Fajita Marinade
A flavorful marinade perfect for grilling chicken, steak, or tofu
A flavorful marinade perfect for grilling chicken, steak, or tofu
- Carbohydrate 1.17576760457235 g
- Cholesterol 0 mg
- Fat 0.461261458517624 g
- Fiber 0.222169791625217 g
- Protein 0.340479062520236 g
- Saturated Fat 0.0644702083586999 g
- Serving Size 1 1 Serving (21g)
- Sodium 1.08664583360027 mg
- Sugar 0.953597812947129 g
- Trans Fat 0.0252173958397262 g
- Calories 9 calories
Step-by-step
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring.
- Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.
- Cook as desired.
As a housewife, I'm always looking for ways to make my family's meals more flavorful and exciting. I recently stumbled upon this recipe for Fajita Marinade, and I'm so glad I did! It's the perfect way to add some extra flavor to chicken, steak, or tofu. I love that it's so easy to make, and it only takes a few minutes to marinate the meat. Plus, it's a great way to use up leftover lime juice and garlic.
I've been using this marinade on chicken lately, and it's been a hit with my family. The chicken always comes out so juicy and flavorful, and it's the perfect addition to any taco or fajita night. I also love that this marinade is so versatile. I've used it on steak, tofu, and even vegetables, and it's always delicious. If you're looking for a way to add some extra flavor to your meals, I highly recommend trying this Fajita Marinade. It's easy to make, delicious, and versatile. You won't be disappointed!
