroma alone is enough to transport you to a cozy kitchen filled with love and the promise of a delicious meal. And isn’t that what cooking is all about?
Remember the ease and adaptability of this recipe. No matter your skill level or available time, this roast will deliver a satisfying and delicious experience every time. The tender meat, perfectly cooked vegetables, and rich gravy – it’s a meal your family will surely love.
Beyond the Recipe: This recipe is a reflection of my personal cooking style – simple, efficient, and flavorful. It's about utilizing readily available ingredients to create something extraordinary. I believe cooking should be enjoyable, not stressful, and this recipe embodies that philosophy.
This recipe isn’t just about feeding your family; it's about creating memories. Gather around the table, share stories, and enjoy this delicious, comforting meal together.
