Tangy Pork Chops Recipe
Fancy enough for company, these mouthwatering pork chops also make a great family meal. I usually have all the ingredients on hand. Since my husband and I just had our first child, this recipe is so convenient—I start it during naptime for a no-fuss supper later.
Fancy enough for company, these mouthwatering pork chops also make a great family meal. I usually have all the ingredients on hand. Since my husband and I just had our first child, this recipe is so convenient—I start it during naptime for a no-fuss supper later.
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 tablespoons cornstarch
- 1/2 cup ketchup
- 1 teaspoon beef bouillon granules
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 2 medium onions chopped
- 1/2 teaspoon salt optional
- hot cooked rice optional
- 4 bone-in pork loin chops
- 2 tablespoons cold water
- 2 celery ribs chopped
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 large green pepper sliced
- Carbohydrate 32.5661599486701 g
- Cholesterol 0.09 mg
- Fat 0.333737615940803 g
- Fiber 2.07598503144958 g
- Protein 1.79372330917434 g
- Saturated Fat 0.107549065748692 g
- Serving Size 1 1 serving (184g)
- Sodium 884.933333009338 mg
- Sugar 30.4901749172205 g
- Trans Fat 0.0698618887541283 g
- Calories 132 calories
Step-by-step
- Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper.
- Add the onions, celery, green pepper and tomatoes.
- Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Mix cornstarch and water until smooth; stir into liquid in slow cooker.
- Cover and cook on high for 30 minutes or until thickened.
- Serve with rice if desired.
My Go-To Tangy Pork Chops: A Busy Mom's Recipe
Life as a new mom is a whirlwind of diaper changes, sleepless nights, and the constant quest for quick, delicious meals. Finding time to cook a satisfying dinner often feels like winning the lottery. That's why I'm so grateful for recipes like these Tangy Pork Chops – a true lifesaver during the chaotic early days of parenthood.
Before our little one arrived, my husband and I enjoyed elaborate dinners, but now, practicality reigns supreme. This recipe is perfect because it's incredibly easy and utilizes ingredients I always keep on hand. It's also incredibly flavorful, transforming simple pork chops into a dish worthy of company – or a much-needed celebratory supper after a long day.
The best part? I can start this dish during naptime. The slow cooker works its magic while I catch my breath, tending to other things or simply stealing a moment of peace. By the time dinner rolls around, a wonderfully tender and juicy meal is ready and waiting. No frantic last-minute cooking or messy cleanup – just a delicious and comforting dinner that nourishes both body and soul.
The tangy sauce is a masterpiece itself, a beautiful blend of sweet and sour flavors. The ketchup provides a rich base, while the vinegar adds a zesty kick. The brown sugar balances things out with its warmth, creating a harmonious symphony on the palate. A hint of Worcestershire sauce and a squeeze of lemon juice elevate the flavors even further, lending a depth that is both satisfying and unexpected.
I've learned that simplicity doesn't have to equate to blandness. This recipe is a testament to that. With minimal effort, you achieve a meal that is bursting with taste and utterly comforting. The pork chops become incredibly tender in the slow cooker, almost melting in your mouth. The vegetables add a delightful textural contrast, and the optional rice provides a fluffy, absorbing accompaniment.
Honestly, I don't know what I would do without this recipe. It's a staple in our household now, a constant in the midst of the unpredictable nature of motherhood. It's more than just a meal; it's a symbol of nourishment, ease, and a little bit of sanity in the beautiful chaos of our new family life. Whether you're a seasoned cook or a newbie like me, I encourage you to give it a try. You won't be disappointed.
Tips and Variations:
For a spicier kick: Add a pinch of red pepper flakes to the sauce.
To make it even easier: Use pre-chopped onions and celery to save time.
For a thicker sauce: Use a little more cornstarch.
Serve with: Mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.
This recipe has truly become a family favorite, a comforting constant in the whirlwind of our daily lives. It's easy, delicious, and perfect for busy weeknights. I hope you enjoy it as much as we do!
