Quick And Easy Chicken Parmesan Recipe

Try this Quick And Easy Chicken Parmesan Recipe recipe, or contribute your own.

Quick And Easy Chicken Parmesan Recipe
Quick And Easy Chicken Parmesan Recipe

Try this Quick And Easy Chicken Parmesan Recipe recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 2.63258333333333 g
  • Cholesterol 103.994524866667 mg
  • Fat 7.00251512933333 g
  • Fiber 0 g
  • Protein 42.6730760776667 g
  • Saturated Fat 3.60621827366667 g
  • Serving Size 1 1 -8 (209g)
  • Sodium 492.881680166667 mg
  • Sugar 2.63258333333333 g
  • Trans Fat 0.810826607 g
  • Calories 254 calories

Step-by-step

  • Pre-heat oven to 350 degrees
  • Using a 9x13 casserole pan, spread a thin layer of pasta sauce.
  • If the breast are thick, slice horizontally, making two cutlets.
  • Put the chicken between a layer of wax paper or put into a ziplock bag and pound each cutlet, using a meat mallet or the bottom of a heavy water glass. (This will tenderize the chicken).
  • Salt and pepper the chicken on both sides.
  • Mix the egg in a shallow bowl, with a fork.
  • Mix the breadcrumbs and the parmesan cheese together.
  • Pour the oil into a skillet or frying pan about ½" deep. Turn on skillet and let it heat up.
  • Test with a little bit of breadcrumb mixture. If it sizzles, it's ready.
  • Dip each chicken breast into the egg and then into the breadcrumb mixture.
  • Fry on both sides until golden brown.
  • Put a thin layer of sauce on the bottom of the casserole pan.
  • Add chicken to your casserole pan.
  • Pour the rest of the sauce over each piece of chicken.
  • Cover with foil and bake 20-25 minutes.
  • Remove foil and add the mozzarella cheese and bake about 15 more minutes, until cheese is melted.
  • Serve immediately.

Quick and Easy Chicken Parmesan: A Weeknight Winner

As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school pick-ups, after-school activities, and the endless to-do list, the idea of spending hours in the kitchen often feels overwhelming. That’s why I’ve become a huge fan of recipes that are both quick and easy, yet still pack a flavor punch. This chicken parmesan recipe is my go-to weeknight dinner—a comforting classic that’s ready in under an hour, leaving me with more time to connect with my family.

The best part? It's surprisingly easy to make! Forget complicated techniques or obscure ingredients. This recipe uses simple pantry staples, making it perfect for those busy evenings when a trip to the grocery store is out of the question. The chicken is tender and juicy, the breading is perfectly crispy, and the melted mozzarella cheese adds a satisfying stretchiness that my kids adore. The entire family eagerly awaits this meal every time it’s on the menu. The aroma alone is enough to make them come running to the table.

I've adapted this recipe over time, learning to streamline the process and optimize the flavors. For example, I found that pounding the chicken breasts slightly before breading helps them cook evenly and ensures a tender result. And using pre-made seasoned breadcrumbs saves a significant amount of time without sacrificing any flavor. Trust me, the little shortcuts don’t compromise the taste – only the time it takes to get a delicious, comforting meal on the table.

The simplicity of this recipe allows for flexibility, too. I sometimes add a sprinkle of red pepper flakes for a little heat or substitute different cheeses, depending on what I have on hand. It’s endlessly adaptable to personal preferences and dietary needs. One thing remains constant, though—the deliciousness.

This chicken parmesan isn't just a quick and easy meal; it's a taste of home, a comforting classic that brings my family together. It's a dish that speaks to the heart of what matters most—simple pleasures and shared moments. The joy on my kids' faces as they devour this cheesy, comforting dish makes all the effort (or lack thereof!) absolutely worthwhile. It’s more than just dinner; it's a connection, a celebration of simple, delicious food, and a testament to the magic of a meal shared together.

I often adapt this recipe to suit different occasions. For a more elegant presentation, I might use higher-quality parmesan cheese and serve it with a side of roasted vegetables. For a casual weeknight meal, it's perfect just as it is, perhaps with a simple green salad on the side. The versatility of this dish makes it a staple in my weekly meal rotation.

So, if you’re looking for a weeknight dinner that’s both delicious and easy, look no further. This chicken parmesan recipe is a winner, time and time again, and guaranteed to please even the pickiest eaters. Get ready to experience the joy of a simple yet satisfying meal that brings the family together around the table, fostering precious memories and warm feelings. It’s about more than just the food; it's about the moments we create together.

Remember to always adjust cooking times depending on your oven and the thickness of your chicken breasts. Always check the internal temperature of the chicken to ensure it’s cooked through to 165°F (74°C). Enjoy!

Ingredients you'll need:

  • 2 lbs boneless, skinless chicken breasts
  • 2 large eggs, beaten
  • 1 cup grated parmesan cheese
  • 1 cup seasoned breadcrumbs (Italian-seasoned are ideal)
  • Salt and pepper to taste
  • 1 (24-ounce) jar of your favorite pasta sauce
  • 2-3 cups shredded mozzarella cheese
  • Canola or olive oil for frying