Tomato Pie
Try this Tomato Pie Recipe
Try this Tomato Pie Recipe
- 1 teaspoon dried oregano
- 1/2 cup chopped fresh basil
- 1 (9 inch) deep dish pie crust
- 4 large tomatoes peeled and sliced
- 3 green onions thinly sliced
- 1/2 pound bacon - cooked drained, and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 2 cups shredded cheddar cheese
- 1/4 cup mayonnaise
- Carbohydrate 324.784685000547 g
- Cholesterol 49.7000000029587 mg
- Fat 250.787295002754 g
- Fiber 27.0161506769494 g
- Protein 55.0030483333547 g
- Saturated Fat 67.8040733337489 g
- Serving Size 1 1 Serving (893g)
- Sodium 4003.19650006733 mg
- Sugar 297.768534323597 g
- Trans Fat 14.9680237523541 g
- Calories 3772 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper.
- In a small bowl, mix cheese with mayonnaise.
- Spread mixture over top of pie.
- Cover loosely with aluminum foil.
- Bake in preheated oven for 30 minutes.
- Remove foil from top of pie and bake an additional 30 minutes.
- Serve warm or cold.
A Savory Tomato Pie: A Simple Recipe for Any Occasion
Life's a whirlwind, isn't it? Between juggling work deadlines, carpools, and trying to squeeze in a moment for myself, finding time to cook a delicious and satisfying meal often feels like a luxury. But sometimes, even amidst the chaos, we crave a little comfort, a taste of home, something that feels both special and easy. That's where this Tomato Pie recipe comes in. It's a delightful blend of savory and satisfying, perfect for a weeknight dinner, a weekend brunch, or even a casual get-together with friends. This isn't just a pie; it's a little piece of calm in the storm, a testament to the power of simple ingredients transformed into something truly extraordinary.
I've always been a firm believer in the power of simple recipes. They allow us to appreciate the quality of the ingredients themselves – the burst of freshness from the tomatoes, the aromatic herbs, the satisfying crunch of the bacon. There's no need for complicated techniques or a long shopping list. The beauty of this recipe lies in its simplicity, its ability to elevate everyday ingredients into something truly memorable. The vibrant colors alone make it a feast for the eyes, before it even reaches your taste buds. And the best part? It's incredibly versatile. You can adjust it to your liking – add different cheeses, experiment with herbs, or swap out the bacon for sausage. The possibilities are endless!
The process of making this Tomato Pie is incredibly therapeutic for me. The rhythmic chopping of the vegetables, the satisfying sizzle of the bacon, the gentle layering of the ingredients within the pastry shell – it's a meditative process that helps me unwind after a long day. The aroma that fills the kitchen as it bakes is intoxicating, a delicious promise of the warmth and comfort that awaits. And that first bite? Oh, that first bite is pure bliss. The creamy cheese, the juicy tomatoes, the smoky bacon – it's a symphony of flavors that will transport you to a place of pure contentment. It’s the kind of recipe that brings people together, a shared experience around a table filled with laughter and good food.
Whether you’re a seasoned chef or a complete beginner, this Tomato Pie recipe is for you. It’s adaptable, easy to follow, and requires minimal cleanup. But more than that, it's a chance to savor the simple pleasures in life – the joy of cooking, the satisfaction of sharing a delicious meal, and the comfort of knowing that sometimes, the best things in life are the simplest.
So, the next time you're looking for a quick, easy, and utterly delicious meal, reach for this recipe. It’s a guarantee to bring a touch of homemade warmth to your day, no matter how hectic it might be.
