Chicken Pot Pie
Chicken Pot Pie. Sometimes I like to make something special from something ordinary. This chicken pot pie becomes an elegant lunch in a matter of minutes. The puff pastry is so light and flaky...a great compliment to the creamy chicken pot pie. I used my own puff pastry recipe, but you can also just as easily use store-bought. This recipe is really just my own simple version of chicken pot pie. I like to stir fry my chicken pieces to bring out a deeper flavor...rather than just boiling it. I chose to use simple and basic vegetables, carrots, onions, celery, peas, potatoes and a bit of garlic (for flavor). You can choose to use any vegetables you prefer. Try using mushrooms and corn. But, this is my version.
Chicken Pot Pie. Sometimes I like to make something special from something ordinary. This chicken pot pie becomes an elegant lunch in a matter of minutes. The puff pastry is so light and flaky...a great compliment to the creamy chicken pot pie. I used my own puff pastry recipe, but you can also just as easily use store-bought. This recipe is really just my own simple version of chicken pot pie. I like to stir fry my chicken pieces to bring out a deeper flavor...rather than just boiling it. I chose to use simple and basic vegetables, carrots, onions, celery, peas, potatoes and a bit of garlic (for flavor). You can choose to use any vegetables you prefer. Try using mushrooms and corn. But, this is my version.
- 1 salt and pepper to taste
- 1 cup milk
- 1 bay leaf
- 2 tsp oil
- 1 chicken breast chunks + 2tsp oil for stir frying
- 2/3 cup diced carrots (about 2 carrots)
- 1 cup celery diced, (about 2 ribs)
- 1/3 cup diced ham (this is optional)
- 1 cup onion diced (about 1/2 large onion)
- 2 cloves garlic
- 3 cups potatoes diced (about 4 medium potatoes)
- 4 tbsp flour (up to 5)
- 1 cup peas
- 1 tsp thyme
- puff pastry (homemade or store-bought) for crust
- 1 egg beaten, for glaze
- Carbohydrate 182.781597124401 g
- Cholesterol 76.0900000032461 mg
- Fat 12.4719560021006 g
- Fiber 31.9982807957996 g
- Protein 38.4793860156813 g
- Saturated Fat 2.52012700107284 g
- Serving Size 1 1 Serving (1899g)
- Sodium 422.654700071045 mg
- Sugar 150.783316328601 g
- Trans Fat 1.3345115003936 g
- Calories 953 calories
Step-by-step
- Season chicken pieces with salt and pepper. Stir fry in 2 tsp oil till nicely browned. Set aside.
- In a medium size soup pot on med/low add 2 tsp oil. Add onion cook till almost tender. Add celery, carrots and ham (if using). Cook for an additional 2-3 minutes. Stir in garlic.
- Sprinkle 2-3 TBS of flour and cook for an additional 30 seconds. Add potatoes and water until the potatoes are just covered with water. Add bay leaf.
- Lower heat to low. Cook ten minutes covered. Stir every so often so that it won't get burned at the bottom. After ten minutes or so add the chicken. Cover and cook till potatoes are tender.
- Uncover and remove bay leaf. Add milk. Make a slurry of 2 TBS flour plus some water (about 3-4 TBS water). Stir it in the soup.
- Cook for an additional 5 minutes or so until thickened. If it is too thin, make a bit more slurry or cook down further until desired thickness. Adjust seasoning. Add peas.
- Ladle into soup bowls. Press a piece of puff pastry on top. You can cut out a small circle in the middle of the puff pastry so that the steam will escape. You can brush the puff pastry with beaten egg for a shiny golden color.
- Bake at 400 till nicely browned...approx 15-20 minutes. Just watch so that it doesn't burn. Really you just want the puff pastry to bake...everything else is cooked already.
A Home Cooked Chicken Pot Pie: Comfort Food Elevated
There's something undeniably comforting about a warm bowl of chicken pot pie. The creamy, savory filling, nestled beneath a golden-brown crust, evokes feelings of home and hearth. But let's be honest, sometimes the thought of making a pot pie from scratch feels a bit daunting. It shouldn't be! This recipe is my take on a classic, a simple yet elegant dish that’s perfect for a cozy weeknight dinner or a special occasion lunch. I've streamlined the process, focusing on fresh, flavorful ingredients and a touch of culinary creativity to elevate this classic comfort food.
I’ve always believed in finding the joy in everyday cooking. Transforming ordinary ingredients into something extraordinary is a source of immense satisfaction for me. This chicken pot pie is a perfect example. It all starts with the chicken. Forget boiling—I stir-fry my chicken pieces to develop a deeper, richer flavor. The quick sear caramelizes the chicken, adding a delightful depth that elevates the entire dish. Then, there are the vegetables. I like to use a classic combination of carrots, celery, onions, and potatoes, but feel free to experiment! Mushrooms, corn, even a touch of spinach—all are welcome additions to create your own unique spin on this recipe. The key is to have fun, to let your creativity flow, and to enjoy the process of creating something delicious.
One of my favorite parts of making a pot pie is the puff pastry. That flaky, golden-brown crust is simply irresistible! While I often make my own from scratch, because I love the process of making things myself, I know that store-bought puff pastry is also an excellent option. It's a convenient shortcut without sacrificing flavor or texture. Let's face it sometimes we need a little help. The beauty of this recipe lies in its flexibility; you can tailor it to your preferences and the time you have available. Whether you're a seasoned cook or a culinary newbie, this recipe is designed to be accessible and enjoyable.
The simplicity of this chicken pot pie is what makes it so special. It’s a dish that's as easy to make as it is delicious to eat. It’s a recipe that's perfect for busy weeknights when you crave comfort food, and yet elegant enough for a casual dinner party. So, gather your ingredients, put on some music, and let the joy of cooking fill your kitchen. You’ll soon be rewarded with a warm, comforting, and utterly delicious chicken pot pie that’s sure to become a family favorite.
This recipe isn’t just about the food; it’s about the experience. It's about taking the time to create something special, something that nourishes not only the body but also the soul. It’s about the warmth of a home-cooked meal, the satisfaction of creating something delicious from simple ingredients, and the joy of sharing that creation with loved ones. The next time you're looking for a recipe that combines comfort, ease, and deliciousness, remember this one. It's more than just a recipe; it's a journey of culinary creativity and warmth.
