Scalloped Potatoes
Try this Scalloped Potatoes recipe, or contribute your own.
Try this Scalloped Potatoes recipe, or contribute your own.
- Carbohydrate 3.13157610846992 g
- Cholesterol 0 mg
- Fat 0.000362222222222222 g
- Fiber 0.00294444444444444 g
- Protein 0.00121666666666667 g
- Saturated Fat 0.000108888888888889 g
- Serving Size 1 1 Serving (78g)
- Sodium 0.00488888888888889 mg
- Sugar 3.12863166402547 g
- Trans Fat 1.55555555555555E-05 g
- Calories 12 calories
Step-by-step
- Preheat oven to 200C (400F)
- Peel & slice potatoes thinly and set aside.
- Lightly butter inside of dish
- Prepare in a small cup or bowl the flour, salt & pepper (and curry if using) and stir to combine
- Lay your potatoes with a slight overlap in the bottom of the dish and using a teaspoon sprinkle a small amount of the flour mixture, repeat with potato & flour sprinkle for 2-3 more layers.
- With your last layer of potato add the sliced potato and add small cubes or slices of the butter randomly over the top.
- Pour over the hot milk and cover with foil and bake for 45 minutes.
- Remove from oven and take off foil.
- Cover with grated cheese and bake for a further 15 - 25 minutes until top golden brown.
- You can test that it is baked with a fork - you want only a little resistance to the fork.
- Remove from the oven when done and set aside for 10 minutes to allow sauce to thicken.
- Serve with your favourite meat and vegetables for a lovely complement to any meal
The Comfort of Scalloped Potatoes: A Weeknight Staple
There's something undeniably comforting about a warm dish of scalloped potatoes. The creamy, cheesy goodness, the tender potatoes melting in your mouth – it's a classic for a reason. As a busy working mom, finding time to cook a wholesome, delicious meal can often feel like a Herculean task. But this scalloped potato recipe is my go-to for those nights when I need something both satisfying and relatively quick to prepare. It's a dish that always impresses, whether it's a weeknight dinner for the family or a potluck contribution. The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques – just a few basic staples transformed into something truly special. The subtle hint of curry (optional, of course!) adds a delightful twist, elevating this classic dish to new heights. It’s perfect alongside roasted chicken, grilled salmon, or even a hearty vegetarian stew.
The preparation itself is straightforward and even my kids can help with some of the steps, like peeling and slicing the potatoes (under strict supervision, of course!). The best part is the incredible aroma that fills your kitchen while they're baking. It's a smell that instantly evokes feelings of warmth and family. This dish is also incredibly versatile; you can experiment with different types of cheese, add herbs like thyme or rosemary, or even use different kinds of milk for a unique flavor profile. I’ve even been known to sneak in a few extra vegetables, like thinly sliced carrots or leeks, for an extra nutritional boost – the family never notices!
Beyond the Weeknight Dinner: This recipe isn’t just for ordinary weeknights. I’ve taken this dish to potlucks, holiday gatherings, and even impromptu dinner parties, and it's always a hit. It’s easily scalable, meaning you can double or even triple the recipe depending on the number of guests. The comforting warmth of scalloped potatoes creates a feeling of nostalgia and homeliness, something everyone appreciates. And let's be honest, who doesn't love a dish that's as beautiful to look at as it is to eat? The golden-brown, bubbly top is a feast for the eyes, making it a perfect centerpiece for any meal.
Tips and Tricks from My Kitchen:
- Potato Selection: I prefer using russet potatoes for their fluffy texture, but Yukon Golds also work wonderfully. Just ensure your potatoes are firm and not showing any signs of sprouting.
- Cheese Choice: Sharp cheddar, Gruyère, or a blend of both create a fantastic flavor combination. Experiment to find your favorite!
- Spice it Up: A pinch of nutmeg or garlic powder adds a delicious complexity to the flavor profile.
- Make it Ahead: You can prepare the scalloped potatoes ahead of time and bake them just before serving. Simply assemble the dish, cover it, and refrigerate until ready to bake. Add about 15-20 minutes to the baking time.
- Leftovers? Yes Please!: These leftovers are even better the next day! The flavors meld together beautifully overnight. Reheat gently in the oven or microwave.
Scalloped potatoes are more than just a recipe; they're a symbol of comfort, ease, and deliciousness. It’s a dish that has earned its place in my family's culinary repertoire, and I hope it finds a home in yours, too. Enjoy!
