Easy Fried Rice
I never could make fried rice; it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the TV and watched this infomercial for cookware and they made fried rice. And what do you know, it's a good recipe! Only thing good that ever came out of an infomercial, lol. Anyway, my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.
I never could make fried rice; it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the TV and watched this infomercial for cookware and they made fried rice. And what do you know, it's a good recipe! Only thing good that ever came out of an infomercial, lol. Anyway, my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.
- Carbohydrate 4.76831052083333 g
- Cholesterol 0 mg
- Fat 0.108379791666667 g
- Fiber 1.32246355040868 g
- Protein 1.36986197916667 g
- Saturated Fat 0.022654375 g
- Serving Size 1 1 serving(s) (41g)
- Sodium 24.8629583333333 mg
- Sugar 3.44584697042465 g
- Trans Fat 0.0333039583333334 g
- Calories 25 calories
Step-by-step
- Melt oleo in large non-stick skillet.
- Add onion, celery, and carrots.
- Sauté until onions are transparent and carrots are crisp-tender, about 5 minutes.
- Add peas and cook one minute more until peas are thawed.
- Push veggies to one side of the skillet.
- Scramble eggs in the empty side of the skillet after the oleo spreads from the veggies.
- Mix eggs into veggies and season with pepper.
- Add soy sauce.
- Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
- Fry until steamy hot, stirring often.
Easy Fried Rice: A Family Favorite
For years, fried rice eluded me. Every attempt resulted in a sticky, unappetizing mess. I'd resigned myself to store-bought versions, secretly wishing I could master this seemingly simple dish. Then, one sleepless night, a late-night infomercial changed everything. I know, I know, infomercials are usually a breeding ground for questionable products, but this one...this one was different. They were making fried rice, and it looked amazing. Skeptical but desperate, I followed along, adapting their techniques to my own kitchen. And guess what? It worked! It was delicious, fluffy, and flavorful - a far cry from my past culinary failures.
The best part? My family absolutely adored it. This recipe has become a staple in our home, requested time and again for family dinners and gatherings. It's incredibly versatile, too. Leftover chicken, seasoned hamburger, or even extra vegetables can easily be incorporated for a unique twist each time. The beauty of fried rice is its adaptability. It’s a blank canvas, ready to be filled with whatever ingredients are on hand. I often find myself creatively adding different veggies depending on what's in season. The secret, I’ve learned, lies not in fancy ingredients, but in a careful approach to the cooking process. The key is using cold, leftover rice – it prevents the rice from becoming mushy, allowing it to retain its texture perfectly.
This dish is more than just a meal; it's a memory. I see it now not as a recipe from an infomercial, but as a symbol of late-night inspiration that transformed my culinary skills. And beyond that, it's a testament to the joy of sharing a simple, delicious meal with loved ones. The enthusiastic requests for more servings bring a smile to my face. I've learned that the greatest culinary adventures often stem from unexpected sources and it’s wonderful to share this accidental success story with all of you. The dish is so simple, yet so satisfying; it's really the best part about having a family to share it with! It’s made from basic ingredients and is a real family pleaser.
Ingredients to consider adding:
- Protein Boost: Leftover grilled chicken, shredded pork, or crumbled cooked sausage all work wonderfully.
- Veggie Variety: Bell peppers, broccoli florets, mushrooms, and zucchini can add color and extra nutrition.
- Flavor Enhancers: A dash of sesame oil, a sprinkle of red pepper flakes, or a squeeze of lime juice can elevate the flavor profile.
- Spice it up: Add some chili garlic sauce for a spicy kick.
This easy fried rice recipe is the perfect way to use up leftover rice and create a quick and satisfying meal. It is great for busy weeknights, and it is a great way to get the kids involved in cooking. It is important to use cold rice to prevent it from becoming sticky. This recipe is also a great way to use up any leftover vegetables. It is perfect for all skill levels. I highly recommend giving it a try!
